Calories in Cookies, chocolate wafers

Generic food Bread and Baked Goods

Cookies, chocolate wafers contains 433 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 123 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 51% of the Daily Value for copper, 30% of the Daily Value for manganese and 22% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy.

433kcal per 100 g
6.6 gprotein
72.7 gcarbohydrates
14.2 gfat
123kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 433 kcal
Total fat ? 14.2 g 18%
Saturated fat C 4.2 g 21%
Cholesterol ? 2 mg 0.7%
Sodium ? 580 mg 25%
Total carbohydrates C 72.7 g 26%
Dietary fiber ? 3.4 g 12%
Total sugars C 37.4 g
Protein ? 6.6 g 13%
Vitamin A C 3 µg0.3%
Vitamin C C 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 0.72 mg5%
Vitamin K C 2.4 µg2%
Thiamin (B1) ? 0.2 mg17%
Riboflavin (B2) ? 0.27 mg20%
Niacin (B3) ? 2.9 mg18%
Pantothenic acid (B5) C 0.38 mg8%
Vitamin B6 C 0.051 mg3%
Folate (B9) C 75 µg19%
Vitamin B12 C 0.09 µg4%
Choline C 14.3 mg3%
Calcium ? 31 mg2%
Iron ? 4 mg22%
Magnesium ? 53 mg13%
Phosphorus ? 132 mg11%
Potassium ? 210 mg4%
Zinc ? 1.1 mg10%
Copper ? 0.46 mg51%
Manganese ? 0.7 mg30%
Selenium C 5.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 65%Fat: 29%433kcal / 100 g
  • Protein 6%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper51%Manganese30%Iron22%Riboflavin (B2)20%Folate (B9)19%Niacin (B3)18%Thiamin (B1)17%Magnesium13%Phosphorus11%Selenium10%

Nutritional insights

  • Protein6.6 gbelow the median for baked products (median 6.7 g)
  • Fiber3.4 gabove the median for baked products (median 2.4 g)
  • Sugars37.4 gin the top quarter of baked products (median 9.5 g)
  • Fat14.2 gabove the median for baked products (median 11 g)
  • Saturated fat4.2 gabove the median for baked products (median 2.6 g)
  • Sodium580 mgin the top quarter of baked products (median 433 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.9 g
Polyunsaturated fat C4.2 g
Amino acids (18)
Tryptophan ?0.096 g
Threonine ?0.22 g
Isoleucine ?0.26 g
Leucine ?0.45 g
Lysine ?0.28 g
Methionine ?0.11 g
Cystine ?0.13 g
Phenylalanine ?0.31 g
Tyrosine ?0.21 g
Valine ?0.32 g
Arginine ?0.29 g
Histidine ?0.13 g
Alanine ?0.24 g
Aspartic acid ?0.41 g
Glutamic acid ?1.8 g
Glycine ?0.24 g
Proline ?0.58 g
Serine ?0.34 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0.002 g
Linoleic acid (omega-6, 18:2) C3.9 g
SFA 4:0 C0.001 g
SFA 6:0 C0.011 g
SFA 8:0 C0.13 g
SFA 10:0 C0.1 g
SFA 12:0 C0.76 g
SFA 14:0 C0.31 g
SFA 16:0 C1.8 g
SFA 18:0 C1.1 g
MUFA 18:1 C4.8 g
PUFA 18:3 C0.27 g
PUFA 20:4 C0.006 g
MUFA 16:1 C0.048 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C13 µg
Retinol C3 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?4.5 g
Alcohol ?0 g
Caffeine C10 mg
Ash ?2 g
Theobromine C354 mg
Energy C1,812 kJ
Vitamin A, IU C10 IU
Folic acid C39 µg
Folate, food C8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Archway Home Style Cookies, Dutch Cocoa 431 4.5 g 69.4 g 15 g
Archway Home Style Cookies, Oatmeal 421 5.5 g 68.2 g 14.1 g
Archway Home Style Cookies, Oatmeal Raisin 406 5.2 g 69.3 g 12.1 g
Archway Home Style Cookies, Iced Oatmeal 435 4.9 g 66.8 g 16.5 g
Archway Home Style Cookies, Molasses 403 4.3 g 69.4 g 12.1 g
Archway Home Style Cookies, Iced Molasses 420 3.5 g 69.1 g 14.4 g
Archway Home Style Cookies, Old Fashioned Molasses 406 4.3 g 70.6 g 11.8 g
Archway Home Style Cookies, Date Filled Oatmeal 400 4.7 g 68.2 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 433 kcal. 1 oz (28.4 g): about 123 kcal. 1 wafer (6 g): about 26 kcal. 1 cup, crumbs (112 g): about 485 kcal.

How much protein is in cookies?

Cookies contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in 1 oz (28.4 g). About 6% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).

How many carbs are in cookies?

Cookies has 72.7 g of total carbohydrates per 100 g, including 3.4 g of fiber and 37.4 g of sugars.

How much fat is in cookies?

Cookies contains 14.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (51% DV), manganese (30% DV), iron (22% DV), Riboflavin (B2) (20% DV) and Folate (B9) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172714. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.