Calories in Vanilleextrakt

Generic food Gewürze, Kräuter und Gewürze

Vanilleextrakt contains 288 kcal per 100 g. A typical serving of 1 EL (13 g) provides about 37 kcal.

Roughly 82 % of its calories come from alcohol, with 17 % from carbohydrates and 0,2 % from fat (estimated with general energy factors).

That is close to the median for Gewürze und Kräuter on FoodFactly (285 kcal per 100 g).

100 g provides 10 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

288kcal per 100 g
0,06 gprotein
12,7 gcarbohydrates
0,06 gfat
37kcal in 1 EL (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 288 kcal
Total fat ? 0,06 g 0,1 %
Saturated fat ? 0,01 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 9 mg 0,4 %
Total carbohydrates C 12,7 g 5 %
Dietary fiber ? 0 g 0 %
Total sugars M 12,7 g
Protein ? 0,06 g 0,1 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E Z 0 mg0 %
Vitamin K M 0 µg0 %
Thiamin (B1) ? 0,011 mg0,9 %
Riboflavin (B2) ? 0,095 mg7 %
Niacin (B3) ? 0,43 mg3 %
Pantothensäure (B5) ? 0,035 mg0,7 %
Vitamin B6 ? 0,026 mg2 %
Folat (B9) C 0 µg0 %
Vitamin B12 Z 0 µg0 %
Calcium ? 11 mg0,8 %
Eisen ? 0,12 mg0,7 %
Magnesium ? 12 mg3 %
Phosphor ? 6 mg0,5 %
Kalium ? 148 mg3 %
Zink ? 0,11 mg1 %
Kupfer ? 0,072 mg8 %
Mangan ? 0,23 mg10 %
Selen Z 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 17 %Fat: 0,2 %Alcohol: 82 %288kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 17 %
  • Fat 0,2 %
  • Alcohol 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan10 %Kupfer8 %Riboflavin (B2)7 %Kalium3 %Magnesium3 %Niacin (B3)3 %Vitamin B62 %Zink1 %Thiamin (B1)0,9 %Calcium0,8 %

Nutritional insights

  • Protein0,06 gin the lowest quarter of Gewürze und Kräuter (median 9,6 g)
  • Fiber0 gin the lowest quarter of Gewürze und Kräuter (median 14,7 g)
  • Sugars12,7 gin the top quarter of Gewürze und Kräuter (median 2,9 g)
  • Fat0,06 gin the lowest quarter of Gewürze und Kräuter (median 5,9 g)
  • Saturated fat0,01 gin the lowest quarter of Gewürze und Kräuter (median 0,86 g)
  • Sodium9 mgin the lowest quarter of Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal0,021 gprotein density, useful for comparing foods with different calorie levels
  • Water52,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,01 g
Mehrfach ungesättigtes Fett ?0,004 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,003 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,005 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,008 g
PUFA 18:3 ?0,001 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?52,6 g
Alkohol ?34,4 g
Koffein Z0 mg
Asche ?0,26 g
Theobromin Z0 mg
Energie ?1.205 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?0 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Vanilleextrakt

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Vanilleextrakt, imitation, alkohol 237 0,05 g 2,4 g 0 g
Vanilleextrakt, imitation, kein Alkohol 56 0,03 g 14,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Essig, balsamik 88 0,49 g 17 g 0 g
Worcestershire-Sauce 77 0 g 19,2 g 0 g
Heiße Thai Soße 74 1 g 16,6 g 0,66 g
Meerrettich, zubereitet 48 1,2 g 11,3 g 0,69 g
Meerrettich 48 1,2 g 11,3 g 0,69 g
Süße und saure Soße 154 0,27 g 38,2 g 0,02 g
Pimiento 28 1,4 g 6,2 g 0,37 g
Zitronensaft, 100%, NS in Form von 22 0,35 g 6,9 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilleextrakt?

100 g of Vanilleextrakt has 288 kcal. 1 EL (13 g): about 37 kcal. 1 tp (4,2 g): about 12 kcal. 1 Tasse (208 g): about 599 kcal.

How much protein is in Vanilleextrakt?

Vanilleextrakt contains 0,06 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,008 g in 1 EL (13 g). About 0,1 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is in the lowest quarter (median 9,6 g).

How many carbs are in Vanilleextrakt?

Vanilleextrakt has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 12,7 g of sugars.

How much fat is in Vanilleextrakt?

Vanilleextrakt contains 0,06 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Vanilleextrakt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilleextrakt?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173471. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.