Calories in Formuleret stang, LUNA BAR, NUTZ OVER CHOCOLAT
Generic food Snacks
Formuleret stang, LUNA BAR, NUTZ OVER CHOCOLAT contains 403 kcal per 100 g. A typical serving of 1 bar (48 g) provides about 193 kcal.
Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (434 kcal per 100 g).
100 g provides 443 % of the Daily Value for Folat (B9), 318 % of the Daily Value for Pantothensyre (B5) and 267 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 403 kcal | |
| Total fat M | 12,2 g | 16 % |
| Saturated fat C | 5,5 g | 28 % |
| Trans fat C | 0,012 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium M | 386 mg | 17 % |
| Total carbohydrates C | 52,5 g | 19 % |
| Dietary fiber M | 4,3 g | 15 % |
| Total sugars M | 16,9 g | |
| Protein M | 20,8 g | 42 % |
| Vitamin A C | 374 µg | 42 % |
| Vitamin C M | 68 mg | 76 % |
| Vitamin D L | 3,1 µg | 16 % |
| Vitamin E L | 8,4 mg | 56 % |
| Vitamin K M | 40,8 µg | 34 % |
| Thiamin (B1) M | 0,12 mg | 10 % |
| Riboflavin (B2) M | 3 mg | 231 % |
| Niacin (B3) M | 37,1 mg | 232 % |
| Pantothensyre (B5) M | 15,9 mg | 318 % |
| Vitamin B6 M | 2,4 mg | 141 % |
| Folat (B9) C | 1.773 µg | 443 % |
| Vitamin B12 M | 6,4 µg | 267 % |
| Cholin ? | 41,5 mg | 8 % |
| Calcium M | 886 mg | 68 % |
| Jern M | 14,2 mg | 79 % |
| Magnesium M | 329 mg | 78 % |
| Phosphor M | 785 mg | 63 % |
| Kalium M | 412 mg | 9 % |
| Zink M | 9,7 mg | 88 % |
| Kobber M | 1,4 mg | 157 % |
| Mangan M | 2,6 mg | 113 % |
| Selen M | 62,5 µg | 114 % |
| Fluorid C | 1,7 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 52 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,8 gin the top quarter of snacks (median 8 g)
- Sugars16,9 gabove the median for snacks (median 8,8 g)
- Fat12,2 gbelow the median for snacks (median 15,4 g)
- Saturated fat5,5 gabove the median for snacks (median 3,9 g)
- Sodium386 mgabove the median for snacks (median 319 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,9 g |
|---|---|
| Polyumættet fedt C | 2,7 g |
Sugars and starch (7)
| Stivelse M | 10,5 g |
|---|---|
| Saccharose M | 9,3 g |
| Glucose M | 1,1 g |
| Fruktose M | 0,37 g |
| Lactose M | 0 g |
| Maltose M | 6,2 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,33 g |
|---|---|
| Threonin M | 0,79 g |
| Isoleucin M | 0,95 g |
| Leucin M | 1,7 g |
| Lysin M | 1 g |
| Methionin M | 0,26 g |
| Cystin M | 0,25 g |
| Phenylalanin M | 1,1 g |
| Tyrosin M | 0,67 g |
| Valine M | 0,93 g |
| Arginin M | 1,7 g |
| Histidin M | 0,5 g |
| Alanin M | 0,99 g |
| Asparaginsyre M | 2,5 g |
| Glutaminsyre M | 4,2 g |
| Glycin M | 0,99 g |
| Proline M | 1,6 g |
| Serine M | 1,2 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,12 g |
| Linolsyre (omega- 6, 18: 2) ? | 2,6 g |
| SFA 4: 0 M | 0,009 g |
| SFA 6: 0 M | 0,005 g |
| SFA 8: 0 M | 0,084 g |
| SFA 10: 0 M | 0,15 g |
| SFA 12: 0 M | 2,3 g |
| SFA 14: 0 M | 0,9 g |
| SFA 16: 0 M | 1,3 g |
| SFA 18: 0 M | 0,51 g |
| SFA 20: 0 M | 0,081 g |
| MUFA 18: 1 ? | 2,8 g |
| PUFA 18: 3 ? | 0,12 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,16 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,012 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,071 g |
| MUFA 22: 1 ? | 0,007 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0,009 g |
| SFA 24: 0 M | 0,082 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,005 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,007 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,002 g |
| MUFA 16: 1 c M | 0,012 g |
| MUFA 18: 1 c M | 2,8 g |
| PUFA 18: 2 n-6 c, c M | 2,6 g |
| MUFA 22: 1 c M | 0,007 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0,003 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,005 g |
| Fedtsyrer, total trans- polyensyre C | 0,007 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten C | 2 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 28 µg |
| Retinol M | 374 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder L | 125 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0,02 mg |
| Tocopherol, gamma M | 1,2 mg |
| Tocopherol, delta M | 0,42 mg |
| Tocotrienol, alfa M | 0,66 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Vand M | 9,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 7 mg |
| Aske M | 5,2 g |
| Theobromin C | 67 mg |
| Energi C | 1.685 kJ |
| A-vitamin, IE C | 1.251 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre M | 1.023 µg |
| Folat, mad ? | 34 µg |
| Betain M | 1,7 mg |
| Vitamin E, tilsat C | 8,4 mg |
| B12-vitamin, tilsat C | 6,4 µg |
Other forms of Formuleret stang
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrition bar (Slim Fast Original Meal Bar) | 386 | 16,2 g | 60,2 g | 8,9 g |
| Ernæringsbar (South Beach Living Meal Bar) | 386 | 16,2 g | 60,2 g | 8,9 g |
| Snacks, granola bar, KASHI GOLEAN, krympet, blandede smagsstoffer | 393 | 17,9 g | 59,6 g | 9,2 g |
| Snacks, granola bar, KASHI TLC Bar, chewy, blandede smagsstoffer | 429 | 18,6 g | 53,3 g | 15,7 g |
| Kashi Crunchy (bar af korn eller granola) | 429 | 18,6 g | 53,3 g | 15,7 g |
| Nutrition bar eller måltid udskiftning bar, NFS | 386 | 22,4 g | 55,2 g | 9,9 g |
| Snacks, granola bar, KASHI TLC Bar, krympet, blandede smagsstoffer | 446 | 15 g | 62,8 g | 15 g |
| Ernæringsbar (South Beach Living High Protein Bar) | 412 | 30,3 g | 38,4 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in formuleret stang?
100 g of formuleret stang has 403 kcal. 1 bar (48 g): about 193 kcal.
Is formuleret stang high in protein?
Formuleret stang contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 10 g in 1 bar (48 g). About 21 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8 g).
How many carbs are in formuleret stang?
Formuleret stang has 52,5 g of total carbohydrates per 100 g, including 4,3 g of fiber and 16,9 g of sugars.
How much fat is in formuleret stang?
Formuleret stang contains 12,2 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does formuleret stang contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (443 % DV), Pantothensyre (B5) (318 % DV), Vitamin B12 (267 % DV), Niacin (B3) (232 % DV) and Riboflavin (B2) (231 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in formuleret stang?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174787. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.