Calories in Melonkugler, frosset
Generic food Frozen Frugter
Melonkugler, frosset contains 33 kcal per 100 g. A typical serving of 1 kop, ikke optøet (173 g) provides about 57 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 14 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33 kcal | |
| Total fat ? | 0,25 g | 0,3 % |
| Saturated fat ? | 0,064 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 31 mg | 1 % |
| Total carbohydrates C | 7,9 g | 3 % |
| Dietary fiber ? | 0,7 g | 3 % |
| Total sugars | not reported | |
| Protein ? | 0,84 g | 2 % |
| Vitamin A ? | 89 µg | 10 % |
| Vitamin C ? | 6,2 mg | 7 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,17 mg | 14 % |
| Riboflavin (B2) ? | 0,022 mg | 2 % |
| Niacin (B3) ? | 0,64 mg | 4 % |
| Pantothensyre (B5) ? | 0,16 mg | 3 % |
| Vitamin B6 ? | 0,11 mg | 6 % |
| Folat (B9) C | 26 µg | 7 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 10 mg | 0,8 % |
| Jern ? | 0,29 mg | 2 % |
| Magnesium ? | 14 mg | 3 % |
| Phosphor ? | 12 mg | 1 % |
| Kalium ? | 280 mg | 6 % |
| Zink ? | 0,17 mg | 2 % |
| Kobber ? | 0,06 mg | 7 % |
| Mangan ? | 0,04 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,84 gabove the median for frugt og frugtsafter (median 0,61 g)
- Fiber0,7 gin the lowest quarter of frugt og frugtsafter (median 1,6 g)
- Fat0,25 gabove the median for frugt og frugtsafter (median 0,19 g)
- Saturated fat0,064 gin the top quarter of frugt og frugtsafter (median 0,021 g)
- Sodium31 mgin the top quarter of frugt og frugtsafter (median 3 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,006 g |
|---|---|
| Polyumættet fedt ? | 0,098 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,042 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,002 g |
| SFA 14: 0 ? | 0,002 g |
| SFA 16: 0 ? | 0,052 g |
| SFA 18: 0 ? | 0,006 g |
| MUFA 18: 1 ? | 0,004 g |
| PUFA 18: 3 ? | 0,056 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (7)
| Vand ? | 90,3 g |
|---|---|
| Alkohol ? | 0 g |
| Aske ? | 0,71 g |
| Energi ? | 138 kJ |
| A-vitamin, IE ? | 1.774 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 26 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æblesaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat ascorbinsyre Frozen | 47 | 0,14 g | 11,5 g | 0,1 g |
| Rabarber, frosset, ikke kogt Frozen | 21 | 0,55 g | 5,1 g | 0,11 g |
| Naranjilla (lulo) -papirmasse, frosset, usødet Frozen | 25 | 0,44 g | 5,9 g | 0,22 g |
| Jordbær, frosset, usødet Frozen | 35 | 0,43 g | 9,1 g | 0,11 g |
| Jordbær, frosset Frozen | 35 | 0,43 g | 9,1 g | 0,11 g |
| Blåbær, vild, frosset Frozen | 57 | 0 g | 13,9 g | 0,16 g |
| Meloner, frosset Frozen | 35 | 0,66 g | 8,3 g | 0,16 g |
| Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat calcium Frozen | 37 | 0,6 g | 8,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen melonkugler?
100 g of frozen melonkugler has 33 kcal. 1 kop, ikke optøet (173 g): about 57 kcal.
How much protein is in frozen melonkugler?
Frozen melonkugler contains 0,84 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 kop, ikke optøet (173 g). About 9 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).
How many carbs are in frozen melonkugler?
Frozen melonkugler has 7,9 g of total carbohydrates per 100 g, including 0,7 g of fiber.
How much fat is in frozen melonkugler?
Frozen melonkugler contains 0,25 g of fat per 100 g, of which 0,064 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does frozen melonkugler contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen melonkugler?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169912. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.