Calories in Brød, naan, hele hvede, kommercielt tilberedt, nedkølet
Generic food Brød og bagværk
Brød, naan, hele hvede, kommercielt tilberedt, nedkølet contains 286 kcal per 100 g. A typical serving of 1 stk. (106 g) provides about 303 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 61 % of the Daily Value for mangan, 22 % of the Daily Value for Niacin (B3) and 21 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 286 kcal | |
| Total fat M | 6,7 g | 9 % |
| Saturated fat C | 2,9 g | 15 % |
| Cholesterol I | 1 mg | 0,3 % |
| Sodium M | 467 mg | 20 % |
| Total carbohydrates C | 46,2 g | 17 % |
| Dietary fiber M | 4,8 g | 17 % |
| Total sugars M | 3,4 g | |
| Protein M | 10,2 g | 20 % |
| Vitamin A I | 2 µg | 0,2 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E I | 1,3 mg | 9 % |
| Vitamin K I | 3,3 µg | 3 % |
| Thiamin (B1) I | 0,18 mg | 15 % |
| Riboflavin (B2) M | 0,18 mg | 14 % |
| Niacin (B3) M | 3,6 mg | 22 % |
| Vitamin B6 I | 0,13 mg | 8 % |
| Folat (B9) C | 16 µg | 4 % |
| Vitamin B12 I | 0 µg | 0 % |
| Cholin I | 10,1 mg | 2 % |
| Calcium M | 59 mg | 5 % |
| Jern M | 1,7 mg | 10 % |
| Magnesium M | 68 mg | 16 % |
| Phosphor M | 188 mg | 15 % |
| Kalium M | 185 mg | 4 % |
| Zink M | 1,2 mg | 11 % |
| Kobber M | 0,16 mg | 18 % |
| Mangan M | 1,4 mg | 61 % |
| Selen I | 11,4 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber4,8 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars3,4 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat6,7 gbelow the median for bagte produkter (median 11 g)
- Saturated fat2,9 gabove the median for bagte produkter (median 2,6 g)
- Sodium467 mgabove the median for bagte produkter (median 433 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,9 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Sugars and starch (7)
| Stivelse M | 36 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0,6 g |
| Fruktose M | 0,8 g |
| Lactose M | 0,5 g |
| Maltose M | 1,5 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 1,2 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0,002 g |
| SFA 10: 0 I | 0,008 g |
| SFA 12: 0 I | 0,026 g |
| SFA 14: 0 I | 0,058 g |
| SFA 16: 0 I | 2,5 g |
| SFA 18: 0 I | 0,33 g |
| MUFA 18: 1 I | 1,9 g |
| PUFA 18: 3 I | 0,035 g |
| PUFA 20: 4 I | 0,002 g |
| MUFA 16: 1 I | 0,009 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0,014 g |
| MUFA 22: 1 I | 0,001 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 11 µg |
| Retinol I | 2 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand M | 34,9 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 2 g |
| Theobromin I | 0 mg |
| Energi C | 1.196 kJ |
| A-vitamin, IE C | 6 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 16 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruller, middag, hvede | 273 | 8,6 g | 46 g | 6,3 g |
| Rul, hvede eller krakket hvede | 273 | 8,6 g | 46 g | 6,3 g |
| Rul, hele hvede | 273 | 8,6 g | 46 g | 6,3 g |
| Ruller, hamburger eller hotdog, blandet korn | 263 | 9,6 g | 44,6 g | 6 g |
| Rul, klid, NS for klidtype | 263 | 9,6 g | 44,6 g | 6 g |
| Rul, multigrain | 263 | 9,6 g | 44,6 g | 6 g |
| Rul, multigrain, hotdog-bolle | 263 | 9,6 g | 44,6 g | 6 g |
| Rul, multigrain, hamburgerbolle | 263 | 9,6 g | 44,6 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brød?
100 g of brød has 286 kcal. 1 stk. (106 g): about 303 kcal.
Is brød high in protein?
Brød contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,8 g in 1 stk. (106 g). About 14 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in brød?
Brød has 46,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 3,4 g of sugars.
How much fat is in brød?
Brød contains 6,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (61 % DV), Niacin (B3) (22 % DV), selen (21 % DV), kobber (18 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brød?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174077. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.