Calories in Rul, multigrain

Generic food Brød og bagværk

Rul, multigrain contains 263 kcal per 100 g. A typical serving of 1 medium / regelmæssig / sandwich størrelse roll (43 g) provides about 113 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for ruller og boller on FoodFactly (272 kcal per 100 g).

100 g provides 58 % of the Daily Value for selen, 43 % of the Daily Value for Folat (B9) and 39 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

263kcal per 100 g
9,6 gprotein
44,6 gcarbohydrates
6 gfat
113kcal in 1 medium / regelmæssig / sandwich størrelse roll (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 263 kcal
Total fat C 6 g 8 %
Saturated fat C 1,4 g 7 %
Cholesterol C 0 mg 0 %
Sodium C 458 mg 20 %
Total carbohydrates C 44,6 g 16 %
Dietary fiber C 3,8 g 14 %
Total sugars C 6,3 g
Protein C 9,6 g 19 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,07 mg0,5 %
Vitamin K C 3,1 µg3 %
Thiamin (B1) C 0,46 mg39 %
Riboflavin (B2) C 0,31 mg24 %
Niacin (B3) C 4,5 mg28 %
Vitamin B6 C 0,092 mg5 %
Folat (B9) C 171 µg43 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 26,5 mg5 %
Calcium C 95 mg7 %
Jern C 4 mg22 %
Magnesium C 44 mg10 %
Phosphor C 122 mg10 %
Kalium C 160 mg3 %
Zink C 1,1 mg10 %
Kobber C 0,22 mg24 %
Selen C 31,8 µg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 20 %263kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen58 %Folat (B9)43 %Thiamin (B1)39 %Niacin (B3)28 %Kobber24 %Riboflavin (B2)24 %Jern22 %Magnesium10 %Phosphor10 %Zink10 %

Nutritional insights

  • Protein9,6 gbelow the median for ruller og boller (median 9,8 g)
  • Fiber3,8 gin the top quarter of ruller og boller (median 2,3 g)
  • Sugars6,3 gabove the median for ruller og boller (median 5,3 g)
  • Fat6 gabove the median for ruller og boller (median 4,4 g)
  • Saturated fat1,4 gabove the median for ruller og boller (median 1,2 g)
  • Sodium458 mgin the lowest quarter of ruller og boller (median 505 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,8 g
Polyumættet fedt C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,025 g
SFA 16: 0 C0,78 g
SFA 18: 0 C0,57 g
MUFA 18: 1 C2,8 g
PUFA 18: 3 C0,066 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,013 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C45 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C38 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C86 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Rul

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rul, NS med hensyn til større mel 279 9,8 g 50,1 g 3,9 g
Rul, hård, NS med hensyn til større mel 293 9,9 g 52,7 g 4,3 g
Rul, klid, NS for klidtype 263 9,6 g 44,6 g 6 g
Rul, hvide, blød 279 9,8 g 50,1 g 3,9 g
Rul, hvide, hård 293 9,9 g 52,7 g 4,3 g
Rul, hvide, hotdog-bolle 267 9,4 g 49,2 g 3,6 g
Rul, hvide, hamburgerbolle 267 9,4 g 49,2 g 3,6 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, æg brød 287 9,5 g 47,8 g 6 g
Rul, ost 315 11,5 g 49,6 g 7,9 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, hvidløg 309 10,8 g 51,9 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ruller, hamburger eller hotdog, blandet korn 263 9,6 g 44,6 g 6 g
Brød, hvede 274 10,7 g 47,5 g 4,5 g
Brød, hvede eller krakket hvede 274 10,7 g 47,5 g 4,5 g
Brød, byg 274 10,7 g 47,5 g 4,5 g
Ruller, middag, havreklid 236 9,5 g 40,2 g 4,6 g
Brød, risklan 243 8,9 g 43,5 g 4,6 g
Hvidt brød 266 8,9 g 49,4 g 3,3 g
Brød, hvid med hele hvedehvirvel 260 10,9 g 46,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rul?

100 g of rul has 263 kcal. 1 medium / regelmæssig / sandwich størrelse roll (43 g): about 113 kcal. 1 miniature / lille rulle (28 g): about 74 kcal. 1 stor rulle (52 g): about 137 kcal.

How much protein is in rul?

Rul contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,1 g in 1 medium / regelmæssig / sandwich størrelse roll (43 g). About 14 % of its calories come from protein. Compared with other ruller og boller, that is below the median (median 9,8 g).

How many carbs are in rul?

Rul has 44,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 6,3 g of sugars.

How much fat is in rul?

Rul contains 6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does rul contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (58 % DV), Folat (B9) (43 % DV), Thiamin (B1) (39 % DV), Niacin (B3) (28 % DV) and kobber (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rul?

100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707782. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.