Calories in Beerwurst Formand, svinekød og oksekød
Generic food Kød
Beerwurst Formand, svinekød og oksekød contains 276 kcal per 100 g. A typical serving of 1 servering 2 oz (56 g) provides about 155 kcal.
Roughly 74 % of its calories come from fat, with 20 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for pølser og kød af luncheon on FoodFactly (265 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamin B12, 32 % of the Daily Value for selen and 21 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 276 kcal | |
| Total fat C | 22,5 g | 29 % |
| Saturated fat C | 8,4 g | 42 % |
| Cholesterol C | 62 mg | 21 % |
| Sodium C | 732 mg | 32 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 0 g | |
| Protein C | 14 g | 28 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C C | 0,6 mg | 0,7 % |
| Vitamin K I | 1,6 µg | 1 % |
| Thiamin (B1) C | 0,25 mg | 21 % |
| Riboflavin (B2) C | 0,17 mg | 13 % |
| Niacin (B3) C | 3 mg | 19 % |
| Pantothensyre (B5) C | 0,3 mg | 6 % |
| Vitamin B6 C | 0,23 mg | 14 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 1,2 µg | 48 % |
| Calcium C | 27 mg | 2 % |
| Jern C | 1,7 mg | 10 % |
| Magnesium C | 19 mg | 5 % |
| Phosphor C | 135 mg | 11 % |
| Kalium C | 244 mg | 5 % |
| Zink C | 2,2 mg | 20 % |
| Kobber C | 0,1 mg | 11 % |
| Mangan C | 0,16 mg | 7 % |
| Selen C | 17,4 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 6 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for pølser og kød af luncheon (median 14,5 g)
- Fiber0,9 gin the top quarter of pølser og kød af luncheon (median 0 g)
- Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
- Fat22,5 gabove the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat8,4 gabove the median for pølser og kød af luncheon (median 7,4 g)
- Sodium732 mgin the lowest quarter of pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 10,1 g |
|---|---|
| Polyumættet fedt C | 2,1 g |
Amino acids (18)
| Tryptophan Formand C | 0,17 g |
|---|---|
| Threonin C | 0,67 g |
| Isoleucin C | 0,68 g |
| Leucin C | 1,2 g |
| Lysin C | 1,3 g |
| Methionin C | 0,39 g |
| Cystin C | 0,18 g |
| Phenylalanin C | 0,6 g |
| Tyrosin C | 0,51 g |
| Valine C | 0,77 g |
| Arginin C | 0,98 g |
| Histidin C | 0,54 g |
| Alanin C | 0,92 g |
| Asparaginsyre C | 1,4 g |
| Glutaminsyre C | 2,3 g |
| Glycin C | 0,88 g |
| Proline C | 0,7 g |
| Serine C | 0,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,012 g |
| SFA 12: 0 C | 0,024 g |
| SFA 14: 0 C | 0,69 g |
| SFA 16: 0 C | 5 g |
| SFA 18: 0 C | 2,7 g |
| MUFA 18: 1 C | 9,2 g |
| PUFA 18: 3 C | 0,15 g |
| PUFA 20: 4 C | 0,065 g |
| MUFA 16: 1 C | 0,68 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,17 g |
| MUFA 22: 1 C | 0,028 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 3 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler C | 3 mg |
|---|
Other components (9)
| Vand C | 56,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 2,5 g |
| Theobromin C | 0 mg |
| Energi C | 1.154 kJ |
| A-vitamin, IE C | 10 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
Other forms of Beerwurst Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beerwurst Formand, ølsalami, svinekød | 238 | 14,2 g | 2,1 g | 18,8 g |
| Beerwurst Formand, ølsalami, svinekød og oksekød | 277 | 14 g | 3,8 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blæksprutte, høns, svinekød og oksekød | 273 | 12 g | 3,9 g | 22,9 g |
| Svinekød, skinkehakker | 268 | 14,6 g | 1,1 g | 22,8 g |
| Frankfurter Formand, svinekød | 269 | 12,8 g | 0,28 g | 23,7 g |
| Moders brød, svinekød | 282 | 12,1 g | 7,5 g | 22,3 g |
| Luncheonpølse, svinekød og oksekød | 260 | 15,4 g | 1,6 g | 20,9 g |
| Bologna, høns, svinekød, oksekød | 272 | 11,3 g | 5,6 g | 22,7 g |
| Bacon Formand, kalkun, lavt natrium | 253 | 13,3 g | 4,8 g | 20 g |
| Spam, reduceret natrium | 293 | 12,5 g | 3,4 g | 25,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beerwurst Formand?
100 g of beerwurst Formand has 276 kcal. 1 servering 2 oz (56 g): about 155 kcal.
Is beerwurst Formand high in protein?
Beerwurst Formand contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7,8 g in 1 servering 2 oz (56 g). About 20 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is below the median (median 14,5 g).
How many carbs are in beerwurst Formand?
Beerwurst Formand has 4,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.
How much fat is in beerwurst Formand?
Beerwurst Formand contains 22,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does beerwurst Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (48 % DV), selen (32 % DV), Thiamin (B1) (21 % DV), zink (20 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in beerwurst Formand?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172961. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.