Calories in Frankfurter, carne, calentada
Generic food Cooked Carne
Frankfurter, carne, calentada contains 278 kcal per 100 g. A typical serving of 1 porción, 1 perrito caliente (52 g) provides about 145 kcal.
Roughly 79% of its calories come from fat, with 14% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sausages and luncheon meats on FoodFactly (265 kcal per 100 g).
100 g provides 65% of the Daily Value for Vitamina B12, 23% of the Daily Value for selenio and 17% of the Daily Value for fósforo.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 278 kcal | |
| Total fat M | 24,3 g | 31% |
| Saturated fat C | 7,2 g | 36% |
| Cholesterol M | 73 mg | 24% |
| Sodium M | 1.013 mg | 44% |
| Total carbohydrates C | 4,9 g | 2% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein M | 9,8 g | 20% |
| Vitamina A I | 0 µg | 0% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina E C | 0,18 mg | 1% |
| Thiamin (B1) I | 0,055 mg | 5% |
| Riboflavin (B2) I | 0,12 mg | 9% |
| Niacin (B3) I | 2,7 mg | 17% |
| Ácido pantoténico (B5) I | 0,31 mg | 6% |
| Vitamina B6 I | 0,17 mg | 10% |
| Folate (B9) C | 6 µg | 2% |
| Vitamina B12 I | 1,6 µg | 65% |
| Calcio M | 99 mg | 8% |
| Iron M | 1,2 mg | 7% |
| Magnesio M | 15 mg | 4% |
| Fósforo M | 211 mg | 17% |
| Potasio M | 141 mg | 3% |
| Zinc M | 1,1 mg | 10% |
| Copper M | 0,15 mg | 17% |
| Manganese M | 0,051 mg | 2% |
| Selenio I | 12,5 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 7%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of sausages and luncheon meats (median 14,5 g)
- Fat24,3 gabove the median for sausages and luncheon meats (median 21,9 g)
- Saturated fat7,2 gbelow the median for sausages and luncheon meats (median 7,4 g)
- Sodium1.013 mgabove the median for sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 10,7 g |
|---|---|
| Grasa poliinsaturada C | 4 g |
Amino acids (18)
| Tryptophan M | 0,11 g |
|---|---|
| Threonine M | 0,45 g |
| Isoleucine M | 0,51 g |
| Leucine M | 0,86 g |
| Lysine M | 0,92 g |
| Metionina M | 0,28 g |
| Cistino M | 0,11 g |
| Phenylalanine M | 0,42 g |
| Tyrosine M | 0,36 g |
| Valine M | 0,53 g |
| Arginine M | 0,66 g |
| Histidina M | 0,32 g |
| Alanine M | 0,59 g |
| Ácido aspartico M | 0,97 g |
| Ácido glutamico M | 1,6 g |
| Glycine M | 0,47 g |
| Proline M | 0,41 g |
| Serine M | 0,39 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) M | 3,7 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0,068 g |
| SFA 12:0 I | 0,034 g |
| SFA 14:0 M | 0,24 g |
| SFA 16:0 M | 5 g |
| SFA 18:0 M | 1,9 g |
| MUFA 18:1 M | 9,3 g |
| PUFA 18:3 M | 0,13 g |
| PUFA 20:4 M | 0,1 g |
| MUFA 16:1 M | 1,2 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 M | 0,18 g |
| MUFA 22:1 M | 0,1 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (1)
| Retinol I | 0 µg |
|---|
Other components (9)
| Agua M | 57,8 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 3,2 g |
| Theobromine Z | 0 mg |
| Energy C | 1.161 kJ |
| Vitamina A, UI I | 0 IU |
| Ácido fólico I | 0 µg |
| Folato, comida I | 6 µg |
Other forms of Frankfurter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter, carne de res, grasa baja | 140 | 12 g | 1,6 g | 9,5 g |
| Frankfurter, bajo sodio | 312 | 12 g | 1,8 g | 28,5 g |
| Frankfurter, carne y aves de corral, grasa baja | 121 | 15,5 g | 8,4 g | 2,8 g |
| Frankfurter, carne sin carne | 233 | 19,6 g | 7,7 g | 13,7 g |
| Frankfurter, pollo | 223 | 15,5 g | 2,7 g | 16,2 g |
| Frankfurter, turquía | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter, carne y aves de corral, cocinado, hervido Cooked | 298 | 10,3 g | 5 g | 26,3 g |
| Frankfurter, carne y aves de corral, cocinado, a la plancha Cooked | 302 | 10,7 g | 5,2 g | 26,4 g |
| Frankfurter, carne de res, cerdo, y pavo, grasa libre | 109 | 12,5 g | 11,2 g | 1,6 g |
| Frankfurter, cerdo | 269 | 12,8 g | 0,28 g | 23,7 g |
| Frankfurter, carne | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter, carne de res, sin calentar | 315 | 11,7 g | 3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage de cerdo, disminución del sodio, cocinado Cooked | 271 | 9,4 g | 8,1 g | 22,4 g |
| Bratwurst, carne de res y cerdo, fumado Cooked | 297 | 12,2 g | 2 g | 26,3 g |
| Salchicha, Polaco, cerdo y carne de res, fumado Cooked | 301 | 12,1 g | 2 g | 26,6 g |
| Salchicha, cerdo y carne de res, con queso cheddar, fumado Cooked | 296 | 12,9 g | 2,1 g | 25,8 g |
| Salami, cocinado, carne de res Cooked | 261 | 12,6 g | 1,9 g | 22,2 g |
| Swisswurst, cerdo y carne de res, con queso de swiss, fumado Cooked | 307 | 12,7 g | 1,6 g | 27,4 g |
| Salchicha, salchicha de enlace ahumada, cerdo Cooked | 309 | 12 g | 0,94 g | 28,2 g |
| Salchicha, salchicha de enlace ahumada, carne de cerdo y carne de res (no grasa leche seca añadida) Cooked | 313 | 13,3 g | 1,9 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked frankfurter?
100 g of cooked frankfurter has 278 kcal. 1 porción, 1 perrito caliente (52 g): about 145 kcal.
How much protein is in cooked frankfurter?
Cooked frankfurter contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 5,1 g in 1 porción, 1 perrito caliente (52 g). About 14% of its calories come from protein. Compared with other sausages and luncheon meats, that is in the lowest quarter (median 14,5 g).
How many carbs are in cooked frankfurter?
Cooked frankfurter has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked frankfurter?
Cooked frankfurter contains 24,3 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).
What vitamins and minerals does cooked frankfurter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (65% DV), selenio (23% DV), fósforo (17% DV), copper (17% DV) and Niacin (B3) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked frankfurter?
100 g contains 1.013 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174615. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.