Calories in Crackers, Cubansk

Generic food Sweets og Desserter

Crackers, Cubansk contains 430 kcal per 100 g. A typical serving of 1 knækker (5 g) provides about 22 kcal.

Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for cookies og brownies on FoodFactly (450 kcal per 100 g).

100 g provides 41 % of the Daily Value for kobber, 37 % of the Daily Value for Folat (B9) and 36 % of the Daily Value for jern.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

430kcal per 100 g
5,6 gprotein
73,8 gcarbohydrates
12,8 gfat
22kcal in 1 knækker (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat C 12,8 g 16 %
Saturated fat C 3,2 g 16 %
Cholesterol C 0 mg 0 %
Sodium C 459 mg 20 %
Total carbohydrates C 73,8 g 27 %
Dietary fiber C 1 g 4 %
Total sugars C 17,6 g
Protein C 5,6 g 11 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,11 mg0,7 %
Vitamin K C 5,5 µg5 %
Thiamin (B1) C 0,36 mg30 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 3 mg19 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 146 µg37 %
Vitamin B12 C 0 µg0 %
Cholin C 8,4 mg2 %
Calcium C 74 mg6 %
Jern C 6,4 mg36 %
Magnesium C 52 mg12 %
Phosphor C 95 mg8 %
Kalium C 346 mg7 %
Zink C 0,45 mg4 %
Kobber C 0,37 mg41 %
Selen C 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 68 %Fat: 27 %430kcal / 100 g
  • Protein 5 %
  • Carbohydrates 68 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber41 %Folat (B9)37 %Jern36 %Thiamin (B1)30 %Riboflavin (B2)20 %Niacin (B3)19 %Magnesium12 %Selen10 %Phosphor8 %Kalium7 %

Nutritional insights

  • Protein5,6 gabove the median for cookies og brownies (median 5,1 g)
  • Fiber1 gin the lowest quarter of cookies og brownies (median 2,1 g)
  • Sugars17,6 gin the lowest quarter of cookies og brownies (median 32,9 g)
  • Fat12,8 gin the lowest quarter of cookies og brownies (median 18,1 g)
  • Saturated fat3,2 gbelow the median for cookies og brownies (median 4,6 g)
  • Sodium459 mgin the top quarter of cookies og brownies (median 350 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,1 g
Polyumættet fedt C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,062 g
SFA 16: 0 C1,7 g
SFA 18: 0 C1,5 g
MUFA 18: 1 C7,1 g
PUFA 18: 3 C0,088 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,002 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C2 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C5,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C82 µg
Folat, mad C7 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 430 kcal. 1 knækker (5 g): about 22 kcal.

How much protein is in crackers?

Crackers contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,28 g in 1 knækker (5 g). About 5 % of its calories come from protein. Compared with other cookies og brownies, that is above the median (median 5,1 g).

How many carbs are in crackers?

Crackers has 73,8 g of total carbohydrates per 100 g, including 1 g of fiber and 17,6 g of sugars.

How much fat is in crackers?

Crackers contains 12,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (41 % DV), Folat (B9) (37 % DV), jern (36 % DV), Thiamin (B1) (30 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708137. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.