Calories in Sushi, toppet med rejer
Generic food Måltider og disketter
Sushi, toppet med rejer contains 103 kcal per 100 g. A typical serving of 1 stk. (35 g) provides about 36 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for æggeruller, dumplings, sushi on FoodFactly (113 kcal per 100 g).
100 g provides 37 % of the Daily Value for selen, 24 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 103 kcal | |
| Total fat C | 0,7 g | 0,9 % |
| Saturated fat C | 0,2 g | 1 % |
| Cholesterol C | 73 mg | 24 % |
| Sodium C | 329 mg | 14 % |
| Total carbohydrates C | 13,9 g | 5 % |
| Dietary fiber C | 0,6 g | 2 % |
| Total sugars C | 0,8 g | |
| Protein C | 9,1 g | 18 % |
| Vitamin A C | 31 µg | 3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,79 mg | 5 % |
| Vitamin K C | 0,1 µg | 0,1 % |
| Thiamin (B1) C | 0,023 mg | 2 % |
| Riboflavin (B2) C | 0,016 mg | 1 % |
| Niacin (B3) C | 1,1 mg | 7 % |
| Vitamin B6 C | 0,099 mg | 6 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,57 µg | 24 % |
| Cholin C | 48,2 mg | 9 % |
| Calcium C | 33 mg | 3 % |
| Jern C | 0,2 mg | 1 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 111 mg | 9 % |
| Kalium C | 65 mg | 1 % |
| Zink C | 0,81 mg | 7 % |
| Kobber C | 0,12 mg | 13 % |
| Selen C | 20,5 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 57 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of æggeruller, dumplings, sushi (median 7 g)
- Fiber0,6 gin the lowest quarter of æggeruller, dumplings, sushi (median 1,2 g)
- Sugars0,8 gin the lowest quarter of æggeruller, dumplings, sushi (median 2,1 g)
- Fat0,7 gin the lowest quarter of æggeruller, dumplings, sushi (median 2,9 g)
- Saturated fat0,2 gin the lowest quarter of æggeruller, dumplings, sushi (median 0,6 g)
- Sodium329 mgin the lowest quarter of æggeruller, dumplings, sushi (median 361 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
- Water74,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,17 g |
|---|---|
| Polyumættet fedt C | 0,25 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,047 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,049 g |
| Linolsyre (omega- 6, 18: 2) C | 0,11 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,008 g |
| SFA 16: 0 C | 0,12 g |
| SFA 18: 0 C | 0,056 g |
| MUFA 18: 1 C | 0,12 g |
| PUFA 18: 3 C | 0,006 g |
| PUFA 20: 4 C | 0,023 g |
| MUFA 16: 1 C | 0,014 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,002 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 31 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 74,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Sushi
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi, NFS | 94 | 2,9 g | 18,4 g | 0,67 g |
| Sushi, toppet med krabbe | 95 | 3,9 g | 18,6 g | 0,28 g |
| Sushi, toppet med ål | 126 | 7,6 g | 13,4 g | 4,2 g |
| Sushi, toppet med laks | 107 | 8,9 g | 13,4 g | 1,7 g |
| Sushi, med tunfisk | 100 | 9,7 g | 13,4 g | 0,29 g |
| Sushi, top med æg | 119 | 7,3 g | 10,2 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi roll tunfisk | 97 | 7,4 g | 15,3 g | 0,26 g |
| Sushi roll, rejer | 100 | 7 g | 15,7 g | 0,55 g |
| Med fyld af skaller, med fisk og / eller skaldyr, med tomatsauce | 116 | 8,9 g | 16,1 g | 1,9 g |
| Sushi roll, laks | 103 | 6,9 g | 15,3 g | 1,3 g |
| Lo mein, med rejer | 121 | 8,6 g | 16,2 g | 2,2 g |
| Gryn, høns, med pasta | 108 | 10,2 g | 10,8 g | 2,5 g |
| Biryani med kylling | 104 | 7,2 g | 13,6 g | 2,4 g |
| Gefiltfisk | 82 | 10,4 g | 8,7 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sushi?
100 g of sushi has 103 kcal. 1 stk. (35 g): about 36 kcal. 1 kop (140 g): about 144 kcal.
How much protein is in sushi?
Sushi contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,2 g in 1 stk. (35 g). About 37 % of its calories come from protein. Compared with other æggeruller, dumplings, sushi, that is among the highest quarter (median 7 g).
How many carbs are in sushi?
Sushi has 13,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars.
How much fat is in sushi?
Sushi contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does sushi contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV), Vitamin B12 (24 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sushi?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708970. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.