Calories in Crackers, standard snack- type, sandwich, med påfyldning af ost

Generic food Brød og bagværk

Crackers, standard snack- type, sandwich, med påfyldning af ost contains 477 kcal per 100 g. A typical serving of 1 kiks, sandwich (7 g) provides about 33 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 53 % of the Daily Value for Riboflavin (B2), 40 % of the Daily Value for Folat (B9) and 39 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

477kcal per 100 g
9,3 gprotein
61,7 gcarbohydrates
21,1 gfat
33kcal in 1 kiks, sandwich (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 477 kcal
Total fat ? 21,1 g 27 %
Saturated fat C 6,1 g 31 %
Cholesterol ? 2 mg 0,7 %
Sodium I 978 mg 43 %
Total carbohydrates C 61,7 g 22 %
Dietary fiber ? 1,9 g 7 %
Total sugars C 3,2 g
Protein ? 9,3 g 19 %
Vitamin A C 17 µg2 %
Vitamin C C 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,22 mg1 %
Vitamin K C 8,3 µg7 %
Thiamin (B1) ? 0,45 mg37 %
Riboflavin (B2) ? 0,68 mg53 %
Niacin (B3) ? 3,8 mg24 %
Pantothensyre (B5) C 0,51 mg10 %
Vitamin B6 C 0,049 mg3 %
Folat (B9) C 160 µg40 %
Vitamin B12 C 0,1 µg4 %
Cholin C 27,5 mg5 %
Calcium ? 257 mg20 %
Jern ? 2,4 mg13 %
Magnesium ? 36 mg9 %
Phosphor ? 406 mg32 %
Kalium ? 429 mg9 %
Zink ? 0,62 mg6 %
Kobber ? 0,082 mg9 %
Mangan ? 0,29 mg13 %
Selen C 21,5 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %477kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)53 %Folat (B9)40 %Selen39 %Thiamin (B1)37 %Phosphor32 %Niacin (B3)24 %Calcium20 %Jern13 %Mangan13 %Pantothensyre (B5)10 %

Nutritional insights

  • Protein9,3 gin the top quarter of bagte produkter (median 6,7 g)
  • Fiber1,9 gbelow the median for bagte produkter (median 2,4 g)
  • Sugars3,2 gin the lowest quarter of bagte produkter (median 9,5 g)
  • Fat21,1 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat6,1 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium978 mgin the top quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C11,3 g
Polyumættet fedt C2,6 g
Amino acids (18)
Tryptophan Formand ?0,12 g
Threonin ?0,27 g
Isoleucin ?0,35 g
Leucin ?0,65 g
Lysin ?0,29 g
Methionin ?0,17 g
Cystin ?0,19 g
Phenylalanin ?0,45 g
Tyrosin ?0,28 g
Valine ?0,4 g
Arginin ?0,36 g
Histidin ?0,2 g
Alanin ?0,29 g
Asparaginsyre ?0,41 g
Glutaminsyre ?3 g
Glycin ?0,31 g
Proline ?1 g
Serine ?0,47 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,4 g
SFA 4: 0 ?0,031 g
SFA 6: 0 ?0,017 g
SFA 8: 0 ?0,009 g
SFA 10: 0 ?0,02 g
SFA 12: 0 ?0,02 g
SFA 14: 0 ?0,2 g
SFA 16: 0 ?2,9 g
SFA 18: 0 ?2,4 g
MUFA 18: 1 C11,2 g
PUFA 18: 3 C0,15 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,058 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C5 µg
Lycopen C0 µg
Lutein + zeaxanthin C10 µg
Retinol C16 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?3,9 g
Alkohol C0 g
Koffein C0 mg
Aske ?4 g
Theobromin C0 mg
Energi ?1.996 kJ
A-vitamin, IE C62 IU
Folinsyre C86 µg
Folat, mad ?14 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 477 kcal. 1 kiks, sandwich (7 g): about 33 kcal. 0, 5 oz (14,2 g): about 68 kcal.

How much protein is in crackers?

Crackers contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,65 g in 1 kiks, sandwich (7 g). About 8 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 61,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,2 g of sugars.

How much fat is in crackers?

Crackers contains 21,1 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (53 % DV), Folat (B9) (40 % DV), selen (39 % DV), Thiamin (B1) (37 % DV) and phosphor (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 978 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174983. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.