Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, ikke tilsat natrium: Nutrition Facts

Generic food Dried or dry Sweets og Desserter

Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, ikke tilsat natrium contains 345 kcal per 100 g. A typical serving of 1 tbsp (9 g) provides about 31 kcal.

Roughly 62 % of its calories come from protein, with 38 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

100 g provides 113 % of the Daily Value for kobber, 103 % of the Daily Value for phosphor and 46 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

345kcal per 100 g
55,3 gprotein
33,3 gcarbohydrates
0 gfat
31kcal in 1 tbsp (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 345 kcal
Total fat ? 0 g 0 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 158 mg 7 %
Total carbohydrates C 33,3 g 12 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 55,3 g 111 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Thiamin (B1) ? 0,012 mg1 %
Riboflavin (B2) ? 0,11 mg8 %
Niacin (B3) ? 0,04 mg0,3 %
Pantothensyre (B5) ? 0,059 mg1 %
Vitamin B6 ? 0,049 mg3 %
Folat (B9) C 14 µg4 %
Vitamin B12 ? 0 µg0 %
Calcium ? 2 mg0,2 %
Jern ? 0,02 mg0,1 %
Magnesium ? 1 mg0,2 %
Phosphor ? 1.293 mg103 %
Kalium ? 14 mg0,3 %
Zink ? 0,07 mg0,6 %
Kobber ? 1 mg113 %
Mangan ? 0,049 mg2 %
Selen I 25,5 µg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 38 %345kcal / 100 g
  • Protein 62 %
  • Carbohydrates 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber113 %Phosphor103 %Selen46 %Riboflavin (B2)8 %Folat (B9)4 %Vitamin B63 %Mangan2 %Pantothensyre (B5)1 %Thiamin (B1)1 %Zink0,6 %

Nutritional insights

  • Protein55,3 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium158 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Amino acids (18)
Tryptophan Formand ?0 g
Threonin ?1,1 g
Isoleucin ?0,84 g
Leucin ?1,8 g
Lysin ?2,5 g
Methionin ?0,44 g
Cystin ?0 g
Phenylalanin ?1,3 g
Tyrosin ?0,22 g
Valine ?1,5 g
Arginin ?4,8 g
Histidin ?0,48 g
Alanin ?5,8 g
Asparaginsyre ?3,8 g
Glutaminsyre ?6,3 g
Glycin ?13,8 g
Proline ?8,9 g
Serine ?1,9 g
Carotenoids (1)
Retinol Z0 µg
Other components (8)
Vand ?6,7 g
Koffein Z0 mg
Aske ?4,7 g
Theobromin Z0 mg
Energi ?1.443 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?14 µg

Other forms of Gelatine desserter

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry gelatine desserter?

100 g of dried or dry gelatine desserter has 345 kcal. 1 tbsp (9 g): about 31 kcal. 1 portion, beløb til at gøre 1 / 2 kop (2,5 g): about 9 kcal. 1 pakke, 0, 35 oz (10 g): about 35 kcal.

Is dried or dry gelatine desserter high in protein?

Dried or dry gelatine desserter contains 55,3 g of protein per 100 g (111 % of the 50 g Daily Value), or 5 g in 1 tbsp (9 g). About 62 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in dried or dry gelatine desserter?

Dried or dry gelatine desserter has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in dried or dry gelatine desserter?

Dried or dry gelatine desserter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does dried or dry gelatine desserter contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (113 % DV), phosphor (103 % DV) and selen (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry gelatine desserter?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169693. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.