Calories in Sushi, mit Lachs überzogen

Generic food Mahlzeiten und Gerichte

Sushi, mit Lachs überzogen contains 107 kcal per 100 g. A typical serving of 1 Stück (35 g) provides about 37 kcal.

Roughly 51 % of its calories come from carbohydrates, with 34 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for Eierrollen, Knödel, Sushi on FoodFactly (113 kcal per 100 g).

100 g provides 68 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for Selen and 25 % of the Daily Value for Vitamin D.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

107kcal per 100 g
8,9 gprotein
13,4 gcarbohydrates
1,7 gfat
37kcal in 1 Stück (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 107 kcal
Total fat C 1,7 g 2 %
Saturated fat C 0,31 g 2 %
Cholesterol C 18 mg 6 %
Sodium C 317 mg 14 %
Total carbohydrates C 13,4 g 5 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,8 g
Protein C 8,9 g 18 %
Vitamin A C 17 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 4,9 µg25 %
Vitamin E C 0,31 mg2 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,058 mg5 %
Riboflavin (B2) C 0,08 mg6 %
Niacin (B3) C 3,1 mg20 %
Vitamin B6 C 0,27 mg16 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 1,6 µg68 %
Cholin C 34 mg6 %
Calcium C 5 mg0,4 %
Eisen C 0,23 mg1 %
Magnesium C 13 mg3 %
Phosphor C 94 mg8 %
Kalium C 133 mg3 %
Zink C 0,4 mg4 %
Kupfer C 0,052 mg6 %
Selen C 13,7 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 51 %Fat: 15 %107kcal / 100 g
  • Protein 34 %
  • Carbohydrates 51 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1268 %Selen25 %Vitamin D25 %Niacin (B3)20 %Vitamin B616 %Phosphor8 %Cholin6 %Riboflavin (B2)6 %Kupfer6 %Thiamin (B1)5 %

Nutritional insights

  • Protein8,9 gin the top quarter of Eierrollen, Knödel, Sushi (median 7 g)
  • Fiber0,6 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 1,2 g)
  • Sugars0,8 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 2,1 g)
  • Fat1,7 gbelow the median for Eierrollen, Knödel, Sushi (median 2,9 g)
  • Saturated fat0,31 gbelow the median for Eierrollen, Knödel, Sushi (median 0,6 g)
  • Sodium317 mgin the lowest quarter of Eierrollen, Knödel, Sushi (median 361 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,52 g
Mehrfach ungesättigtes Fett C0,43 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,087 g
DHA (Omega-3, 22:6 n-3) C0,16 g
Linolsäure (Omega-6, 18:2) C0,095 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,044 g
SFA 16:0 C0,21 g
SFA 18:0 C0,038 g
MUFA 18:1 C0,29 g
PUFA 18:3 C0,018 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,048 g
PUFA 18:4 C0,019 g
MUFA 20:1 C0,13 g
MUFA 22:1 C0,11 g
PUFA 22:5 n-3 (DPA) C0,027 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C17 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C74,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Sushi

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushi, NFS 94 2,9 g 18,4 g 0,67 g
Sushi, gekrönt mit Krabben 95 3,9 g 18,6 g 0,28 g
Sushi, mit Aal bedeckt 126 7,6 g 13,4 g 4,2 g
Sushi, gekrönt mit Garnelen 103 9,1 g 13,9 g 0,7 g
Sushi, gekrönt mit Thunfisch 100 9,7 g 13,4 g 0,29 g
Sushi, gekrönt mit Ei 119 7,3 g 10,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gestopfte Schalen, mit Fisch und/oder Schalentieren, mit Tomatensauce 116 8,9 g 16,1 g 1,9 g
Eintopf, huhn, mit Pasta 108 10,2 g 10,8 g 2,5 g
Lo mein, mit Garnelen 121 8,6 g 16,2 g 2,2 g
Sushirolle, lachs 103 6,9 g 15,3 g 1,3 g
Biryani mit Huhn 104 7,2 g 13,6 g 2,4 g
Chow lustige Nudeln mit Fleisch und Gemüse 102 7,1 g 11,5 g 2,7 g
Sushi Roll Thunfisch 97 7,4 g 15,3 g 0,26 g
Garnelenkreol, mit Reis 123 10,1 g 11,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 107 kcal. 1 Stück (35 g): about 37 kcal. 1 Tasse (140 g): about 150 kcal.

How much protein is in Sushi?

Sushi contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,1 g in 1 Stück (35 g). About 34 % of its calories come from protein. Compared with other Eierrollen, Knödel, Sushi, that is among the highest quarter (median 7 g).

How many carbs are in Sushi?

Sushi has 13,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars.

How much fat is in Sushi?

Sushi contains 1,7 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sushi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (68 % DV), Selen (25 % DV), Vitamin D (25 % DV), Niacin (B3) (20 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sushi?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708969. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.