Calories in Frankfurter Formand, kød, opvarmede
Generic food Cooked Kød
Frankfurter Formand, kød, opvarmede contains 278 kcal per 100 g. A typical serving of 1 servering, 1 hotdog (52 g) provides about 145 kcal.
Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for pølser og kød af luncheon on FoodFactly (265 kcal per 100 g).
100 g provides 65 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for selen and 17 % of the Daily Value for phosphor.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 278 kcal | |
| Total fat M | 24,3 g | 31 % |
| Saturated fat C | 7,2 g | 36 % |
| Cholesterol M | 73 mg | 24 % |
| Sodium M | 1.013 mg | 44 % |
| Total carbohydrates C | 4,9 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein M | 9,8 g | 20 % |
| Vitamin A I | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E C | 0,18 mg | 1 % |
| Thiamin (B1) I | 0,055 mg | 5 % |
| Riboflavin (B2) I | 0,12 mg | 9 % |
| Niacin (B3) I | 2,7 mg | 17 % |
| Pantothensyre (B5) I | 0,31 mg | 6 % |
| Vitamin B6 I | 0,17 mg | 10 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 I | 1,6 µg | 65 % |
| Calcium M | 99 mg | 8 % |
| Jern M | 1,2 mg | 7 % |
| Magnesium M | 15 mg | 4 % |
| Phosphor M | 211 mg | 17 % |
| Kalium M | 141 mg | 3 % |
| Zink M | 1,1 mg | 10 % |
| Kobber M | 0,15 mg | 17 % |
| Mangan M | 0,051 mg | 2 % |
| Selen I | 12,5 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 7 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of pølser og kød af luncheon (median 14,5 g)
- Fat24,3 gabove the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat7,2 gbelow the median for pølser og kød af luncheon (median 7,4 g)
- Sodium1.013 mgabove the median for pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 10,7 g |
|---|---|
| Polyumættet fedt C | 4 g |
Amino acids (18)
| Tryptophan Formand M | 0,11 g |
|---|---|
| Threonin M | 0,45 g |
| Isoleucin M | 0,51 g |
| Leucin M | 0,86 g |
| Lysin M | 0,92 g |
| Methionin M | 0,28 g |
| Cystin M | 0,11 g |
| Phenylalanin M | 0,42 g |
| Tyrosin M | 0,36 g |
| Valine M | 0,53 g |
| Arginin M | 0,66 g |
| Histidin M | 0,32 g |
| Alanin M | 0,59 g |
| Asparaginsyre M | 0,97 g |
| Glutaminsyre M | 1,6 g |
| Glycin M | 0,47 g |
| Proline M | 0,41 g |
| Serine M | 0,39 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 3,7 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0,068 g |
| SFA 12: 0 I | 0,034 g |
| SFA 14: 0 M | 0,24 g |
| SFA 16: 0 M | 5 g |
| SFA 18: 0 M | 1,9 g |
| MUFA 18: 1 M | 9,3 g |
| PUFA 18: 3 M | 0,13 g |
| PUFA 20: 4 M | 0,1 g |
| MUFA 16: 1 M | 1,2 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 M | 0,18 g |
| MUFA 22: 1 M | 0,1 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (1)
| Retinol I | 0 µg |
|---|
Other components (9)
| Vand M | 57,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 3,2 g |
| Theobromin Z | 0 mg |
| Energi C | 1.161 kJ |
| A-vitamin, IE I | 0 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 6 µg |
Other forms of Frankfurter Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Formand, oksekød, med lavt fedtindhold | 140 | 12 g | 1,6 g | 9,5 g |
| Frankfurter Formand, lavt natrium | 312 | 12 g | 1,8 g | 28,5 g |
| Frankfurter Formand, kød og fjerkræ, med lavt fedtindhold | 121 | 15,5 g | 8,4 g | 2,8 g |
| Frankfurter Formand, kødløs | 233 | 19,6 g | 7,7 g | 13,7 g |
| Frankfurter Formand, høns | 223 | 15,5 g | 2,7 g | 16,2 g |
| Frankfurter Formand, kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, kogt Cooked | 298 | 10,3 g | 5 g | 26,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, grillet Cooked | 302 | 10,7 g | 5,2 g | 26,4 g |
| Frankfurter Formand, oksekød, svinekød, og kalkun, fedtfrit | 109 | 12,5 g | 11,2 g | 1,6 g |
| Frankfurter Formand, svinekød | 269 | 12,8 g | 0,28 g | 23,7 g |
| Frankfurter Formand, kød | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter Formand, oksekød, uopvarmede | 315 | 11,7 g | 3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pølse, reduceret natrium, kogt Cooked | 271 | 9,4 g | 8,1 g | 22,4 g |
| Bratwurst Formand, oksekød og svinekød, røget Cooked | 297 | 12,2 g | 2 g | 26,3 g |
| Pølser, Polsk, svinekød og oksekød, røget Cooked | 301 | 12,1 g | 2 g | 26,6 g |
| Pølser, svinekød og oksekød, med cheddar-ost, røget Cooked | 296 | 12,9 g | 2,1 g | 25,8 g |
| Salami, kogt, oksekød Cooked | 261 | 12,6 g | 1,9 g | 22,2 g |
| Swisswurst Formand, svinekød og oksekød, med swiss-ost, røget Cooked | 307 | 12,7 g | 1,6 g | 27,4 g |
| Pølser, røgede linkpølser, svinekød Cooked | 309 | 12 g | 0,94 g | 28,2 g |
| Pølser, røgede linkpølser, svinekød og oksekød (tilsat fedtfri tørmælk) Cooked | 313 | 13,3 g | 1,9 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked frankfurter Formand?
100 g of cooked frankfurter Formand has 278 kcal. 1 servering, 1 hotdog (52 g): about 145 kcal.
How much protein is in cooked frankfurter Formand?
Cooked frankfurter Formand contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,1 g in 1 servering, 1 hotdog (52 g). About 14 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is in the lowest quarter (median 14,5 g).
How many carbs are in cooked frankfurter Formand?
Cooked frankfurter Formand has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked frankfurter Formand?
Cooked frankfurter Formand contains 24,3 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does cooked frankfurter Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (65 % DV), selen (23 % DV), phosphor (17 % DV), kobber (17 % DV) and Niacin (B3) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked frankfurter Formand?
100 g contains 1.013 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174615. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.