Calories in Æblesaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat ascorbinsyre

Generic food Frozen Frugter

Æblesaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat ascorbinsyre contains 47 kcal per 100 g. A typical serving of 1 kop (239 g) provides about 112 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 28 % of the Daily Value for Vitamin C.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

47kcal per 100 g
0,14 gprotein
11,5 gcarbohydrates
0,1 gfat
112kcal in 1 kop (239 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,018 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 7 mg 0,3 %
Total carbohydrates C 11,5 g 4 %
Dietary fiber ? 0,1 g 0,4 %
Total sugars not reported
Protein ? 0,14 g 0,3 %
Vitamin A ? 0 µg0 %
Vitamin C ? 25 mg28 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,003 mg0,3 %
Riboflavin (B2) ? 0,015 mg1 %
Niacin (B3) ? 0,038 mg0,2 %
Pantothensyre (B5) ? 0,063 mg1 %
Vitamin B6 ? 0,033 mg2 %
Folat (B9) C 0 µg0 %
Vitamin B12 Z 0 µg0 %
Calcium ? 6 mg0,5 %
Jern ? 0,26 mg1 %
Magnesium ? 5 mg1 %
Phosphor ? 7 mg0,6 %
Kalium ? 126 mg3 %
Zink ? 0,04 mg0,4 %
Kobber ? 0,014 mg2 %
Mangan ? 0,063 mg3 %
Selen I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %47kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28 %Mangan3 %Kalium3 %Vitamin B62 %Kobber2 %Jern1 %Pantothensyre (B5)1 %Magnesium1 %Riboflavin (B2)1 %Phosphor0,6 %

Nutritional insights

  • Protein0,14 gin the lowest quarter of frugt og frugtsafter (median 0,61 g)
  • Fiber0,1 gin the lowest quarter of frugt og frugtsafter (median 1,6 g)
  • Fat0,1 gin the lowest quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,018 gbelow the median for frugt og frugtsafter (median 0,021 g)
  • Sodium7 mgin the top quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
  • Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,002 g
Polyumættet fedt ?0,031 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?0,027 g
SFA 16: 0 ?0,016 g
SFA 18: 0 ?0,002 g
MUFA 18: 1 ?0,002 g
PUFA 18: 3 ?0,004 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?87,9 g
Aske ?0,32 g
Energi ?197 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?0 µg

Other forms of Æblesaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Melonkugler, frosset Frozen 33 0,84 g 7,9 g 0,25 g
Rabarber, frosset, ikke kogt Frozen 21 0,55 g 5,1 g 0,11 g
Naranjilla (lulo) -papirmasse, frosset, usødet Frozen 25 0,44 g 5,9 g 0,22 g
Jordbær, frosset, usødet Frozen 35 0,43 g 9,1 g 0,11 g
Jordbær, frosset Frozen 35 0,43 g 9,1 g 0,11 g
Blåbær, vild, frosset Frozen 57 0 g 13,9 g 0,16 g
Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand Frozen 37 0,6 g 8,8 g 0,06 g
Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat calcium Frozen 37 0,6 g 8,5 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen æblesaft?

100 g of frozen æblesaft has 47 kcal. 1 kop (239 g): about 112 kcal. 1 fl oz (29,9 g): about 14 kcal.

How much protein is in frozen æblesaft?

Frozen æblesaft contains 0,14 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,33 g in 1 kop (239 g). About 1 % of its calories come from protein. Compared with other frugt og frugtsafter, that is in the lowest quarter (median 0,61 g).

How many carbs are in frozen æblesaft?

Frozen æblesaft has 11,5 g of total carbohydrates per 100 g, including 0,1 g of fiber.

How much fat is in frozen æblesaft?

Frozen æblesaft contains 0,1 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does frozen æblesaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen æblesaft?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does æblesaft have the same nutrition frozen and canned?

No. Per 100 g, æblesaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat ascorbinsyre has 47 kcal, while æblesaft, på dåse eller på flaske, usødet, med tilsat ascorbinsyre has 46 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167775. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.