Calories in Småkager, chokoladewafers

Generic food Brød og bagværk

Småkager, chokoladewafers contains 433 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 123 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 51 % of the Daily Value for kobber, 30 % of the Daily Value for mangan and 22 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

433kcal per 100 g
6,6 gprotein
72,7 gcarbohydrates
14,2 gfat
123kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 433 kcal
Total fat ? 14,2 g 18 %
Saturated fat C 4,2 g 21 %
Cholesterol ? 2 mg 0,7 %
Sodium ? 580 mg 25 %
Total carbohydrates C 72,7 g 26 %
Dietary fiber ? 3,4 g 12 %
Total sugars C 37,4 g
Protein ? 6,6 g 13 %
Vitamin A C 3 µg0,3 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,72 mg5 %
Vitamin K C 2,4 µg2 %
Thiamin (B1) ? 0,2 mg17 %
Riboflavin (B2) ? 0,27 mg20 %
Niacin (B3) ? 2,9 mg18 %
Pantothensyre (B5) C 0,38 mg8 %
Vitamin B6 C 0,051 mg3 %
Folat (B9) C 75 µg19 %
Vitamin B12 C 0,09 µg4 %
Cholin C 14,3 mg3 %
Calcium ? 31 mg2 %
Jern ? 4 mg22 %
Magnesium ? 53 mg13 %
Phosphor ? 132 mg11 %
Kalium ? 210 mg4 %
Zink ? 1,1 mg10 %
Kobber ? 0,46 mg51 %
Mangan ? 0,7 mg30 %
Selen C 5,7 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber51 %Mangan30 %Jern22 %Riboflavin (B2)20 %Folat (B9)19 %Niacin (B3)18 %Thiamin (B1)17 %Magnesium13 %Phosphor11 %Selen10 %

Nutritional insights

  • Protein6,6 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber3,4 gabove the median for bagte produkter (median 2,4 g)
  • Sugars37,4 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat14,2 gabove the median for bagte produkter (median 11 g)
  • Saturated fat4,2 gabove the median for bagte produkter (median 2,6 g)
  • Sodium580 mgin the top quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,9 g
Polyumættet fedt C4,2 g
Amino acids (18)
Tryptophan Formand ?0,096 g
Threonin ?0,22 g
Isoleucin ?0,26 g
Leucin ?0,45 g
Lysin ?0,28 g
Methionin ?0,11 g
Cystin ?0,13 g
Phenylalanin ?0,31 g
Tyrosin ?0,21 g
Valine ?0,32 g
Arginin ?0,29 g
Histidin ?0,13 g
Alanin ?0,24 g
Asparaginsyre ?0,41 g
Glutaminsyre ?1,8 g
Glycin ?0,24 g
Proline ?0,58 g
Serine ?0,34 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C3,9 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0,011 g
SFA 8: 0 C0,13 g
SFA 10: 0 C0,1 g
SFA 12: 0 C0,76 g
SFA 14: 0 C0,31 g
SFA 16: 0 C1,8 g
SFA 18: 0 C1,1 g
MUFA 18: 1 C4,8 g
PUFA 18: 3 C0,27 g
PUFA 20: 4 C0,006 g
MUFA 16: 1 C0,048 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,001 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C13 µg
Retinol C3 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?4,5 g
Alkohol ?0 g
Koffein C10 mg
Aske ?2 g
Theobromin C354 mg
Energi C1.812 kJ
A-vitamin, IE C10 IU
Folinsyre C39 µg
Folat, mad C8 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 433 kcal. 1 oz (28,4 g): about 123 kcal. 1 wafer (6 g): about 26 kcal. 1 kop, krummer (112 g): about 485 kcal.

How much protein is in småkager?

Småkager contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 72,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 37,4 g of sugars.

How much fat is in småkager?

Småkager contains 14,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (51 % DV), mangan (30 % DV), jern (22 % DV), Riboflavin (B2) (20 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172714. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.