Calories in Extrait de vanille, imitation, pas d'alcool

Generic food Epices, herbes et condiments

Extrait de vanille, imitation, pas d'alcool contains 56 kcal per 100 g. A typical serving of 1 c. à soupe (13 g) provides about 7 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in épices et herbes on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

The data comes from USDA FoodData Central: SR Legacy.

56kcal per 100 g
0,03 gprotein
14,4 gcarbohydrates
0 gfat
7kcal in 1 c. à soupe (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat ? 0 g 0 %
Saturated fat ? 0 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 3 mg 0,1 %
Total carbohydrates C 14,4 g 5 %
Dietary fiber ? 0 g 0 %
Total sugars M 14,4 g
Protein ? 0,03 g 0,1 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E Z 0 mg0 %
Vitamine K I 0 µg0 %
Thiamine (B1) ? 0,003 mg0,3 %
Riboflavine (B2) ? 0,029 mg2 %
Niacine (B3) ? 0,13 mg0,8 %
Acide pantothénique (B5) ? 0,011 mg0,2 %
Vitamine B6 ? 0,008 mg0,5 %
Folate (B9) C 0 µg0 %
Vitamine B12 Z 0 µg0 %
Choline Z 0 mg0 %
Calcium ? 3 mg0,2 %
Fer ? 0,05 mg0,3 %
Magnésium ? 1 mg0,2 %
Phosphore ? 0 mg0 %
Potassium ? 0 mg0 %
Zinc ? 0,01 mg0,1 %
Cuivre ? 0,003 mg0,3 %
Manganèse ? 0,001 mg0 %
Sélénium Z 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 100 %56kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)2 %Niacine (B3)0,8 %Vitamine B60,5 %Cuivre0,3 %Fer0,3 %Thiamine (B1)0,3 %Magnésium0,2 %Calcium0,2 %Acide pantothénique...0,2 %Zinc0,1 %

Nutritional insights

  • Protein0,03 gin the lowest quarter of épices et herbes (median 9,6 g)
  • Fiber0 gin the lowest quarter of épices et herbes (median 14,7 g)
  • Sugars14,4 gin the top quarter of épices et herbes (median 2,9 g)
  • Fat0 gin the lowest quarter of épices et herbes (median 5,9 g)
  • Saturated fat0 gin the lowest quarter of épices et herbes (median 0,86 g)
  • Sodium3 mgin the lowest quarter of épices et herbes (median 50 mg)
  • Protein per 100 kcal0,054 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0 g
Graisses polyinsaturées ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?85,6 g
Alcool ?0 g
Caféine Z0 mg
Cendres C0,01 g
Théobromine Z0 mg
Énergie ?234 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Extrait de vanille

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Extrait de vanille, imitation, alcool 237 0,05 g 2,4 g 0 g
Extrait de vanille 288 0,06 g 12,7 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vinaigre, balsamique 88 0,49 g 17 g 0 g
Sauce thaïlandaise chaude 74 1 g 16,6 g 0,66 g
Sauce Worcestershire 77 0 g 19,2 g 0 g
Chevalradish 48 1,2 g 11,3 g 0,69 g
Chevalradish, préparé 48 1,2 g 11,3 g 0,69 g
Pimiento 28 1,4 g 6,2 g 0,37 g
Jus de citron, 100%, NS quant à la forme 22 0,35 g 6,9 g 0,24 g
Jus de citron, 100%, fraîchement pressé 22 0,35 g 6,9 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in extrait de vanille?

100 g of extrait de vanille has 56 kcal. 1 c. à soupe (13 g): about 7 kcal. 1 c. à thé (4,2 g): about 2 kcal.

How much protein is in extrait de vanille?

Extrait de vanille contains 0,03 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,004 g in 1 c. à soupe (13 g). About 0,2 % of its calories come from protein. Compared with other épices et herbes, that is in the lowest quarter (median 9,6 g).

How many carbs are in extrait de vanille?

Extrait de vanille has 14,4 g of total carbohydrates per 100 g, including 0 g of fiber and 14,4 g of sugars.

How much fat is in extrait de vanille?

Extrait de vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in extrait de vanille?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172236. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.