Calories in Småkager, havregryn, kommercielt tilberedt, særlig kost

Generic food Brød og bagværk

Småkager, havregryn, kommercielt tilberedt, særlig kost contains 449 kcal per 100 g. A typical serving of 1 cookie, medium, 1-5 / 8 "dia (7 g) provides about 31 kcal.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 38 % of the Daily Value for Thiamin (B1), 28 % of the Daily Value for mangan and 23 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

449kcal per 100 g
4,8 gprotein
69,9 gcarbohydrates
18 gfat
31kcal in 1 cookie, medium, 1-5 / 8 "dia (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 449 kcal
Total fat ? 18 g 23 %
Saturated fat C 2,7 g 13 %
Cholesterol ? 0 mg 0 %
Sodium L 273 mg 12 %
Total carbohydrates C 69,9 g 25 %
Dietary fiber ? 2,9 g 10 %
Total sugars C 31,7 g
Protein ? 4,8 g 10 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,3 mg0,3 %
Vitamin D Z 0 µg0 %
Vitamin E C 1,5 mg10 %
Vitamin K C 7 µg6 %
Thiamin (B1) C 0,46 mg38 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 3,2 mg20 %
Pantothensyre (B5) C 0,29 mg6 %
Vitamin B6 C 0,026 mg2 %
Folat (B9) C 74 µg19 %
Vitamin B12 ? 0 µg0 %
Cholin I 12 mg2 %
Calcium C 54 mg4 %
Jern C 4,1 mg23 %
Magnesium C 17 mg4 %
Phosphor C 122 mg10 %
Kalium ? 175 mg4 %
Zink C 0,49 mg4 %
Kobber C 0,15 mg17 %
Mangan C 0,64 mg28 %
Selen C 4,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %449kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)38 %Mangan28 %Jern23 %Niacin (B3)20 %Folat (B9)19 %Kobber17 %Riboflavin (B2)16 %Vitamin E10 %Phosphor10 %Selen8 %

Nutritional insights

  • Protein4,8 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber2,9 gabove the median for bagte produkter (median 2,4 g)
  • Sugars31,7 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat18 gabove the median for bagte produkter (median 11 g)
  • Saturated fat2,7 gabove the median for bagte produkter (median 2,6 g)
  • Sodium273 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,6 g
Polyumættet fedt C6,8 g
Amino acids (18)
Tryptophan Formand ?0,077 g
Threonin ?0,14 g
Isoleucin ?0,17 g
Leucin ?0,34 g
Lysin ?0,19 g
Methionin ?0,093 g
Cystin ?0,13 g
Phenylalanin ?0,23 g
Tyrosin ?0,16 g
Valine ?0,23 g
Arginin ?0,28 g
Histidin ?0,11 g
Alanin ?0,2 g
Asparaginsyre ?0,35 g
Glutaminsyre ?1,3 g
Glycin ?0,21 g
Proline ?0,38 g
Serine ?0,25 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C6,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,019 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,87 g
MUFA 18: 1 C7,5 g
PUFA 18: 3 C0,46 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,071 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C3 µg
Lycopen C2 µg
Lutein + zeaxanthin C49 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C18 µg
Other components (11)
Vand ?6,5 g
Alkohol ?0 g
Koffein C0 mg
Aske ?0,7 g
Theobromin C0 mg
Energi ?1.879 kJ
A-vitamin, IE C8 IU
Folinsyre C39 µg
Folat, mad C7 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 449 kcal. 1 cookie, medium, 1-5 / 8 "dia (7 g): about 31 kcal. 1 oz (28,4 g): about 127 kcal.

How much protein is in småkager?

Småkager contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,34 g in 1 cookie, medium, 1-5 / 8 "dia (7 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 69,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 31,7 g of sugars.

How much fat is in småkager?

Småkager contains 18 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (38 % DV), mangan (28 % DV), jern (23 % DV), Niacin (B3) (20 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172734. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.