Calories in Sauce thaïlandaise chaude
Generic food Epices, herbes et condiments
Sauce thaïlandaise chaude contains 74 kcal per 100 g. A typical serving of 1 cuillère à soupe (16 g) provides about 12 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in moutarde et autres condiments on FoodFactly, where the median is 64 kcal per 100 g across 26 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 74 kcal | |
| Total fat C | 0,66 g | 0,8 % |
| Saturated fat C | 0,085 g | 0,4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 2 060 mg | 90 % |
| Total carbohydrates C | 16,6 g | 6 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 16,1 g | |
| Protein C | 1 g | 2 % |
| Vitamine A C | 66 µg | 7 % |
| Vitamine C C | 3,6 mg | 4 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,01 mg | 0,1 % |
| Vitamine K C | 0,2 µg | 0,2 % |
| Thiamine (B1) C | 0,026 mg | 2 % |
| Riboflavine (B2) C | 0,07 mg | 5 % |
| Niacine (B3) C | 0,14 mg | 0,9 % |
| Vitamine B6 C | 0,12 mg | 7 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 0 mg | 0 % |
| Calcium C | 12 mg | 0,9 % |
| Fer C | 0,94 mg | 5 % |
| Magnésium C | 10 mg | 2 % |
| Phosphore C | 18 mg | 1 % |
| Potassium C | 103 mg | 2 % |
| Zinc C | 0,13 mg | 1 % |
| Cuivre C | 0,061 mg | 7 % |
| Sélénium C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 87 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for moutarde et autres condiments (median 1 g)
- Fiber0,5 gbelow the median for moutarde et autres condiments (median 0,65 g)
- Sugars16,1 gin the top quarter of moutarde et autres condiments (median 3,2 g)
- Fat0,66 gabove the median for moutarde et autres condiments (median 0,39 g)
- Saturated fat0,085 gabove the median for moutarde et autres condiments (median 0,076 g)
- Sodium2 060 mgin the top quarter of moutarde et autres condiments (median 444 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,049 g |
|---|---|
| Graisses polyinsaturées C | 0,32 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,32 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,002 g |
| CFA 16:0 C | 0,072 g |
| SFA 18:0 C | 0,011 g |
| MUFA 18:1 C | 0,046 g |
| PUFA 18:3 C | 0,002 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 735 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 8 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 50 µg |
| Cryptoxanthine, bêta C | 54 µg |
Other components (8)
| Eau C | 76,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 1 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre, balsamique | 88 | 0,49 g | 17 g | 0 g |
| Extrait de vanille, imitation, pas d'alcool | 56 | 0,03 g | 14,4 g | 0 g |
| Sauce Worcestershire | 77 | 0 g | 19,2 g | 0 g |
| Chevalradish, préparé | 48 | 1,2 g | 11,3 g | 0,69 g |
| Chevalradish | 48 | 1,2 g | 11,3 g | 0,69 g |
| Extrait de vanille | 288 | 0,06 g | 12,7 g | 0,06 g |
| Sauce douce et aigre | 154 | 0,27 g | 38,2 g | 0,02 g |
| Pimiento | 28 | 1,4 g | 6,2 g | 0,37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce thaïlandaise chaude?
100 g of sauce thaïlandaise chaude has 74 kcal. 1 cuillère à soupe (16 g): about 12 kcal. 1 paquet (9 g): about 7 kcal.
How much protein is in sauce thaïlandaise chaude?
Sauce thaïlandaise chaude contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,16 g in 1 cuillère à soupe (16 g). About 5 % of its calories come from protein. Compared with other moutarde et autres condiments, that is above the median (median 1 g).
How many carbs are in sauce thaïlandaise chaude?
Sauce thaïlandaise chaude has 16,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16,1 g of sugars.
How much fat is in sauce thaïlandaise chaude?
Sauce thaïlandaise chaude contains 0,66 g of fat per 100 g, of which 0,085 g is saturated (0,4 % of the Daily Value).
How much sodium is in sauce thaïlandaise chaude?
100 g contains 2 060 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709744. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.