Calories in Ragoût végétarien

Generic food Légumes

Ragoût végétarien contains 33 kcal per 100 g. A typical serving of 1 tasse (247 g) provides about 82 kcal.

Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in plats potagers on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.

100 g provides 15 % of the Daily Value for Vitamine K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

33kcal per 100 g
0,67 gprotein
3,1 gcarbohydrates
2,2 gfat
82kcal in 1 tasse (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 33 kcal
Total fat C 2,2 g 3 %
Saturated fat C 1,2 g 6 %
Cholesterol C 6 mg 2 %
Sodium C 144 mg 6 %
Total carbohydrates C 3,1 g 1 %
Dietary fiber C 1,1 g 4 %
Total sugars C 1,6 g
Protein C 0,67 g 1 %
Vitamine A C 29 µg3 %
Vitamine C C 4,7 mg5 %
Vitamine D C 0 µg0 %
Vitamine E C 0,2 mg1 %
Vitamine K C 17,8 µg15 %
Thiamine (B1) C 0,089 mg7 %
Riboflavine (B2) C 0,042 mg3 %
Niacine (B3) C 0,3 mg2 %
Vitamine B6 C 0,034 mg2 %
Folate (B9) C 34 µg9 %
Vitamine B12 C 0 µg0 %
Choline C 5,3 mg1 %
Calcium C 33 mg3 %
Fer C 0,22 mg1 %
Magnésium C 15 mg4 %
Phosphore C 17 mg1 %
Potassium C 114 mg2 %
Zinc C 0,18 mg2 %
Cuivre C 0,034 mg4 %
Sélénium C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 56 %33kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K15 %Folate (B9)9 %Thiamine (B1)7 %Vitamine C5 %Cuivre4 %Magnésium4 %Riboflavine (B2)3 %Vitamine A3 %Calcium3 %Potassium2 %

Nutritional insights

  • Protein0,67 gin the lowest quarter of plats potagers (median 4,1 g)
  • Fiber1,1 gin the lowest quarter of plats potagers (median 1,5 g)
  • Sugars1,6 gbelow the median for plats potagers (median 2,1 g)
  • Fat2,2 gin the lowest quarter of plats potagers (median 4,7 g)
  • Saturated fat1,2 gbelow the median for plats potagers (median 1,6 g)
  • Sodium144 mgin the lowest quarter of plats potagers (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water93,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,44 g
Graisses polyinsaturées C0,11 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,098 g
SFA 4:0 C0,05 g
SFA 6:0 C0,036 g
CFA 8:0 C0,021 g
SFA 10:0 C0,047 g
SFA 12:0 C0,054 g
SFA 14:0 C0,18 g
CFA 16:0 C0,55 g
SFA 18:0 C0,19 g
MUFA 18:1 C0,39 g
PUFA 18:3 C0,009 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,025 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C126 µg
Lycopène C285 µg
Lutéine + zéaxanthine C169 µg
Rétinol C18 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C93,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C34 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sauce Enchilada, rouge 30 0,62 g 4,9 g 0,91 g
Pickles, d'aneth 14 0,48 g 2 g 0,43 g
Pickles, NFS 14 0,48 g 2 g 0,43 g
Laitue, salade aux légumes assortis, à l'exclusion des tomates et des carottes, pas de pansement 23 1,2 g 4,1 g 0,19 g
Cabine, kimchi 15 1,1 g 2,4 g 0,5 g
Kimchi 15 1,1 g 2,4 g 0,5 g
Pickles, concombre, d'aneth ou d'aneth kasher 12 0,5 g 2,4 g 0,3 g
Pickles, concombre, d'aneth, sodium réduit 12 0,5 g 2,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ragoût végétarien?

100 g of ragoût végétarien has 33 kcal. 1 tasse (247 g): about 82 kcal.

How much protein is in ragoût végétarien?

Ragoût végétarien contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,7 g in 1 tasse (247 g). About 8 % of its calories come from protein. Compared with other plats potagers, that is in the lowest quarter (median 4,1 g).

How many carbs are in ragoût végétarien?

Ragoût végétarien has 3,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars.

How much fat is in ragoût végétarien?

Ragoût végétarien contains 2,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does ragoût végétarien contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ragoût végétarien?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707479. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.