Calories in Issundae, frugttopping
Generic food Sweets og Desserter
Issundae, frugttopping contains 221 kcal per 100 g. A typical serving of 1 kop (140 g) provides about 309 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for konsumis og frosne desserter on FoodFactly (218 kcal per 100 g).
100 g provides 15 % of the Daily Value for Riboflavin (B2), 12 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 221 kcal | |
| Total fat C | 9,2 g | 12 % |
| Saturated fat C | 5,6 g | 28 % |
| Cholesterol C | 36 mg | 12 % |
| Sodium C | 65 mg | 3 % |
| Total carbohydrates C | 32,7 g | 12 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 22,2 g | |
| Protein C | 2,7 g | 5 % |
| Vitamin A C | 97 µg | 11 % |
| Vitamin C C | 3,5 mg | 4 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,27 mg | 2 % |
| Vitamin K C | 0,5 µg | 0,4 % |
| Thiamin (B1) C | 0,034 mg | 3 % |
| Riboflavin (B2) C | 0,19 mg | 15 % |
| Niacin (B3) C | 0,12 mg | 0,8 % |
| Vitamin B6 C | 0,039 mg | 2 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0,29 µg | 12 % |
| Cholin C | 22,1 mg | 4 % |
| Calcium C | 99 mg | 8 % |
| Jern C | 0,13 mg | 0,7 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 81 mg | 6 % |
| Kalium C | 163 mg | 3 % |
| Zink C | 0,54 mg | 5 % |
| Kobber C | 0,024 mg | 3 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of konsumis og frosne desserter (median 3,9 g)
- Fiber0,7 gbelow the median for konsumis og frosne desserter (median 0,9 g)
- Sugars22,2 gabove the median for konsumis og frosne desserter (median 21 g)
- Fat9,2 gabove the median for konsumis og frosne desserter (median 8,2 g)
- Saturated fat5,6 gabove the median for konsumis og frosne desserter (median 4,2 g)
- Sodium65 mgin the lowest quarter of konsumis og frosne desserter (median 85 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,4 g |
|---|---|
| Polyumættet fedt C | 0,39 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,23 g |
| SFA 4: 0 C | 0,29 g |
| SFA 6: 0 C | 0,17 g |
| SFA 8: 0 C | 0,1 g |
| SFA 10: 0 C | 0,23 g |
| SFA 12: 0 C | 0,26 g |
| SFA 14: 0 C | 0,94 g |
| SFA 16: 0 C | 2,5 g |
| SFA 18: 0 C | 1,1 g |
| MUFA 18: 1 C | 2,3 g |
| PUFA 18: 3 C | 0,14 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,17 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,002 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 16 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 2 µg |
| Retinol C | 96 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 54,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Issundae
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Issundae, NFS | 243 | 3,7 g | 31,9 g | 11,2 g |
| Issundae, varm fudge topping | 243 | 3,7 g | 31,9 g | 11,2 g |
| Issundae, karameltopping | 213 | 3 g | 30,6 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isvaffel, NFS | 229 | 3,8 g | 28,5 g | 11,1 g |
| Banansplit | 199 | 2,4 g | 32,6 g | 6,9 g |
| Isvaffel, scoped, vanilje, vaffelkage | 218 | 3,8 g | 27,2 g | 10,6 g |
| Cobbler, kirsebær | 237 | 2,4 g | 38,1 g | 8,7 g |
| Isvaffel, scoped, chokolade | 224 | 4 g | 30,2 g | 10,8 g |
| Kage, torte | 241 | 3,3 g | 33,9 g | 10,4 g |
| Isvaffel, scoped, chokolade, vaffelkage | 227 | 4 g | 31,5 g | 10,6 g |
| Konsumis, NFS | 221 | 3,6 g | 26,4 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in issundae?
100 g of issundae has 221 kcal. 1 kop (140 g): about 309 kcal. 1 sundae (180 g): about 398 kcal.
How much protein is in issundae?
Issundae contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in 1 kop (140 g). About 5 % of its calories come from protein. Compared with other konsumis og frosne desserter, that is in the lowest quarter (median 3,9 g).
How many carbs are in issundae?
Issundae has 32,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 22,2 g of sugars.
How much fat is in issundae?
Issundae contains 9,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does issundae contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV), Vitamin B12 (12 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in issundae?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705659. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.