Calories in Hurtige fødevarer, amount in units (real), almindelig patty; med krydderier
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Hurtige fødevarer, amount in units (real), almindelig patty; med krydderier contains 282 kcal per 100 g. A typical serving of 1 sandwich (155 g) provides about 437 kcal.
Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).
100 g provides 53 % of the Daily Value for Vitamin B12, 33 % of the Daily Value for selen and 25 % of the Daily Value for zink.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 282 kcal | |
| Total fat M | 16,2 g | 21 % |
| Saturated fat C | 7 g | 35 % |
| Trans fat C | 0,72 g | |
| Cholesterol C | 50 mg | 17 % |
| Sodium M | 617 mg | 27 % |
| Total carbohydrates C | 18 g | 7 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars M | 4,2 g | |
| Protein M | 16,2 g | 32 % |
| Vitamin A C | 44 µg | 5 % |
| Vitamin C C | 2,9 mg | 3 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,35 mg | 2 % |
| Vitamin K C | 4,7 µg | 4 % |
| Thiamin (B1) C | 0,23 mg | 19 % |
| Riboflavin (B2) C | 0,2 mg | 16 % |
| Niacin (B3) C | 3,5 mg | 22 % |
| Vitamin B6 C | 0,21 mg | 13 % |
| Folat (B9) C | 61 µg | 15 % |
| Vitamin B12 C | 1,3 µg | 53 % |
| Cholin C | 43,7 mg | 8 % |
| Calcium M | 150 mg | 12 % |
| Jern M | 2,4 mg | 13 % |
| Magnesium M | 21 mg | 5 % |
| Phosphor M | 165 mg | 13 % |
| Kalium M | 226 mg | 5 % |
| Zink M | 2,8 mg | 25 % |
| Kobber M | 0,081 mg | 9 % |
| Mangan M | 0,2 mg | 9 % |
| Selen C | 17,9 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 25 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,2 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Fiber0,9 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
- Sugars4,2 gabove the median for hurtige fødevarer (median 3,4 g)
- Fat16,2 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Saturated fat7 gin the top quarter of hurtige fødevarer (median 4 g)
- Sodium617 mgabove the median for hurtige fødevarer (median 566 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water47,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 1,4 g |
| Fruktose M | 1,9 g |
| Lactose M | 0,54 g |
| Maltose M | 0,38 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,11 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,1 g |
| SFA 4: 0 M | 0,082 g |
| SFA 6: 0 M | 0,07 g |
| SFA 8: 0 M | 0,049 g |
| SFA 10: 0 M | 0,12 g |
| SFA 12: 0 M | 0,14 g |
| SFA 14: 0 M | 0,71 g |
| SFA 16: 0 M | 3,6 g |
| SFA 18: 0 M | 1,9 g |
| SFA 20: 0 M | 0,023 g |
| MUFA 18: 1 ? | 5,3 g |
| PUFA 18: 3 ? | 0,12 g |
| PUFA 20: 4 M | 0,031 g |
| SFA 22: 0 M | 0,01 g |
| MUFA 14: 1 M | 0,13 g |
| MUFA 16: 1 ? | 0,41 g |
| PUFA 18: 4 M | 0,001 g |
| MUFA 20: 1 M | 0,05 g |
| MUFA 22: 1 ? | 0,009 g |
| PUFA 22: 5 n-3 (DPA) M | 0,011 g |
| SFA 15: 0 M | 0,095 g |
| SFA 17: 0 M | 0,15 g |
| SFA 24: 0 M | 0,006 g |
| TFA 16: 1 t M | 0,051 g |
| TFA 18: 1 t M | 0,57 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,1 g |
| PUFA 18: 2 CLAS M | 0,083 g |
| MUFA 24: 1 c M | 0,003 g |
| PUFA 20: 2 n-6 c, c M | 0,005 g |
| MUFA 16: 1 c M | 0,36 g |
| MUFA 18: 1 c M | 4,7 g |
| PUFA 18: 2 n-6 c, c M | 0,93 g |
| MUFA 22: 1 c M | 0,009 g |
| PUFA 18: 3 n-6 c, c, c M | 0,004 g |
| MUFA 17: 1 M | 0,096 g |
| PUFA 20: 3 ? | 0,021 g |
| Fedtsyrer, total trans- monoensyre C | 0,62 g |
| Fedtsyrer, total trans- polyensyre C | 0,1 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0,018 g |
| PUFA 22: 4 M | 0,007 g |
Carotenoids (7)
| Betacaroten C | 51 µg |
|---|---|
| Lycopen C | 980 µg |
| Lutein + zeaxanthin C | 17 µg |
| Retinol C | 40 µg |
| Caroten, alfa C | 1 µg |
| D-vitamin (D2 + D3), internationale enheder C | 7 IU |
| Cryptoxanthin, beta C | 3 µg |
Other components (11)
| Vand M | 47,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 2,4 g |
| Theobromin C | 0 mg |
| Energi C | 1.182 kJ |
| A-vitamin, IE C | 220 IU |
| Folinsyre C | 26 µg |
| Folat, mad C | 17 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dobbelt cheeseburger (McDonalds) | 282 | 16,2 g | 18 g | 16,2 g |
| McDobbelt (McDonalds) | 282 | 16,2 g | 18 g | 16,2 g |
| McDONALD 'S, Dobbelt Cheeseburger | 282 | 15,5 g | 18,8 g | 16,1 g |
| Dobbelt cheeseburger (Burger King) | 278 | 16,3 g | 16,9 g | 15,7 g |
| BURGER KING, Dobbelt Cheeseburger | 282 | 16,8 g | 17,4 g | 16,1 g |
| Cheeseburger, på hvid bolle, 1 lille patty | 298 | 17,6 g | 19,6 g | 16 g |
| Cheeseburger, NFS | 296 | 17,9 g | 18,7 g | 16,2 g |
| Cheeseburger, fra fastfood, 1 medium patty | 296 | 17,9 g | 18,7 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hurtige fødevarer?
100 g of hurtige fødevarer has 282 kcal. 1 sandwich (155 g): about 437 kcal.
Is hurtige fødevarer high in protein?
Hurtige fødevarer contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 25,2 g in 1 sandwich (155 g). About 23 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).
How many carbs are in hurtige fødevarer?
Hurtige fødevarer has 18 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,2 g of sugars.
How much fat is in hurtige fødevarer?
Hurtige fødevarer contains 16,2 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53 % DV), selen (33 % DV), zink (25 % DV), Niacin (B3) (22 % DV) and Thiamin (B1) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hurtige fødevarer?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173319. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.