Calories in Drueagurker / asieagurker, umodne frø, kogt, kogt, drænet, uden salt

Generic food Cooked Grønsager

Drueagurker / asieagurker, umodne frø, kogt, kogt, drænet, uden salt contains 38 kcal per 100 g. A typical serving of 1 kop (62 g) provides about 24 kcal.

Roughly 53 % of its calories come from protein, with 32 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is close to the median for grøntsager og grøntsagsprodukter on FoodFactly (35 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamin C.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

38kcal per 100 g
5,3 gprotein
3,2 gcarbohydrates
0,66 gfat
24kcal in 1 kop (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 38 kcal
Total fat ? 0,66 g 0,8 %
Saturated fat ? 0,18 g 0,9 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 4 mg 0,2 %
Total carbohydrates C 3,2 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein ? 5,3 g 11 %
Vitamin A ? 4 µg0,4 %
Vitamin C ? 9,8 mg11 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,086 mg7 %
Riboflavin (B2) ? 0,072 mg6 %
Niacin (B3) ? 0,65 mg4 %
Pantothensyre (B5) ? 0,041 mg0,8 %
Vitamin B6 ? 0,082 mg5 %
Folat (B9) C 35 µg9 %
Vitamin B12 Z 0 µg0 %
Calcium ? 61 mg5 %
Jern ? 1,1 mg6 %
Magnesium ? 30 mg7 %
Phosphor ? 25 mg2 %
Kalium ? 274 mg6 %
Zink ? 0,28 mg3 %
Kobber ? 0,037 mg4 %
Mangan ? 0,16 mg7 %
Selen I 1,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 32 %Fat: 15 %38kcal / 100 g
  • Protein 53 %
  • Carbohydrates 32 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Folat (B9)9 %Thiamin (B1)7 %Magnesium7 %Mangan7 %Jern6 %Kalium6 %Riboflavin (B2)6 %Vitamin B65 %Calcium5 %

Nutritional insights

  • Protein5,3 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fat0,66 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,18 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium4 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
  • Water90,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,19 g
Polyumættet fedt ?0,14 g
Individual fatty acids (7)
Linolsyre (omega- 6, 18: 2) ?0,13 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,051 g
SFA 18: 0 ?0,029 g
MUFA 18: 1 ?0,19 g
PUFA 18: 3 ?0,017 g
MUFA 22: 1 ?0,001 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?90,1 g
Aske ?0,71 g
Energi ?159 kJ
A-vitamin, IE ?88 IU
Folinsyre Z0 µg
Folat, mad ?35 µg

Other forms of Drueagurker / asieagurker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Drueagurker / asieagurker, umodne frø, rå Raw 49 7 g 4,3 g 0,87 g
Drueagurker / asieagurker, frø, kogt, kogt, uden salt Cooked 147 10,6 g 14,9 g 5,8 g
Drueagurker / asieagurker, frø, kogt, kogt, med salt Cooked 147 10,6 g 14,9 g 5,8 g
Drueagurker / asieagurker, frø, rå Raw 409 29,7 g 41,7 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked drueagurker / asieagurker?

100 g of cooked drueagurker / asieagurker has 38 kcal. 1 kop (62 g): about 24 kcal.

How much protein is in cooked drueagurker / asieagurker?

Cooked drueagurker / asieagurker contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,3 g in 1 kop (62 g). About 53 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in cooked drueagurker / asieagurker?

Cooked drueagurker / asieagurker has 3,2 g of total carbohydrates per 100 g.

How much fat is in cooked drueagurker / asieagurker?

Cooked drueagurker / asieagurker contains 0,66 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does cooked drueagurker / asieagurker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked drueagurker / asieagurker?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does drueagurker / asieagurker have the same nutrition cooked and raw?

No. Per 100 g, drueagurker / asieagurker, umodne frø, kogt, kogt, drænet, uden salt has 38 kcal, while drueagurker / asieagurker, umodne frø, rå has 49 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170477. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.