Calories in Extrait de vanille
Generic food Epices, herbes et condiments
Extrait de vanille contains 288 kcal per 100 g. A typical serving of 1 c. à soupe (13 g) provides about 37 kcal.
Roughly 82 % of its calories come from alcohol, with 17 % from carbohydrates and 0,2 % from fat (estimated with general energy factors).
That is close to the median for épices et herbes on FoodFactly (285 kcal per 100 g).
100 g provides 10 % of the Daily Value for manganèse.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 288 kcal | |
| Total fat ? | 0,06 g | 0,1 % |
| Saturated fat ? | 0,01 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 9 mg | 0,4 % |
| Total carbohydrates C | 12,7 g | 5 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars M | 12,7 g | |
| Protein ? | 0,06 g | 0,1 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E Z | 0 mg | 0 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) ? | 0,011 mg | 0,9 % |
| Riboflavine (B2) ? | 0,095 mg | 7 % |
| Niacine (B3) ? | 0,43 mg | 3 % |
| Acide pantothénique (B5) ? | 0,035 mg | 0,7 % |
| Vitamine B6 ? | 0,026 mg | 2 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 11 mg | 0,8 % |
| Fer ? | 0,12 mg | 0,7 % |
| Magnésium ? | 12 mg | 3 % |
| Phosphore ? | 6 mg | 0,5 % |
| Potassium ? | 148 mg | 3 % |
| Zinc ? | 0,11 mg | 1 % |
| Cuivre ? | 0,072 mg | 8 % |
| Manganèse ? | 0,23 mg | 10 % |
| Sélénium Z | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 17 %
- Fat 0,2 %
- Alcohol 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,06 gin the lowest quarter of épices et herbes (median 9,6 g)
- Fiber0 gin the lowest quarter of épices et herbes (median 14,7 g)
- Sugars12,7 gin the top quarter of épices et herbes (median 2,9 g)
- Fat0,06 gin the lowest quarter of épices et herbes (median 5,9 g)
- Saturated fat0,01 gin the lowest quarter of épices et herbes (median 0,86 g)
- Sodium9 mgin the lowest quarter of épices et herbes (median 50 mg)
- Protein per 100 kcal0,021 gprotein density, useful for comparing foods with different calorie levels
- Water52,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,01 g |
|---|---|
| Graisses polyinsaturées ? | 0,004 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,003 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,005 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,008 g |
| PUFA 18:3 ? | 0,001 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 52,6 g |
|---|---|
| Alcool ? | 34,4 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,26 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 205 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 0 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Extrait de vanille
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extrait de vanille, imitation, alcool | 237 | 0,05 g | 2,4 g | 0 g |
| Extrait de vanille, imitation, pas d'alcool | 56 | 0,03 g | 14,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre, balsamique | 88 | 0,49 g | 17 g | 0 g |
| Sauce Worcestershire | 77 | 0 g | 19,2 g | 0 g |
| Sauce thaïlandaise chaude | 74 | 1 g | 16,6 g | 0,66 g |
| Chevalradish, préparé | 48 | 1,2 g | 11,3 g | 0,69 g |
| Chevalradish | 48 | 1,2 g | 11,3 g | 0,69 g |
| Sauce douce et aigre | 154 | 0,27 g | 38,2 g | 0,02 g |
| Pimiento | 28 | 1,4 g | 6,2 g | 0,37 g |
| Jus de citron, 100%, NS quant à la forme | 22 | 0,35 g | 6,9 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in extrait de vanille?
100 g of extrait de vanille has 288 kcal. 1 c. à soupe (13 g): about 37 kcal. 1 c. à thé (4,2 g): about 12 kcal. 1 tasse (208 g): about 599 kcal.
How much protein is in extrait de vanille?
Extrait de vanille contains 0,06 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,008 g in 1 c. à soupe (13 g). About 0,1 % of its calories come from protein. Compared with other épices et herbes, that is in the lowest quarter (median 9,6 g).
How many carbs are in extrait de vanille?
Extrait de vanille has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 12,7 g of sugars.
How much fat is in extrait de vanille?
Extrait de vanille contains 0,06 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does extrait de vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in extrait de vanille?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173471. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.