Calories in Asparges, dåse, kogt, ikke tilsat fedt
Generic food Cooked Grønsager
Asparges, dåse, kogt, ikke tilsat fedt contains 19 kcal per 100 g. A typical serving of 1 kop (240 g) provides about 46 kcal.
Roughly 41 % of its calories come from carbohydrates, with 35 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 34 % of the Daily Value for Vitamin K, 23 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 19 kcal | |
| Total fat C | 0,65 g | 0,8 % |
| Saturated fat C | 0,15 g | 0,7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 287 mg | 12 % |
| Total carbohydrates C | 2,5 g | 0,9 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 1,1 g | |
| Protein C | 2,1 g | 4 % |
| Vitamin A C | 41 µg | 5 % |
| Vitamin C C | 16,6 mg | 18 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K C | 41,3 µg | 34 % |
| Thiamin (B1) C | 0,058 mg | 5 % |
| Riboflavin (B2) C | 0,1 mg | 8 % |
| Niacin (B3) C | 0,95 mg | 6 % |
| Vitamin B6 C | 0,11 mg | 6 % |
| Folat (B9) C | 91 µg | 23 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 21,4 mg | 4 % |
| Calcium C | 16 mg | 1 % |
| Jern C | 1,8 mg | 10 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 43 mg | 3 % |
| Kalium C | 172 mg | 4 % |
| Zink C | 0,4 mg | 4 % |
| Kobber C | 0,096 mg | 11 % |
| Selen C | 1,7 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 41 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for andre grøntsager og blandinger (median 2 g)
- Fiber1,6 gin the lowest quarter of andre grøntsager og blandinger (median 2,2 g)
- Sugars1,1 gin the lowest quarter of andre grøntsager og blandinger (median 2,4 g)
- Fat0,65 gbelow the median for andre grøntsager og blandinger (median 2,7 g)
- Saturated fat0,15 gbelow the median for andre grøntsager og blandinger (median 0,69 g)
- Sodium287 mgin the top quarter of andre grøntsager og blandinger (median 138 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
- Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,021 g |
|---|---|
| Polyumættet fedt C | 0,28 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,27 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,004 g |
| SFA 16: 0 C | 0,13 g |
| SFA 18: 0 C | 0,009 g |
| MUFA 18: 1 C | 0,017 g |
| PUFA 18: 3 C | 0,015 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,004 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 493 µg |
|---|---|
| Lycopen C | 24 µg |
| Lutein + zeaxanthin C | 630 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 94 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 91 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Asparges
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asparges, rå Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Asparges, kogt, kogt, drænet Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asparges, frosset, kogt, kogt, drænet, med salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, dåse, almindelig pakning, faste stoffer og væsker Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asparges, dåse, drænede faste stoffer Canned | 19 | 2,1 g | 2,5 g | 0,65 g |
| Asparges, frosset, ikke tilberedt Frozen | 24 | 3,2 g | 4,1 g | 0,23 g |
| Asparges, frosset, kogt, kogt, drænet, uden salt Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asparges, kogt, kogt, drænet, med salt Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asparges, dåse, ingen tilsat salt, faste stoffer og væsker Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asparges, grønne, rå Raw | 24 | 1,4 g | 5,1 g | 0,22 g |
| Asparges, friske, kogt, ikke tilsat fedt Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Asparges, frosset, kogt, ikke tilsat fedt Cooked | 18 | 2,9 g | 1,9 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinjekerner, (poke), kogt, kogt, drænet, uden salt Cooked | 20 | 2,3 g | 3,1 g | 0,4 g |
| Pinjekerner, (poke), kogt, kogt, drænet, med salt Cooked | 20 | 2,3 g | 3,1 g | 0,4 g |
| Kål, Kinesisk, kogt, ikke tilsat fedt Cooked | 14 | 1,6 g | 2,3 g | 0,21 g |
| Nopales Formand, kogt, uden salt Cooked | 15 | 1,4 g | 3,3 g | 0,05 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, med salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, uden salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Majroer, frosset, kogt, kogt, drænet, med salt Cooked | 21 | 1,5 g | 3,7 g | 0,24 g |
| Newzealandsk spinat, kogt, kogt, drænet, uden salt Cooked | 12 | 1,3 g | 2,1 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked asparges?
100 g of cooked asparges has 19 kcal. 1 kop (240 g): about 46 kcal. 1 spyd (16 g): about 3 kcal.
How much protein is in cooked asparges?
Cooked asparges contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,1 g in 1 kop (240 g). About 35 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is above the median (median 2 g).
How many carbs are in cooked asparges?
Cooked asparges has 2,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars.
How much fat is in cooked asparges?
Cooked asparges contains 0,65 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does cooked asparges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34 % DV), Folat (B9) (23 % DV), Vitamin C (18 % DV), kobber (11 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked asparges?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does asparges have the same nutrition cooked and raw?
No. Per 100 g, asparges, dåse, kogt, ikke tilsat fedt has 19 kcal, while asparges, rå has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709836. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.