Calories in Sauce Worcestershire

Generic food Epices, herbes et condiments

Sauce Worcestershire contains 77 kcal per 100 g. A typical serving of 1 cuillère à soupe (16 g) provides about 12 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in moutarde et autres condiments on FoodFactly, where the median is 64 kcal per 100 g across 26 foods.

100 g provides 29 % of the Daily Value for fer, 22 % of the Daily Value for cuivre and 17 % of the Daily Value for potassium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

77kcal per 100 g
0 gprotein
19,2 gcarbohydrates
0 gfat
12kcal in 1 cuillère à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 77 kcal
Total fat C 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 1 300 mg 57 %
Total carbohydrates C 19,2 g 7 %
Dietary fiber C 0 g 0 %
Total sugars C 10 g
Protein C 0 g 0 %
Vitamine A C 5 µg0,6 %
Vitamine C C 13 mg14 %
Vitamine D C 0 µg0 %
Vitamine E C 0,08 mg0,5 %
Vitamine K C 1 µg0,8 %
Thiamine (B1) C 0,07 mg6 %
Riboflavine (B2) C 0,13 mg10 %
Niacine (B3) C 0,7 mg4 %
Vitamine B6 C 0 mg0 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 2,7 mg0,5 %
Calcium C 107 mg8 %
Fer C 5,3 mg29 %
Magnésium C 13 mg3 %
Phosphore C 60 mg5 %
Potassium C 800 mg17 %
Zinc C 0,19 mg2 %
Cuivre C 0,2 mg22 %
Sélénium C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %77kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer29 %Cuivre22 %Potassium17 %Vitamine C14 %Riboflavine (B2)10 %Calcium8 %Thiamine (B1)6 %Phosphore5 %Niacine (B3)4 %Magnésium3 %

Nutritional insights

  • Protein0 gin the lowest quarter of moutarde et autres condiments (median 1 g)
  • Fiber0 gin the lowest quarter of moutarde et autres condiments (median 0,65 g)
  • Sugars10 gin the top quarter of moutarde et autres condiments (median 3,2 g)
  • Fat0 gin the lowest quarter of moutarde et autres condiments (median 0,39 g)
  • Saturated fat0 gin the lowest quarter of moutarde et autres condiments (median 0,076 g)
  • Sodium1 300 mgin the top quarter of moutarde et autres condiments (median 444 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water78,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C43 µg
Lycopène C0 µg
Lutéine + zéaxanthine C48 µg
Rétinol C1 µg
Carotène, alpha C1 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C78,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vinaigre, balsamique 88 0,49 g 17 g 0 g
Extrait de vanille, imitation, pas d'alcool 56 0,03 g 14,4 g 0 g
Sauce thaïlandaise chaude 74 1 g 16,6 g 0,66 g
Chevalradish 48 1,2 g 11,3 g 0,69 g
Chevalradish, préparé 48 1,2 g 11,3 g 0,69 g
Jus de citron, 100%, NS quant à la forme 22 0,35 g 6,9 g 0,24 g
Jus de citron, 100%, fraîchement pressé 22 0,35 g 6,9 g 0,24 g
Jus de chaux, 100%, NS quant à la forme 25 0,42 g 8,4 g 0,07 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce Worcestershire?

100 g of sauce Worcestershire has 77 kcal. 1 cuillère à soupe (16 g): about 12 kcal.

How much protein is in sauce Worcestershire?

Sauce Worcestershire contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 cuillère à soupe (16 g). About 0 % of its calories come from protein. Compared with other moutarde et autres condiments, that is in the lowest quarter (median 1 g).

How many carbs are in sauce Worcestershire?

Sauce Worcestershire has 19,2 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in sauce Worcestershire?

Sauce Worcestershire contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does sauce Worcestershire contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV), cuivre (22 % DV), potassium (17 % DV), Vitamine C (14 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce Worcestershire?

100 g contains 1 300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707447. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.