Calories in Postres de gelatina, mezcla seca

Generic food Dried or dry Dulces y postres

Postres de gelatina, mezcla seca contains 381 kcal per 100 g. A typical serving of 1 porción, cantidad para hacer 1/2 taza (21 g) provides about 80 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (365 kcal per 100 g).

100 g provides 13% of the Daily Value for copper, 12% of the Daily Value for selenio and 11% of the Daily Value for fósforo.

The data comes from USDA FoodData Central: SR Legacy.

381kcal per 100 g
7,8 gprotein
90,5 gcarbohydrates
0 gfat
80kcal in 1 porción, cantidad para hacer 1/2 taza (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 381 kcal
Total fat ? 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 466 mg 20%
Total carbohydrates C 90,5 g 33%
Dietary fiber L 0 g 0%
Total sugars C 86 g
Protein ? 7,8 g 16%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0 mg0%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,003 mg0,3%
Riboflavin (B2) C 0,041 mg3%
Niacin (B3) C 0,009 mg0,1%
Ácido pantoténico (B5) C 0,014 mg0,3%
Vitamina B6 C 0,001 mg0,1%
Folate (B9) C 3 µg0,8%
Vitamina B12 ? 0 µg0%
Choline M 3,5 mg0,6%
Calcio ? 3 mg0,2%
Iron C 0,13 mg0,7%
Magnesio C 2 mg0,5%
Fósforo C 141 mg11%
Potasio ? 7 mg0,1%
Zinc ? 0,01 mg0,1%
Copper ? 0,12 mg13%
Manganese C 0,011 mg0,5%
Selenio M 6,7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%381kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Selenio12%Fósforo11%Riboflavin (B2)3%Folate (B9)0,8%Iron0,7%Choline0,6%Manganese0,5%Magnesio0,5%Ácido pantoténico (B5)0,3%

Nutritional insights

  • Protein7,8 gin the top quarter of dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars86 gin the top quarter of dulces y postres (median 46,5 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sodium466 mgin the top quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Amino acids (18)
Tryptophan ?0 g
Threonine ?0,15 g
Isoleucine ?0,12 g
Leucine ?0,25 g
Lysine ?0,35 g
Metionina ?0,062 g
Cistino ?0 g
Phenylalanine ?0,18 g
Tyrosine ?0,031 g
Valine ?0,21 g
Arginine ?0,68 g
Histidina ?0,068 g
Alanine ?0,82 g
Ácido aspartico ?0,54 g
Ácido glutamico ?0,89 g
Glycine ?1,9 g
Proline ?1,3 g
Serine ?0,27 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?1 g
Alcohol C0 g
Caffeine C0 mg
Ash ?0,7 g
Theobromine C0 mg
Energy ?1.594 kJ
Vitamina A, UI C0 IU
Ácido fólico C0 µg
Folato, comida C3 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Postres de gelatina

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sustitutivo de azúcar, saccarina, polvo Dried or dry 360 0,94 g 89,1 g 0 g
Sustitutivo de azúcar, aspartame, polvo Dried or dry 365 2,2 g 89,1 g 0 g
Sustitutivo de azúcar, polvo, NFS Dried or dry 349 0,66 g 90,1 g 0 g
Sustitutivo de azúcar, sucralose, polvo Dried or dry 336 0 g 91,2 g 0 g
Puddings, vainilla, mezcla seca, ordinario Dried or dry 379 0,3 g 93,5 g 0,4 g
Puddings, vainilla, mezcla seca, instantánea Dried or dry 377 0 g 92,9 g 0,6 g
Dulces, mesa, fructosa, seco, polvo Dried or dry 368 0 g 100 g 0 g
Dulces, mesa, saccarina (sódium saccarin) 360 0,94 g 89,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry postres de gelatina?

100 g of dried or dry postres de gelatina has 381 kcal. 1 porción, cantidad para hacer 1/2 taza (21 g): about 80 kcal. 1 paquete, 3 oz (85 g): about 324 kcal.

How much protein is in dried or dry postres de gelatina?

Dried or dry postres de gelatina contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,6 g in 1 porción, cantidad para hacer 1/2 taza (21 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).

How many carbs are in dried or dry postres de gelatina?

Dried or dry postres de gelatina has 90,5 g of total carbohydrates per 100 g, including 0 g of fiber and 86 g of sugars.

How much fat is in dried or dry postres de gelatina?

Dried or dry postres de gelatina contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does dried or dry postres de gelatina contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV), selenio (12% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry postres de gelatina?

100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168775. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.