Calories in Flødeost, almindelig, flavored

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Flødeost, almindelig, flavored contains 275 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 41 kcal.

Roughly 67 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for flødeost, syrnet fløde, flødeskum on FoodFactly (264 kcal per 100 g).

100 g provides 19 % of the Daily Value for Vitamin A, 18 % of the Daily Value for phosphor and 17 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

275kcal per 100 g
8,2 gprotein
14,1 gcarbohydrates
20,6 gfat
41kcal in 1 spiseskefuld (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 275 kcal
Total fat C 20,6 g 26 %
Saturated fat C 12,1 g 61 %
Cholesterol C 65 mg 22 %
Sodium C 574 mg 25 %
Total carbohydrates C 14,1 g 5 %
Dietary fiber C 0 g 0 %
Total sugars C 13 g
Protein C 8,2 g 16 %
Vitamin A C 169 µg19 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,52 mg3 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) C 0,035 mg3 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 0,13 mg0,8 %
Vitamin B6 C 0,039 mg2 %
Folat (B9) C 16 µg4 %
Vitamin B12 C 0,29 µg12 %
Cholin C 35,9 mg7 %
Calcium C 165 mg13 %
Jern C 0,06 mg0,3 %
Magnesium C 12 mg3 %
Phosphor C 223 mg18 %
Kalium C 160 mg3 %
Zink C 0,81 mg7 %
Kobber C 0,012 mg1 %
Selen C 6,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 21 %Fat: 67 %275kcal / 100 g
  • Protein 12 %
  • Carbohydrates 21 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19 %Phosphor18 %Riboflavin (B2)17 %Calcium13 %Selen12 %Vitamin B1212 %Zink7 %Cholin7 %Folat (B9)4 %Vitamin E3 %

Nutritional insights

  • Protein8,2 gin the top quarter of flødeost, syrnet fløde, flødeskum (median 3,1 g)
  • Sugars13 gabove the median for flødeost, syrnet fløde, flødeskum (median 6,6 g)
  • Saturated fat12,1 gbelow the median for flødeost, syrnet fløde, flødeskum (median 13,3 g)
  • Sodium574 mgin the top quarter of flødeost, syrnet fløde, flødeskum (median 102 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,3 g
Polyumættet fedt C0,91 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,006 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,44 g
SFA 4: 0 C0,45 g
SFA 6: 0 C0,37 g
SFA 8: 0 C0,23 g
SFA 10: 0 C0,53 g
SFA 12: 0 C0,62 g
SFA 14: 0 C2 g
SFA 16: 0 C5,6 g
SFA 18: 0 C1,9 g
MUFA 18: 1 C4,8 g
PUFA 18: 3 C0,081 g
PUFA 20: 4 C0,033 g
MUFA 16: 1 C0,4 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,039 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,013 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C4 µg
Retinol C168 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C54,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C16 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Flødeost

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Flødeost, fuldfedt, blok 337 5,8 g 4,6 g 33,5 g
Flødeost, almindelig, almindelig 343 5,8 g 4,6 g 33,5 g
Flødeost, lys 264 9,1 g 5,6 g 22,7 g
Flødeost, fedtfrit 105 15,7 g 7,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Konsumis, overdækket med chokolade og nødder 303 5,6 g 11,9 g 25,8 g
Creme, pisket, flødetopping, under tryk 257 3,2 g 12,5 g 22,2 g
KRAFT CHEEZ WHIZ Pasteurized Process Ost Sauce 276 12 g 9,2 g 21 g
Desserttopping, under tryk 264 0,98 g 16,1 g 22,3 g
Konsumis, bar eller pind, chokolade dækket 331 4,1 g 24,5 g 24,1 g
KRAFT VELVEETA Pasteuriseret Process Ost Spread 303 16,3 g 9,8 g 22 g
Surfløde, efterligning, dyrket 208 2,4 g 6,6 g 19,5 g
Surfløde, efterligning 208 2,4 g 6,6 g 19,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flødeost?

100 g of flødeost has 275 kcal. 1 spiseskefuld (15 g): about 41 kcal. 1 enkeltbeholder (28,4 g): about 78 kcal. 1 kop (240 g): about 660 kcal.

How much protein is in flødeost?

Flødeost contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in 1 spiseskefuld (15 g). About 12 % of its calories come from protein. Compared with other flødeost, syrnet fløde, flødeskum, that is among the highest quarter (median 3,1 g).

How many carbs are in flødeost?

Flødeost has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars.

How much fat is in flødeost?

Flødeost contains 20,6 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

What vitamins and minerals does flødeost contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV), phosphor (18 % DV), Riboflavin (B2) (17 % DV), calcium (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in flødeost?

100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705761. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.