Calories in Kage, torte

Generic food Sweets og Desserter

Kage, torte contains 241 kcal per 100 g. A typical serving of 1 kop (120 g) provides about 289 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in kager og tærter on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 16 % of the Daily Value for Vitamin C, 12 % of the Daily Value for phosphor and 11 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

241kcal per 100 g
3,3 gprotein
33,9 gcarbohydrates
10,4 gfat
289kcal in 1 kop (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 241 kcal
Total fat C 10,4 g 13 %
Saturated fat C 3 g 15 %
Cholesterol C 58 mg 19 %
Sodium C 273 mg 12 %
Total carbohydrates C 33,9 g 12 %
Dietary fiber C 0,9 g 3 %
Total sugars C 19,1 g
Protein C 3,3 g 7 %
Vitamin A C 40 µg4 %
Vitamin C C 14,3 mg16 %
Vitamin D C 0,3 µg2 %
Vitamin E C 1,7 mg11 %
Vitamin K C 7,6 µg6 %
Thiamin (B1) C 0,081 mg7 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 0,83 mg5 %
Vitamin B6 C 0,044 mg3 %
Folat (B9) C 35 µg9 %
Vitamin B12 C 0,16 µg7 %
Cholin C 37,8 mg7 %
Calcium C 94 mg7 %
Jern C 1 mg6 %
Magnesium C 9 mg2 %
Phosphor C 145 mg12 %
Kalium C 85 mg2 %
Zink C 0,31 mg3 %
Kobber C 0,037 mg4 %
Selen C 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %241kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16 %Phosphor12 %Vitamin E11 %Riboflavin (B2)10 %Selen9 %Folat (B9)9 %Calcium7 %Cholin7 %Thiamin (B1)7 %Vitamin B127 %

Nutritional insights

  • Protein3,3 gabove the median for kager og tærter (median 3 g)
  • Fiber0,9 gbelow the median for kager og tærter (median 1,2 g)
  • Sugars19,1 gbelow the median for kager og tærter (median 25,9 g)
  • Fat10,4 gin the lowest quarter of kager og tærter (median 14,8 g)
  • Saturated fat3 gbelow the median for kager og tærter (median 4,1 g)
  • Sodium273 mgabove the median for kager og tærter (median 269 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water50,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,8 g
Polyumættet fedt C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,3 g
SFA 4: 0 C0,065 g
SFA 6: 0 C0,038 g
SFA 8: 0 C0,022 g
SFA 10: 0 C0,05 g
SFA 12: 0 C0,056 g
SFA 14: 0 C0,22 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,62 g
MUFA 18: 1 C3,6 g
PUFA 18: 3 C0,29 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,097 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,04 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C6 µg
Lycopen C0 µg
Lutein + zeaxanthin C68 µg
Retinol C39 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C50,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C14 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kage eller kage, Sorteskov 228 3,5 g 31,3 g 10,7 g
Light ice cream sandwich, vanilje 239 4,9 g 37,3 g 8,2 g
Cobbler, æble 217 2,1 g 33,6 g 8,7 g
Issundae, frugttopping 221 2,7 g 32,7 g 9,2 g
Knæk, kirsebær 234 3,1 g 34,7 g 9,6 g
Cobbler, fersken 217 2,2 g 33 g 8,7 g
Light ice cream sandwich, chokolade 243 4,9 g 37,9 g 8,4 g
Cobbler, kirsebær 237 2,4 g 38,1 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kage?

100 g of kage has 241 kcal. 1 kop (120 g): about 289 kcal. 1 stykke / skive, enhver størrelse (200 g): about 482 kcal.

How much protein is in kage?

Kage contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,9 g in 1 kop (120 g). About 5 % of its calories come from protein. Compared with other kager og tærter, that is above the median (median 3 g).

How many carbs are in kage?

Kage has 33,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 19,1 g of sugars.

How much fat is in kage?

Kage contains 10,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does kage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV), phosphor (12 % DV), Vitamin E (11 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kage?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Does kage have the same nutrition not specified and cooked?

No. Per 100 g, kage, torte has 241 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707888. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.