Calories in Gelatine desserter, tørblanding, tilberedt med vand
Generic food Dried or dry Sweets og Desserter
Gelatine desserter, tørblanding, tilberedt med vand contains 60 kcal per 100 g. A typical serving of 1 servering (21 g) provides about 13 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 60 kcal | |
| Total fat C | 0 g | 0 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 75 mg | 3 % |
| Total carbohydrates C | 14,2 g | 5 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 13,5 g | |
| Protein C | 1,2 g | 2 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0 mg | 0 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0 mg | 0 % |
| Riboflavin (B2) C | 0,006 mg | 0,5 % |
| Niacin (B3) C | 0,001 mg | 0 % |
| Pantothensyre (B5) C | 0,002 mg | 0 % |
| Vitamin B6 C | 0 mg | 0 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin ? | 0,5 mg | 0,1 % |
| Calcium C | 3 mg | 0,2 % |
| Jern C | 0,02 mg | 0,1 % |
| Magnesium C | 1 mg | 0,2 % |
| Phosphor C | 22 mg | 2 % |
| Kalium C | 1 mg | 0 % |
| Zink C | 0,01 mg | 0,1 % |
| Kobber C | 0,024 mg | 3 % |
| Mangan C | 0,002 mg | 0,1 % |
| Selen C | 1,1 µg | 2 % |
| Fluorid M | 69,1 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Sugars13,5 gin the lowest quarter of sweets og desserter (median 46,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium75 mgbelow the median for sweets og desserter (median 79 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water84,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0 g |
|---|---|
| Polyumættet fedt C | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0 g |
|---|---|
| Threonin C | 0,024 g |
| Isoleucin C | 0,019 g |
| Leucin C | 0,039 g |
| Lysin C | 0,056 g |
| Methionin C | 0,01 g |
| Cystin C | 0 g |
| Phenylalanin C | 0,028 g |
| Tyrosin C | 0,005 g |
| Valine C | 0,033 g |
| Arginin C | 0,11 g |
| Histidin C | 0,011 g |
| Alanin C | 0,13 g |
| Asparaginsyre C | 0,084 g |
| Glutaminsyre C | 0,14 g |
| Glycin C | 0,31 g |
| Proline C | 0,2 g |
| Serine C | 0,042 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0 g |
| SFA 18: 0 C | 0 g |
| MUFA 18: 1 C | 0 g |
| PUFA 18: 3 C | 0 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (12)
| Vand C | 84,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 0,2 g |
| Theobromin C | 0 mg |
| Energi C | 250 kJ |
| A-vitamin, IE C | 0 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 1 µg |
| Betain M | 0,5 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Gelatine desserter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatine desserter, tørblanding Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Gelatine desserter, tørblanding, reduceret kalorie, med aspartam Dried or dry | 198 | 15,7 g | 80,2 g | 0 g |
| Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, tilberedt med vand Dried or dry | 20 | 0,83 g | 4,2 g | 0 g |
| Gelatine desserter, tørblanding, med tilsat ascorbinsyre, sodiumcitrat og salt Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, tilsat fosfor, kalium, natrium, c-vitamin Dried or dry | 345 | 55,3 g | 33,3 g | 0 g |
| Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, ikke tilsat natrium Dried or dry | 345 | 55,3 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, chokolade, tørblanding, almindelig, tilberedt med 2% mælk Dried or dry | 111 | 3,3 g | 19,8 g | 2,1 g |
| Puddings, banan, tørblanding, almindelig, tilberedt med sødmælk Dried or dry | 111 | 2,7 g | 18,4 g | 2,9 g |
| Pudding, citron, tørblanding, almindelig, tilberedt med sukker, æggeblommer og vand Dried or dry | 109 | 0,65 g | 24,2 g | 1,1 g |
| Puddings, chokolade, tørblanding, almindelig, tilberedt med sødmælk Dried or dry | 120 | 3,2 g | 19,6 g | 3,2 g |
| Pudding, chokolade, fremstillet af tør blanding Dried or dry | 113 | 3,1 g | 20,3 g | 2,1 g |
| Puddings, vanilje, tørblanding, almindelig, tilberedt med sødmælk Dried or dry | 113 | 2,8 g | 18,9 g | 2,9 g |
| Puddings, banan, tørblanding, instant, tilberedt med sødmælk Dried or dry | 115 | 2,6 g | 19,8 g | 2,8 g |
| Pudding, tapioca, fremstillet af tør blanding Dried or dry | 130 | 2 g | 21,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry gelatine desserter?
100 g of dried or dry gelatine desserter has 60 kcal. 1 servering (21 g): about 13 kcal. 0, 5 kop (135 g): about 81 kcal. 1 pakke 3 oz, giver 2 kopper (540 g): about 324 kcal.
How much protein is in dried or dry gelatine desserter?
Dried or dry gelatine desserter contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,26 g in 1 servering (21 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in dried or dry gelatine desserter?
Dried or dry gelatine desserter has 14,2 g of total carbohydrates per 100 g, including 0 g of fiber and 13,5 g of sugars.
How much fat is in dried or dry gelatine desserter?
Dried or dry gelatine desserter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in dried or dry gelatine desserter?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169596. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.