Saucisse de dinde ou de poulet, sodium réduit: Nutrition Facts

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Saucisse de dinde ou de poulet, sodium réduit contains 230 kcal per 100 g. A typical serving of 1 tranche (15 g) provides about 35 kcal.

Roughly 42 % of its calories come from fat, with 35 % from protein and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in saucisses on FoodFactly, where the median is 321 kcal per 100 g across 20 foods.

100 g provides 75 % of the Daily Value for Niacine (B3), 53 % of the Daily Value for sélénium and 47 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

230kcal per 100 g
20 gprotein
13,3 gcarbohydrates
10,7 gfat
35kcal in 1 tranche (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 230 kcal
Total fat C 10,7 g 14 %
Saturated fat C 2,8 g 14 %
Cholesterol C 39 mg 13 %
Sodium C 417 mg 18 %
Total carbohydrates C 13,3 g 5 %
Dietary fiber C 0 g 0 %
Total sugars C 0,76 g
Protein C 20 g 40 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0,4 µg2 %
Vitamine E C 1,4 mg10 %
Vitamine K C 32,5 µg27 %
Thiamine (B1) C 0,37 mg31 %
Riboflavine (B2) C 0,44 mg34 %
Niacine (B3) C 12 mg75 %
Vitamine B6 C 0,5 mg29 %
Folate (B9) C 66 µg17 %
Vitamine B12 C 0,14 µg6 %
Choline C 45,2 mg8 %
Calcium C 0 mg0 %
Fer C 1,2 mg7 %
Magnésium C 40 mg10 %
Phosphore C 267 mg21 %
Potassium C 993 mg21 %
Zinc C 2,3 mg20 %
Cuivre C 0,42 mg47 %
Sélénium C 29,3 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 23 %Fat: 42 %230kcal / 100 g
  • Protein 35 %
  • Carbohydrates 23 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)75 %Sélénium53 %Cuivre47 %Riboflavine (B2)34 %Thiamine (B1)31 %Vitamine B629 %Vitamine K27 %Phosphore21 %Potassium21 %Zinc20 %

Nutritional insights

  • Protein20 gin the top quarter of saucisses (median 17,8 g)
  • Sugars0,76 gabove the median for saucisses (median 0,76 g)
  • Fat10,7 gin the lowest quarter of saucisses (median 27,2 g)
  • Saturated fat2,8 gin the lowest quarter of saucisses (median 9,1 g)
  • Sodium417 mgin the lowest quarter of saucisses (median 856 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
  • Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,6 g
Graisses polyinsaturées C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,003 g
Acide linoléique (oméga-6, 18:2) C2,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,008 g
SFA 14:0 C0,075 g
CFA 16:0 C2 g
SFA 18:0 C0,57 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,053 g
MUFA 16:1 C0,61 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,093 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C52,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C66 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Saucisse de dinde ou de poulet

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Saucisse de dinde ou de poulet 193 19,6 g 1,1 g 12,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Saucisse de porc, sodium réduit 233 19,9 g 13,2 g 11,1 g
Mock cuisses de poulet 242 21,5 g 8 g 13,6 g
Foie, poulet 189 20 g 6,5 g 8,7 g
Coupe de déjeuner, boeuf sans viande, poulet, salami ou dinde 189 17,8 g 4,4 g 11,1 g
Porc, côte, enduit, maigre et gras consommés 229 25,1 g 7,2 g 10,6 g
Saucisse en rouleaux de miel, viande bovine 182 18,6 g 2,2 g 10,5 g
Pain de barbecue, porc, viande bovine 173 15,8 g 6,4 g 8,9 g
Porc, côte, enduit, NS comme à la graisse consommée 219 25,5 g 7,2 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saucisse de dinde ou de poulet?

100 g of saucisse de dinde ou de poulet has 230 kcal. 1 tranche (15 g): about 35 kcal. 1 cocktail ou lien miniature (10 g): about 23 kcal. 1 pouce cube (18 g): about 41 kcal.

Is saucisse de dinde ou de poulet high in protein?

Saucisse de dinde ou de poulet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in 1 tranche (15 g). About 35 % of its calories come from protein. Compared with other saucisses, that is among the highest quarter (median 17,8 g).

How many carbs are in saucisse de dinde ou de poulet?

Saucisse de dinde ou de poulet has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,76 g of sugars.

How much fat is in saucisse de dinde ou de poulet?

Saucisse de dinde ou de poulet contains 10,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does saucisse de dinde ou de poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (75 % DV), sélénium (53 % DV), cuivre (47 % DV), Riboflavine (B2) (34 % DV) and Thiamine (B1) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in saucisse de dinde ou de poulet?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 9 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706201. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.