Calories in Crackers, wonton

Generic food Brød og bagværk

Crackers, wonton contains 521 kcal per 100 g. A typical serving of 1 kop, NFS (50 g) provides about 261 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in kiks, undtagen saltvand on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 58 % of the Daily Value for selen, 22 % of the Daily Value for Vitamin E and 16 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

521kcal per 100 g
10,3 gprotein
51,9 gcarbohydrates
31,7 gfat
261kcal in 1 kop, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 521 kcal
Total fat C 31,7 g 41 %
Saturated fat C 4,9 g 25 %
Cholesterol C 0 mg 0 %
Sodium C 378 mg 16 %
Total carbohydrates C 51,9 g 19 %
Dietary fiber C 1,9 g 7 %
Total sugars C 0,25 g
Protein C 10,3 g 21 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3,3 mg22 %
Vitamin K C 6,3 µg5 %
Thiamin (B1) C 0,2 mg16 %
Riboflavin (B2) C 0,11 mg9 %
Niacin (B3) C 2,5 mg16 %
Vitamin B6 C 0,027 mg2 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 8,1 mg1 %
Calcium C 21 mg2 %
Jern C 1,8 mg10 %
Magnesium C 21 mg5 %
Phosphor C 87 mg7 %
Kalium C 89 mg2 %
Zink C 0,63 mg6 %
Kobber C 0,12 mg14 %
Selen C 32,1 µg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %521kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen58 %Vitamin E22 %Thiamin (B1)16 %Niacin (B3)16 %Kobber14 %Jern10 %Riboflavin (B2)9 %Phosphor7 %Zink6 %Vitamin K5 %

Nutritional insights

  • Protein10,3 gabove the median for kiks, undtagen saltvand (median 9,9 g)
  • Fiber1,9 gin the lowest quarter of kiks, undtagen saltvand (median 3,4 g)
  • Sugars0,25 gin the lowest quarter of kiks, undtagen saltvand (median 4,4 g)
  • Fat31,7 gin the top quarter of kiks, undtagen saltvand (median 15,3 g)
  • Saturated fat4,9 gabove the median for kiks, undtagen saltvand (median 2,6 g)
  • Sodium378 mgbelow the median for kiks, undtagen saltvand (median 598 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,6 g
Polyumættet fedt C16,9 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C14,9 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,027 g
SFA 16: 0 C3,3 g
SFA 18: 0 C1,3 g
MUFA 18: 1 C7,3 g
PUFA 18: 3 C2 g
PUFA 20: 4 C0,004 g
MUFA 16: 1 C0,05 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,24 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,004 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C54 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C4,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C17 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 521 kcal. 1 kop, NFS (50 g): about 261 kcal. 1 knækker (3 g): about 16 kcal.

Is crackers high in protein?

Crackers contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,2 g in 1 kop, NFS (50 g). About 8 % of its calories come from protein. Compared with other kiks, undtagen saltvand, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 51,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,25 g of sugars.

How much fat is in crackers?

Crackers contains 31,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (58 % DV), Vitamin E (22 % DV), Thiamin (B1) (16 % DV), Niacin (B3) (16 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708179. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.