Calories in Feuilles de taro, cuits, vapeur, sans sel

Generic food Cooked Légumes

Feuilles de taro, cuits, vapeur, sans sel contains 24 kcal per 100 g. A typical serving of 1 tasse (145 g) provides about 35 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 39 % of the Daily Value for Vitamine C, 29 % of the Daily Value for Riboflavine (B2) and 24 % of the Daily Value for Vitamine A.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
2,7 gprotein
4 gcarbohydrates
0,41 gfat
35kcal in 1 tasse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat ? 0,41 g 0,5 %
Saturated fat ? 0,083 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 4 g 1 %
Dietary fiber I 2 g 7 %
Total sugars not reported
Protein ? 2,7 g 5 %
Vitamine A ? 212 µg24 %
Vitamine C ? 35,5 mg39 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,14 mg12 %
Riboflavine (B2) ? 0,38 mg29 %
Niacine (B3) ? 1,3 mg8 %
Acide pantothénique (B5) ? 0,044 mg0,9 %
Vitamine B6 ? 0,072 mg4 %
Folate (B9) C 48 µg12 %
Vitamine B12 Z 0 µg0 %
Choline C 21 mg4 %
Calcium ? 86 mg7 %
Fer ? 1,2 mg7 %
Magnésium ? 20 mg5 %
Phosphore ? 27 mg2 %
Potassium ? 460 mg10 %
Zinc ? 0,21 mg2 %
Cuivre ? 0,14 mg16 %
Manganèse ? 0,37 mg16 %
Sélénium C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 52 %Fat: 12 %24kcal / 100 g
  • Protein 35 %
  • Carbohydrates 52 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C39 %Riboflavine (B2)29 %Vitamine A24 %Manganèse16 %Cuivre16 %Folate (B9)12 %Thiamine (B1)12 %Potassium10 %Niacine (B3)8 %Calcium7 %

Nutritional insights

  • Protein2,7 gabove the median for légumes et produits végétaux (median 2 g)
  • Fiber2 gbelow the median for légumes et produits végétaux (median 2,2 g)
  • Fat0,41 gabove the median for légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,083 gabove the median for légumes et produits végétaux (median 0,052 g)
  • Sodium2 mgin the lowest quarter of légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
  • Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,033 g
Graisses polyinsaturées ?0,17 g
Amino acids (12)
Tryptophane ?0,026 g
Thréonine ?0,091 g
Isoléucine ?0,14 g
Leucine ?0,21 g
Lysine ?0,13 g
Méthionine ?0,043 g
Cystine ?0,035 g
Phénylalanine ?0,11 g
Tyrosine ?0,097 g
Valine ?0,14 g
Arginine ?0,12 g
Histidine ?0,062 g
Individual fatty acids (5)
Acide linoléique (oméga-6, 18:2) ?0,12 g
CFA 16:0 ?0,072 g
SFA 18:0 ?0,011 g
MUFA 18:1 ?0,033 g
PUFA 18:3 ?0,051 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (6)
Eau ?92,2 g
Cendres ?0,7 g
Énergie ?100 kJ
Vitamine A, UI ?4 238 IU
Acide folique Z0 µg
Folate, nourriture ?48 µg

Other forms of Feuilles de taro

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Feuilles de taro, brut Raw 42 5 g 6,7 g 0,74 g
Feuilles de taro, cuits Cooked 68 5,2 g 7 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Taro, feuilles, cuits, vapeur, avec sel Cooked 24 2,7 g 3,9 g 0,41 g
Convolvulus d'eau, cuits, bouillie, égouttés, sans sel Cooked 20 2,1 g 3,7 g 0,24 g
Convolvulus d'eau, cuits, bouillie, égouttés, avec sel Cooked 20 2,1 g 3,7 g 0,24 g
Épinards de Malabar, cuits Cooked 23 3 g 2,7 g 0,78 g
Épinards, en conserve, cuits, pas de gras ajouté Cooked 23 2,8 g 3,4 g 0,5 g
Épinards, cuits, bouillie, égouttés, sans sel Cooked 23 3 g 3,8 g 0,26 g
Épinards, cuits, bouillie, égouttés, avec sel Cooked 23 3 g 3,8 g 0,26 g
Champignons, blanc, frites Cooked 26 3,6 g 4 g 0,33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked feuilles de taro?

100 g of cooked feuilles de taro has 24 kcal. 1 tasse (145 g): about 35 kcal.

How much protein is in cooked feuilles de taro?

Cooked feuilles de taro contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in 1 tasse (145 g). About 35 % of its calories come from protein. Compared with other légumes et produits végétaux, that is above the median (median 2 g).

How many carbs are in cooked feuilles de taro?

Cooked feuilles de taro has 4 g of total carbohydrates per 100 g, including 2 g of fiber.

How much fat is in cooked feuilles de taro?

Cooked feuilles de taro contains 0,41 g of fat per 100 g, of which 0,083 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does cooked feuilles de taro contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (39 % DV), Riboflavine (B2) (29 % DV), Vitamine A (24 % DV), manganèse (16 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked feuilles de taro?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does feuilles de taro have the same nutrition cooked and raw?

No. Per 100 g, feuilles de taro, cuits, vapeur, sans sel has 24 kcal, while feuilles de taro, brut has 42 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168488. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.