Calories in Valle, syre, væske

Generic food Mælk og æg

Valle, syre, væske contains 24 kcal per 100 g. A typical serving of 1 kop (246 g) provides about 59 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 11 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
0,76 gprotein
5,1 gcarbohydrates
0,09 gfat
59kcal in 1 kop (246 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat ? 0,09 g 0,1 %
Saturated fat ? 0,057 g 0,3 %
Cholesterol ? 1 mg 0,3 %
Sodium ? 48 mg 2 %
Total carbohydrates C 5,1 g 2 %
Dietary fiber ? 0 g 0 %
Total sugars C 5,1 g
Protein ? 0,76 g 2 %
Vitamin A C 2 µg0,2 %
Vitamin C ? 0,1 mg0,1 %
Vitamin E I 0 mg0 %
Vitamin K I 0 µg0 %
Thiamin (B1) ? 0,042 mg4 %
Riboflavin (B2) ? 0,14 mg11 %
Niacin (B3) ? 0,079 mg0,5 %
Pantothensyre (B5) ? 0,38 mg8 %
Vitamin B6 ? 0,042 mg2 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 ? 0,18 µg8 %
Cholin I 16 mg3 %
Calcium ? 103 mg8 %
Jern ? 0,08 mg0,4 %
Magnesium ? 10 mg2 %
Phosphor ? 78 mg6 %
Kalium ? 143 mg3 %
Zink ? 0,43 mg4 %
Kobber ? 0,003 mg0,3 %
Mangan ? 0,002 mg0,1 %
Selen I 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 3 %24kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11 %Calcium8 %Pantothensyre (B5)8 %Vitamin B128 %Phosphor6 %Zink4 %Thiamin (B1)4 %Selen3 %Kalium3 %Cholin3 %

Nutritional insights

  • Protein0,76 gin the lowest quarter of mælke- og ægprodukter (median 9 g)
  • Sugars5,1 gabove the median for mælke- og ægprodukter (median 4,7 g)
  • Fat0,09 gin the lowest quarter of mælke- og ægprodukter (median 8,3 g)
  • Saturated fat0,057 gin the lowest quarter of mælke- og ægprodukter (median 3,3 g)
  • Sodium48 mgin the lowest quarter of mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water93,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,025 g
Polyumættet fedt ?0,004 g
Amino acids (18)
Tryptophan Formand ?0,016 g
Threonin ?0,038 g
Isoleucin ?0,038 g
Leucin ?0,072 g
Lysin ?0,065 g
Methionin ?0,014 g
Cystin ?0,014 g
Phenylalanin ?0,025 g
Tyrosin ?0,019 g
Valine ?0,038 g
Arginin ?0,021 g
Histidin ?0,015 g
Alanin ?0,033 g
Asparaginsyre ?0,074 g
Glutaminsyre ?0,14 g
Glycin ?0,014 g
Proline ?0,045 g
Serine ?0,035 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) ?0,003 g
SFA 4: 0 ?0,004 g
SFA 6: 0 ?0,001 g
SFA 8: 0 ?0,001 g
SFA 10: 0 ?0,002 g
SFA 12: 0 ?0,001 g
SFA 14: 0 ?0,008 g
SFA 16: 0 ?0,025 g
SFA 18: 0 ?0,01 g
MUFA 18: 1 ?0,019 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,004 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (6)
Betacaroten I0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C2 µg
Caroten, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (9)
Vand ?93,4 g
Alkohol Z0 g
Koffein Z0 mg
Aske ?0,61 g
Theobromin Z0 mg
Energi ?100 kJ
A-vitamin, IE C7 IU
Folinsyre Z0 µg
Folat, mad ?2 µg

Other forms of Valle

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Valle, syre, tørret Dried or dry 339 11,7 g 73,5 g 0,54 g
Valle, sødt, væske 27 0,85 g 5,1 g 0,36 g
Valle, sødt, tørret Dried or dry 353 12,9 g 74,5 g 1,1 g
Valle, sødt, tørt Dried or dry 353 12,9 g 74,5 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in valle?

100 g of valle has 24 kcal. 1 kop (246 g): about 59 kcal. 1 kvartal (984 g): about 236 kcal.

How much protein is in valle?

Valle contains 0,76 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,9 g in 1 kop (246 g). About 12 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is in the lowest quarter (median 9 g).

How many carbs are in valle?

Valle has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in valle?

Valle contains 0,09 g of fat per 100 g, of which 0,057 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does valle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in valle?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does valle have the same nutrition not specified and dried or dry?

No. Per 100 g, valle, syre, væske has 24 kcal, while valle, syre, tørret has 339 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170885. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.