Fisk, makrel, konge, kogt, tør varme: Nutrition Facts
Generic food Cooked Fisk og skaldyr
Fisk, makrel, konge, kogt, tør varme contains 134 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 114 kcal.
Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fiske- og skaldyrsprodukter on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 750 % of the Daily Value for Vitamin B12, 85 % of the Daily Value for selen and 65 % of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 134 kcal | |
| Total fat ? | 2,6 g | 3 % |
| Saturated fat ? | 0,47 g | 2 % |
| Cholesterol ? | 68 mg | 23 % |
| Sodium ? | 203 mg | 9 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 26 g | 52 % |
| Vitamin A ? | 252 µg | 28 % |
| Vitamin C ? | 1,6 mg | 2 % |
| Thiamin (B1) ? | 0,12 mg | 10 % |
| Riboflavin (B2) ? | 0,58 mg | 45 % |
| Niacin (B3) ? | 10,5 mg | 65 % |
| Pantothensyre (B5) ? | 0,97 mg | 19 % |
| Vitamin B6 ? | 0,51 mg | 30 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 ? | 18 µg | 750 % |
| Calcium ? | 40 mg | 3 % |
| Jern ? | 2,3 mg | 13 % |
| Magnesium ? | 41 mg | 10 % |
| Phosphor ? | 318 mg | 25 % |
| Kalium ? | 558 mg | 12 % |
| Zink ? | 0,72 mg | 7 % |
| Kobber ? | 0,033 mg | 4 % |
| Mangan ? | 0,006 mg | 0,3 % |
| Selen I | 46,8 µg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of fiske- og skaldyrsprodukter (median 19,9 g)
- Fat2,6 gbelow the median for fiske- og skaldyrsprodukter (median 2,7 g)
- Saturated fat0,47 gbelow the median for fiske- og skaldyrsprodukter (median 0,63 g)
- Sodium203 mgabove the median for fiske- og skaldyrsprodukter (median 93,8 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,98 g |
|---|---|
| Polyumættet fedt ? | 0,59 g |
Amino acids (18)
| Tryptophan Formand ? | 0,29 g |
|---|---|
| Threonin ? | 1,1 g |
| Isoleucin ? | 1,2 g |
| Leucin ? | 2,1 g |
| Lysin ? | 2,4 g |
| Methionin ? | 0,77 g |
| Cystin ? | 0,28 g |
| Phenylalanin ? | 1 g |
| Tyrosin ? | 0,88 g |
| Valine ? | 1,3 g |
| Arginin ? | 1,6 g |
| Histidin ? | 0,77 g |
| Alanin ? | 1,6 g |
| Asparaginsyre ? | 2,7 g |
| Glutaminsyre ? | 3,9 g |
| Glycin ? | 1,2 g |
| Proline ? | 0,92 g |
| Serine ? | 1,1 g |
Individual fatty acids (12)
| EPA (omega-3, 20: 5 n-3) ? | 0,17 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,23 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,051 g |
| SFA 14: 0 ? | 0,11 g |
| SFA 16: 0 ? | 0,31 g |
| SFA 18: 0 ? | 0,05 g |
| MUFA 18: 1 ? | 0,4 g |
| MUFA 16: 1 ? | 0,15 g |
| PUFA 18: 4 ? | 0,12 g |
| MUFA 20: 1 ? | 0,16 g |
| MUFA 22: 1 ? | 0,27 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,022 g |
Carotenoids (1)
| Retinol ? | 252 µg |
|---|
Other components (6)
| Vand ? | 69 g |
|---|---|
| Aske ? | 1,6 g |
| Energi ? | 561 kJ |
| A-vitamin, IE ? | 839 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 9 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bløddyr, konkylie, bagt eller stegt Cooked | 130 | 26,3 g | 1,7 g | 1,2 g |
| Krebsdyr, spiny hummer, blandede arter, kogt, fugtig varme Cooked | 143 | 26,4 g | 3,1 g | 1,9 g |
| Rejer, kogt Cooked | 119 | 22,8 g | 1,5 g | 1,7 g |
| Krebsdyr, krabbe, dronning, kogt, fugtig varme Cooked | 115 | 23,7 g | 0 g | 1,5 g |
| Bløddyr, musling, blandede arter, kogt, fugtig varme Cooked | 148 | 25,6 g | 5,1 g | 2 g |
| Krebsdyr, rejer, kogt Cooked | 99 | 24 g | 0,2 g | 0,28 g |
| Krebsdyr, krabbe, dungeness, kogt, fugtig varme Cooked | 110 | 22,3 g | 0,95 g | 1,2 g |
| Bløddyr, octopus, almindelig, kogt, fugtig varme Cooked | 164 | 29,8 g | 4,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked fisk?
100 g of cooked fisk has 134 kcal. 3 oz (85 g): about 114 kcal. 0, 5 fillet (154 g): about 206 kcal.
Is cooked fisk high in protein?
Cooked fisk contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 22,1 g in 3 oz (85 g). About 82 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is among the highest quarter (median 19,9 g).
How many carbs are in cooked fisk?
Cooked fisk has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked fisk?
Cooked fisk contains 2,6 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
What vitamins and minerals does cooked fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (750 % DV), selen (85 % DV), Niacin (B3) (65 % DV), Riboflavin (B2) (45 % DV) and Vitamin B6 (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked fisk?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition cooked and raw?
No. Per 100 g, fisk, makrel, konge, kogt, tør varme has 134 kcal, while fisk, helleflynder, rå, med skind (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174236. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.