Calories in Qu'est-ce que tu fais ?, acide, fluide

Generic food Produits laitiers et oeufs

Qu'est-ce que tu fais ?, acide, fluide contains 24 kcal per 100 g. A typical serving of 1 tasse (246 g) provides about 59 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 11 % of the Daily Value for Riboflavine (B2).

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
0,76 gprotein
5,1 gcarbohydrates
0,09 gfat
59kcal in 1 tasse (246 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat ? 0,09 g 0,1 %
Saturated fat ? 0,057 g 0,3 %
Cholesterol ? 1 mg 0,3 %
Sodium ? 48 mg 2 %
Total carbohydrates C 5,1 g 2 %
Dietary fiber ? 0 g 0 %
Total sugars C 5,1 g
Protein ? 0,76 g 2 %
Vitamine A C 2 µg0,2 %
Vitamine C ? 0,1 mg0,1 %
Vitamine E I 0 mg0 %
Vitamine K I 0 µg0 %
Thiamine (B1) ? 0,042 mg4 %
Riboflavine (B2) ? 0,14 mg11 %
Niacine (B3) ? 0,079 mg0,5 %
Acide pantothénique (B5) ? 0,38 mg8 %
Vitamine B6 ? 0,042 mg2 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 ? 0,18 µg8 %
Choline I 16 mg3 %
Calcium ? 103 mg8 %
Fer ? 0,08 mg0,4 %
Magnésium ? 10 mg2 %
Phosphore ? 78 mg6 %
Potassium ? 143 mg3 %
Zinc ? 0,43 mg4 %
Cuivre ? 0,003 mg0,3 %
Manganèse ? 0,002 mg0,1 %
Sélénium I 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 3 %24kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)11 %Calcium8 %Acide pantothénique...8 %Vitamine B128 %Phosphore6 %Zinc4 %Thiamine (B1)4 %Sélénium3 %Potassium3 %Choline3 %

Nutritional insights

  • Protein0,76 gin the lowest quarter of produits laitiers et ovoproduits (median 9 g)
  • Sugars5,1 gabove the median for produits laitiers et ovoproduits (median 4,7 g)
  • Fat0,09 gin the lowest quarter of produits laitiers et ovoproduits (median 8,3 g)
  • Saturated fat0,057 gin the lowest quarter of produits laitiers et ovoproduits (median 3,3 g)
  • Sodium48 mgin the lowest quarter of produits laitiers et ovoproduits (median 129 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water93,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,025 g
Graisses polyinsaturées ?0,004 g
Amino acids (18)
Tryptophane ?0,016 g
Thréonine ?0,038 g
Isoléucine ?0,038 g
Leucine ?0,072 g
Lysine ?0,065 g
Méthionine ?0,014 g
Cystine ?0,014 g
Phénylalanine ?0,025 g
Tyrosine ?0,019 g
Valine ?0,038 g
Arginine ?0,021 g
Histidine ?0,015 g
Alanine ?0,033 g
Acide aspartique ?0,074 g
Acide glutamique ?0,14 g
Glycine ?0,014 g
Proline ?0,045 g
Sérine ?0,035 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) ?0,003 g
SFA 4:0 ?0,004 g
SFA 6:0 ?0,001 g
CFA 8:0 ?0,001 g
SFA 10:0 ?0,002 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,008 g
CFA 16:0 ?0,025 g
SFA 18:0 ?0,01 g
MUFA 18:1 ?0,019 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,004 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (6)
Bêta-carotène I0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C2 µg
Carotène, alpha Z0 µg
Cryptoxanthine, bêta Z0 µg
Other components (9)
Eau ?93,4 g
Alcool Z0 g
Caféine Z0 mg
Cendres ?0,61 g
Théobromine Z0 mg
Énergie ?100 kJ
Vitamine A, UI C7 IU
Acide folique Z0 µg
Folate, nourriture ?2 µg

Other forms of Qu'est-ce que tu fais ?

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Qu'est-ce que tu fais ?, acide, séché Dried or dry 339 11,7 g 73,5 g 0,54 g
Qu'est-ce que tu fais ?, doux, fluide 27 0,85 g 5,1 g 0,36 g
Qu'est-ce que tu fais ?, doux, séché Dried or dry 353 12,9 g 74,5 g 1,1 g
Qu'est-ce que tu fais ?, doux, sécher Dried or dry 353 12,9 g 74,5 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in qu'est-ce que tu fais ??

100 g of qu'est-ce que tu fais ? has 24 kcal. 1 tasse (246 g): about 59 kcal. 1 litre (984 g): about 236 kcal.

How much protein is in qu'est-ce que tu fais ??

Qu'est-ce que tu fais ? contains 0,76 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,9 g in 1 tasse (246 g). About 12 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is in the lowest quarter (median 9 g).

How many carbs are in qu'est-ce que tu fais ??

Qu'est-ce que tu fais ? has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in qu'est-ce que tu fais ??

Qu'est-ce que tu fais ? contains 0,09 g of fat per 100 g, of which 0,057 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does qu'est-ce que tu fais ? contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in qu'est-ce que tu fais ??

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does qu'est-ce que tu fais ? have the same nutrition not specified and dried or dry?

No. Per 100 g, qu'est-ce que tu fais ?, acide, fluide has 24 kcal, while qu'est-ce que tu fais ?, acide, séché has 339 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170885. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.