Calories in Cobbler, kirsebær
Generic food Sweets og Desserter
Cobbler, kirsebær contains 237 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 593 kcal.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in kager og tærter on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 237 kcal | |
| Total fat C | 8,7 g | 11 % |
| Saturated fat C | 2,8 g | 14 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 179 mg | 8 % |
| Total carbohydrates C | 38,1 g | 14 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 21,7 g | |
| Protein C | 2,4 g | 5 % |
| Vitamin A C | 4 µg | 0,4 % |
| Vitamin C C | 1,2 mg | 1 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,29 mg | 2 % |
| Vitamin K C | 3,1 µg | 3 % |
| Thiamin (B1) C | 0,1 mg | 9 % |
| Riboflavin (B2) C | 0,072 mg | 6 % |
| Niacin (B3) C | 1,3 mg | 8 % |
| Vitamin B6 C | 0,03 mg | 2 % |
| Folat (B9) C | 33 µg | 8 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 6,3 mg | 1 % |
| Calcium C | 13 mg | 1 % |
| Jern C | 1 mg | 6 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 33 mg | 3 % |
| Kalium C | 107 mg | 2 % |
| Zink C | 0,2 mg | 2 % |
| Kobber C | 0,072 mg | 8 % |
| Selen C | 2,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of kager og tærter (median 3 g)
- Fiber1,8 gabove the median for kager og tærter (median 1,2 g)
- Sugars21,7 gbelow the median for kager og tærter (median 25,9 g)
- Fat8,7 gin the lowest quarter of kager og tærter (median 14,8 g)
- Saturated fat2,8 gin the lowest quarter of kager og tærter (median 4,1 g)
- Sodium179 mgin the lowest quarter of kager og tærter (median 269 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water50,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,1 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,081 g |
| SFA 16: 0 C | 1,6 g |
| SFA 18: 0 C | 1 g |
| MUFA 18: 1 C | 3,9 g |
| PUFA 18: 3 C | 0,052 g |
| PUFA 20: 4 C | 0,006 g |
| MUFA 16: 1 C | 0,12 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,047 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 53 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 32 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 50,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 15 µg |
| Folat, mad C | 8 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Cobbler
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cobbler, æble | 217 | 2,1 g | 33,6 g | 8,7 g |
| Cobbler, stjernefrugter / karamboler | 231 | 2,7 g | 36,2 g | 8,9 g |
| Cobbler, fersken | 217 | 2,2 g | 33 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light ice cream sandwich, chokolade | 243 | 4,9 g | 37,9 g | 8,4 g |
| Knæk, kirsebær | 234 | 3,1 g | 34,7 g | 9,6 g |
| Light ice cream sandwich, vanilje | 239 | 4,9 g | 37,3 g | 8,2 g |
| Issundae, frugttopping | 221 | 2,7 g | 32,7 g | 9,2 g |
| Tærte, græskar | 249 | 4,8 g | 36,3 g | 9,8 g |
| Kage, torte | 241 | 3,3 g | 33,9 g | 10,4 g |
| Banansplit | 199 | 2,4 g | 32,6 g | 6,9 g |
| Issundae, NFS | 243 | 3,7 g | 31,9 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cobbler?
100 g of cobbler has 237 kcal. 1 kop (250 g): about 593 kcal. 1 kubikcentimeter (15 g): about 36 kcal.
How much protein is in cobbler?
Cobbler contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,9 g in 1 kop (250 g). About 4 % of its calories come from protein. Compared with other kager og tærter, that is in the lowest quarter (median 3 g).
How many carbs are in cobbler?
Cobbler has 38,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,7 g of sugars.
How much fat is in cobbler?
Cobbler contains 8,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in cobbler?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708021. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.