Calories in Sauce douce et aigre
Generic food Epices, herbes et condiments
Sauce douce et aigre contains 154 kcal per 100 g. A typical serving of 1 cuillère à soupe (16 g) provides about 25 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,1 % from fat (estimated with general energy factors).
That is more energy than the typical item in moutarde et autres condiments on FoodFactly, where the median is 64 kcal per 100 g across 26 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 154 kcal | |
| Total fat C | 0,02 g | 0 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 539 mg | 23 % |
| Total carbohydrates C | 38,2 g | 14 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 18,8 g | |
| Protein C | 0,27 g | 0,5 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 8,7 mg | 10 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,01 mg | 0,1 % |
| Vitamine K C | 0,2 µg | 0,2 % |
| Thiamine (B1) C | 0,048 mg | 4 % |
| Riboflavine (B2) C | 0,019 mg | 1 % |
| Niacine (B3) C | 0,19 mg | 1 % |
| Vitamine B6 C | 0,053 mg | 3 % |
| Folate (B9) C | 8 µg | 2 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 2,4 mg | 0,4 % |
| Calcium C | 10 mg | 0,8 % |
| Fer C | 0,21 mg | 1 % |
| Magnésium C | 8 mg | 2 % |
| Phosphore C | 7 mg | 0,6 % |
| Potassium C | 99 mg | 2 % |
| Zinc C | 0,09 mg | 0,8 % |
| Cuivre C | 0,079 mg | 9 % |
| Sélénium C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
- Fat 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,27 gin the lowest quarter of moutarde et autres condiments (median 1 g)
- Fiber0,1 gin the lowest quarter of moutarde et autres condiments (median 0,65 g)
- Sugars18,8 gin the top quarter of moutarde et autres condiments (median 3,2 g)
- Fat0,02 gin the lowest quarter of moutarde et autres condiments (median 0,39 g)
- Saturated fat0 gin the lowest quarter of moutarde et autres condiments (median 0,076 g)
- Sodium539 mgabove the median for moutarde et autres condiments (median 444 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0 g |
|---|---|
| Graisses polyinsaturées C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 6 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 60,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre, balsamique | 88 | 0,49 g | 17 g | 0 g |
| Sauce thaïlandaise chaude | 74 | 1 g | 16,6 g | 0,66 g |
| Sauce Worcestershire | 77 | 0 g | 19,2 g | 0 g |
| Extrait de vanille, imitation, pas d'alcool | 56 | 0,03 g | 14,4 g | 0 g |
| Extrait de vanille | 288 | 0,06 g | 12,7 g | 0,06 g |
| Sauce au canard | 245 | 0,36 g | 60,7 g | 0,13 g |
| Pâte de wasabi | 292 | 2,2 g | 46,1 g | 10,9 g |
| Chevalradish, préparé | 48 | 1,2 g | 11,3 g | 0,69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce douce et aigre?
100 g of sauce douce et aigre has 154 kcal. 1 cuillère à soupe (16 g): about 25 kcal. 1 paquet (9 g): about 14 kcal. 1 réservoir de trempage (28 g): about 43 kcal.
How much protein is in sauce douce et aigre?
Sauce douce et aigre contains 0,27 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,043 g in 1 cuillère à soupe (16 g). About 0,7 % of its calories come from protein. Compared with other moutarde et autres condiments, that is in the lowest quarter (median 1 g).
How many carbs are in sauce douce et aigre?
Sauce douce et aigre has 38,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 18,8 g of sugars.
How much fat is in sauce douce et aigre?
Sauce douce et aigre contains 0,02 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in sauce douce et aigre?
100 g contains 539 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710296. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.