Calories in Taroblade, kogt, dampet, uden salt

Generic food Cooked Grønsager

Taroblade, kogt, dampet, uden salt contains 24 kcal per 100 g. A typical serving of 1 kop (145 g) provides about 35 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 39 % of the Daily Value for Vitamin C, 29 % of the Daily Value for Riboflavin (B2) and 24 % of the Daily Value for Vitamin A.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
2,7 gprotein
4 gcarbohydrates
0,41 gfat
35kcal in 1 kop (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat ? 0,41 g 0,5 %
Saturated fat ? 0,083 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 4 g 1 %
Dietary fiber I 2 g 7 %
Total sugars not reported
Protein ? 2,7 g 5 %
Vitamin A ? 212 µg24 %
Vitamin C ? 35,5 mg39 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,14 mg12 %
Riboflavin (B2) ? 0,38 mg29 %
Niacin (B3) ? 1,3 mg8 %
Pantothensyre (B5) ? 0,044 mg0,9 %
Vitamin B6 ? 0,072 mg4 %
Folat (B9) C 48 µg12 %
Vitamin B12 Z 0 µg0 %
Cholin C 21 mg4 %
Calcium ? 86 mg7 %
Jern ? 1,2 mg7 %
Magnesium ? 20 mg5 %
Phosphor ? 27 mg2 %
Kalium ? 460 mg10 %
Zink ? 0,21 mg2 %
Kobber ? 0,14 mg16 %
Mangan ? 0,37 mg16 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 52 %Fat: 12 %24kcal / 100 g
  • Protein 35 %
  • Carbohydrates 52 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C39 %Riboflavin (B2)29 %Vitamin A24 %Mangan16 %Kobber16 %Folat (B9)12 %Thiamin (B1)12 %Kalium10 %Niacin (B3)8 %Calcium7 %

Nutritional insights

  • Protein2,7 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Fat0,41 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,083 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium2 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
  • Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,033 g
Polyumættet fedt ?0,17 g
Amino acids (12)
Tryptophan Formand ?0,026 g
Threonin ?0,091 g
Isoleucin ?0,14 g
Leucin ?0,21 g
Lysin ?0,13 g
Methionin ?0,043 g
Cystin ?0,035 g
Phenylalanin ?0,11 g
Tyrosin ?0,097 g
Valine ?0,14 g
Arginin ?0,12 g
Histidin ?0,062 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?0,12 g
SFA 16: 0 ?0,072 g
SFA 18: 0 ?0,011 g
MUFA 18: 1 ?0,033 g
PUFA 18: 3 ?0,051 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?92,2 g
Aske ?0,7 g
Energi ?100 kJ
A-vitamin, IE ?4.238 IU
Folinsyre Z0 µg
Folat, mad ?48 µg

Other forms of Taroblade

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Taroblade, rå Raw 42 5 g 6,7 g 0,74 g
Taroblade, kogt Cooked 68 5,2 g 7 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
TaroCity in Italy, blade, kogt, dampet, med salt Cooked 24 2,7 g 3,9 g 0,41 g
EU-farvande og internationale farvande i IV, kogt, kogt, drænet, uden salt Cooked 20 2,1 g 3,7 g 0,24 g
EU-farvande og internationale farvande i IV, kogt, kogt, drænet, med salt Cooked 20 2,1 g 3,7 g 0,24 g
Melontræsfrugter (papaya), kogt Cooked 23 3 g 2,7 g 0,78 g
Spinat, dåse, kogt, ikke tilsat fedt Cooked 23 2,8 g 3,4 g 0,5 g
Spinat, kogt, kogt, drænet, uden salt Cooked 23 3 g 3,8 g 0,26 g
Spinat, kogt, kogt, drænet, med salt Cooked 23 3 g 3,8 g 0,26 g
Svampe, hvide, omrøring- friturestegt Cooked 26 3,6 g 4 g 0,33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked taroblade?

100 g of cooked taroblade has 24 kcal. 1 kop (145 g): about 35 kcal.

How much protein is in cooked taroblade?

Cooked taroblade contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in 1 kop (145 g). About 35 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).

How many carbs are in cooked taroblade?

Cooked taroblade has 4 g of total carbohydrates per 100 g, including 2 g of fiber.

How much fat is in cooked taroblade?

Cooked taroblade contains 0,41 g of fat per 100 g, of which 0,083 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does cooked taroblade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (39 % DV), Riboflavin (B2) (29 % DV), Vitamin A (24 % DV), mangan (16 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked taroblade?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does taroblade have the same nutrition cooked and raw?

No. Per 100 g, taroblade, kogt, dampet, uden salt has 24 kcal, while taroblade, rå has 42 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168488. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.