Calories in Nopales Formand, kogt, uden salt
Generic food Cooked Grønsager
Nopales Formand, kogt, uden salt contains 15 kcal per 100 g. A typical serving of 1 kop (149 g) provides about 22 kcal.
Roughly 69 % of its calories come from carbohydrates, with 28 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 18 % of the Daily Value for mangan, 13 % of the Daily Value for calcium and 11 % of the Daily Value for magnesium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 15 kcal | |
| Total fat ? | 0,05 g | 0,1 % |
| Saturated fat C | 0,006 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 20 mg | 0,9 % |
| Total carbohydrates C | 3,3 g | 1 % |
| Dietary fiber ? | 2 g | 7 % |
| Total sugars I | 1,1 g | |
| Protein ? | 1,4 g | 3 % |
| Vitamin A C | 22 µg | 2 % |
| Vitamin C ? | 5,3 mg | 6 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0 mg | 0 % |
| Vitamin K I | 5,1 µg | 4 % |
| Thiamin (B1) ? | 0,011 mg | 0,9 % |
| Riboflavin (B2) ? | 0,04 mg | 3 % |
| Niacin (B3) ? | 0,3 mg | 2 % |
| Pantothensyre (B5) ? | 0,15 mg | 3 % |
| Vitamin B6 ? | 0,067 mg | 4 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 7,1 mg | 1 % |
| Calcium ? | 164 mg | 13 % |
| Jern ? | 0,5 mg | 3 % |
| Magnesium ? | 47 mg | 11 % |
| Phosphor ? | 16 mg | 1 % |
| Kalium ? | 195 mg | 4 % |
| Zink ? | 0,21 mg | 2 % |
| Kobber ? | 0,049 mg | 5 % |
| Mangan ? | 0,41 mg | 18 % |
| Selen I | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 69 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars1,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,05 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,006 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium20 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
- Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,007 g |
|---|---|
| Polyumættet fedt C | 0,021 g |
Amino acids (18)
| Tryptophan Formand ? | 0,014 g |
|---|---|
| Threonin ? | 0,042 g |
| Isoleucin ? | 0,052 g |
| Leucin ? | 0,082 g |
| Lysin ? | 0,063 g |
| Methionin ? | 0,016 g |
| Cystin ? | 0,008 g |
| Phenylalanin ? | 0,052 g |
| Tyrosin ? | 0,03 g |
| Valine ? | 0,062 g |
| Arginin ? | 0,055 g |
| Histidin ? | 0,026 g |
| Alanin ? | 0,053 g |
| Asparaginsyre ? | 0,092 g |
| Glutaminsyre ? | 0,15 g |
| Glycin ? | 0,048 g |
| Proline ? | 0,045 g |
| Serine ? | 0,046 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,019 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0 g |
| SFA 16: 0 I | 0,005 g |
| SFA 18: 0 I | 0,001 g |
| MUFA 18: 1 I | 0,007 g |
| PUFA 18: 3 I | 0,002 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 I | 0 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroten I | 242 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 47 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand ? | 94,3 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1 g |
| Theobromin Z | 0 mg |
| Energi C | 65 kJ |
| A-vitamin, IE C | 443 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 3 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Nopales Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nopales Formand, rå Raw | 16 | 1,3 g | 3,3 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaktus, kogt, ikke tilsat fedt Cooked | 16 | 1,3 g | 3,3 g | 0,09 g |
| Squash, sommer, scallop, kogt, kogt, drænet, uden salt Cooked | 16 | 1 g | 3,3 g | 0,17 g |
| Squash, sommer, scallop, kogt, kogt, drænet, med salt Cooked | 16 | 1 g | 3,3 g | 0,17 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, med salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Kardemomme, swiss Formand, kogt, kogt, drænet, uden salt Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Majroer, frosset, kogt, kogt, drænet, med salt Cooked | 21 | 1,5 g | 3,7 g | 0,24 g |
| Ægte figenkaktus / kaktusfigner, kapsler, kogt, kogt, drænet, uden salt Cooked | 19 | 0,84 g | 4,3 g | 0,18 g |
| Ægte figenkaktus / kaktusfigner, kapsler, kogt, kogt, drænet, med salt Cooked | 19 | 0,84 g | 4,3 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked nopales Formand?
100 g of cooked nopales Formand has 15 kcal. 1 kop (149 g): about 22 kcal. 1 pad (29 g): about 4 kcal.
How much protein is in cooked nopales Formand?
Cooked nopales Formand contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 kop (149 g). About 28 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).
How many carbs are in cooked nopales Formand?
Cooked nopales Formand has 3,3 g of total carbohydrates per 100 g, including 2 g of fiber and 1,1 g of sugars.
How much fat is in cooked nopales Formand?
Cooked nopales Formand contains 0,05 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).
What vitamins and minerals does cooked nopales Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (18 % DV), calcium (13 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked nopales Formand?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Does nopales formand have the same nutrition cooked and raw?
No. Per 100 g, nopales Formand, kogt, uden salt has 15 kcal, while nopales Formand, rå has 16 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169388. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.