Kyllinger, koste og friturekogere, kød og skind, kogt, friturestegt, mel: Nutrition Facts
Generic food Cooked Fjerkræ
Kyllinger, koste og friturekogere, kød og skind, kogt, friturestegt, mel contains 269 kcal per 100 g. A typical serving of 1 enhed, udbytte fra 1 LB ready- to- cook kylling (188 g) provides about 506 kcal.
Roughly 51 % of its calories come from fat, with 44 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 56 % of the Daily Value for Niacin (B3), 39 % of the Daily Value for selen and 24 % of the Daily Value for Vitamin B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 269 kcal | |
| Total fat ? | 14,9 g | 19 % |
| Saturated fat ? | 4,1 g | 20 % |
| Cholesterol ? | 90 mg | 30 % |
| Sodium ? | 84 mg | 4 % |
| Total carbohydrates C | 3,2 g | 1 % |
| Dietary fiber ? | 0,1 g | 0,4 % |
| Total sugars Z | 0 g | |
| Protein ? | 28,6 g | 57 % |
| Vitamin A C | 27 µg | 3 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E C | 0,63 mg | 4 % |
| Vitamin K C | 2,4 µg | 2 % |
| Thiamin (B1) ? | 0,087 mg | 7 % |
| Riboflavin (B2) ? | 0,19 mg | 15 % |
| Niacin (B3) ? | 9 mg | 56 % |
| Pantothensyre (B5) ? | 1,1 mg | 22 % |
| Vitamin B6 ? | 0,41 mg | 24 % |
| Folat (B9) C | 11 µg | 3 % |
| Vitamin B12 ? | 0,31 µg | 13 % |
| Cholin I | 79,8 mg | 15 % |
| Calcium ? | 17 mg | 1 % |
| Jern ? | 1,4 mg | 8 % |
| Magnesium ? | 25 mg | 6 % |
| Phosphor ? | 191 mg | 15 % |
| Kalium ? | 234 mg | 5 % |
| Zink ? | 2 mg | 19 % |
| Kobber ? | 0,075 mg | 8 % |
| Mangan ? | 0,034 mg | 1 % |
| Selen M | 21,7 µg | 39 % |
| Fluorid M | 14,7 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 5 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of fjerkræprodukter (median 23,3 g)
- Fiber0,1 gin the top quarter of fjerkræprodukter (median 0 g)
- Fat14,9 gin the top quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat4,1 gin the top quarter of fjerkræprodukter (median 2,2 g)
- Sodium84 mgbelow the median for fjerkræprodukter (median 88 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 5,9 g |
|---|---|
| Polyumættet fedt ? | 3,4 g |
Amino acids (18)
| Tryptophan Formand ? | 0,32 g |
|---|---|
| Threonin ? | 1,2 g |
| Isoleucin ? | 1,4 g |
| Leucin ? | 2,1 g |
| Lysin ? | 2,3 g |
| Methionin ? | 0,76 g |
| Cystin ? | 0,38 g |
| Phenylalanin ? | 1,1 g |
| Tyrosin ? | 0,93 g |
| Valine ? | 1,4 g |
| Arginin ? | 1,8 g |
| Histidin ? | 0,85 g |
| Alanin ? | 1,6 g |
| Asparaginsyre ? | 2,5 g |
| Glutaminsyre ? | 4,3 g |
| Glycin ? | 1,7 g |
| Proline ? | 1,4 g |
| Serine ? | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,05 g |
| Linolsyre (omega- 6, 18: 2) ? | 3 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,02 g |
| SFA 14: 0 ? | 0,11 g |
| SFA 16: 0 ? | 2,8 g |
| SFA 18: 0 ? | 0,99 g |
| MUFA 18: 1 ? | 5,1 g |
| PUFA 18: 3 ? | 0,15 g |
| PUFA 20: 4 ? | 0,12 g |
| MUFA 16: 1 ? | 0,65 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,11 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,02 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 27 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 6 IU |
| Vitamin D3 (cholecalciferol) I | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand ? | 52,4 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 0,98 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.125 kJ |
| A-vitamin, IE ? | 89 IU |
| Folinsyre C | 3 µg |
| Folat, mad ? | 6 µg |
| Betain I | 6,8 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, dele til detailhandel, vinge, kød og skind, kogt, ristede Cooked | 235 | 28,7 g | 0,13 g | 13,3 g |
| Tyrkiet, alle klasser, tilbage, kød og skind, kogt, ristede Cooked | 244 | 26,6 g | 0,16 g | 14,4 g |
| Gæs, tamsvin, kun kød, kogt, ristede Cooked | 238 | 29 g | 0 g | 12,7 g |
| Tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, patties, brilleret Cooked | 249 | 25,9 g | 0 g | 16,2 g |
| Tyrkiet, alle klasser, vinge, kød og skind, kogt, ristede Cooked | 229 | 27,4 g | 0 g | 12,4 g |
| Tyrkiet, vinge, røget, kogt, med hud, knoglen fjernet Cooked | 221 | 27,4 g | 0 g | 12,4 g |
| Vagtler, kogt, spiselig i alt Cooked | 227 | 25,1 g | 0 g | 14,1 g |
| Vagtler, kogt Cooked | 226 | 25 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kyllinger?
100 g of cooked kyllinger has 269 kcal. 1 enhed, udbytte fra 1 LB ready- to- cook kylling (188 g): about 506 kcal. 3 oz (85 g): about 229 kcal. 0, 5 kylling, fjernet knogle (314 g): about 845 kcal.
Is cooked kyllinger high in protein?
Cooked kyllinger contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 53,7 g in 1 enhed, udbytte fra 1 LB ready- to- cook kylling (188 g). About 44 % of its calories come from protein. Compared with other fjerkræprodukter, that is among the highest quarter (median 23,3 g).
How many carbs are in cooked kyllinger?
Cooked kyllinger has 3,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars.
How much fat is in cooked kyllinger?
Cooked kyllinger contains 14,9 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does cooked kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (56 % DV), selen (39 % DV), Vitamin B6 (24 % DV), Pantothensyre (B5) (22 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kyllinger?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition cooked and frozen?
No. Per 100 g, kyllinger, koste og friturekogere, kød og skind, kogt, friturestegt, mel has 269 kcal, while kyllinger, lår, frosset, med gevind, genopvarmet has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171449. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.