Sourdough

Packaged product Petit déjeuner Céréales Mokanola

Sourdough contains 286 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 80 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 422 kcal per 100 g across 2 870 products.

100 g provides 130 % of the Daily Value for manganèse, 44 % of the Daily Value for cuivre and 27 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough by Mokanola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10,7 gprotein
53,6 gcarbohydrates
5,4 gfat
80kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,4 g 7 %
Saturated fat L 3,5 g 18 %
Cholesterol L 0,078 mg 0 %
Sodium L 6,9 mg 0,3 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 8,8 g 18 %
Protein L 10,7 g 21 %
Vitamine A L 0,57 µg0,1 %
Vitamine C L 0,86 mg1 %
Vitamine D L 0,081 µg0,4 %
Vitamine E L 1,7 mg11 %
Thiamine (B1) L 0,29 mg25 %
Riboflavine (B2) L 0,099 mg8 %
Niacine (B3) L 0,92 mg6 %
Acide pantothénique (B5) L 0,82 mg16 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 31,8 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 59,4 mg5 %
Fer L 4,1 mg23 %
Magnésium L 115 mg27 %
Phosphore L 286 mg23 %
Potassium L 413 mg9 %
Zinc L 2,3 mg21 %
Cuivre L 0,4 mg44 %
Manganèse L 3 mg130 %
Sélénium L 3,6 µg7 %
Iodine L 1,3 µg0,8 %
Chlorure L 1,1 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %286kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse130 %Cuivre44 %Magnésium27 %Thiamine (B1)25 %Phosphore23 %Fer23 %Zinc21 %Acide pantothénique...16 %Vitamine E11 %Potassium9 %

Nutritional insights

  • Protein10,7 gabove the median for petit déjeuner céréales (median 10,2 g)
  • Fiber3,6 gin the lowest quarter of petit déjeuner céréales (median 8,2 g)
  • Sugars3,6 gin the lowest quarter of petit déjeuner céréales (median 15 g)
  • Fat5,4 gin the lowest quarter of petit déjeuner céréales (median 13,7 g)
  • Saturated fat3,5 gabove the median for petit déjeuner céréales (median 2,5 g)
  • Sodium6,9 mgin the lowest quarter of petit déjeuner céréales (median 48 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,3 g
Graisses polyinsaturées L2,7 g
Sugars and starch (1)
Étoile L32,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,22 g
Acide linoléique (oméga-6, 18:2) L2,3 g
Carotenoids (1)
Bêta-carotène L4,7 µg
Other components (2)
Eau L22,9 g
Alcool L0 g

Product details

Brand
Mokanola
Barcode
0705632085943
Label serving
1 portion (28 g)
Category
Mueslis
Packaging
en:aluminium-pouch
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flocons d'avoine*, pomme*, sucre de coco*, pépites de chocolat* 7%, noix de coco râpée*, poudre de cacao* 4%, huile de colza*, graines de tournesol*, café* 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoinePommesSucreHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough?

100 g of Sourdough has 286 kcal. Serving, 1 portion, 28 g (28 g): about 80 kcal.

Is Sourdough high in protein?

Sourdough contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 28 g (28 g). About 14 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 10,2 g).

How many carbs are in Sourdough?

Sourdough has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough?

Sourdough contains 5,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (130 % DV), cuivre (44 % DV), magnésium (27 % DV), Thiamine (B1) (25 % DV) and phosphore (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough?

100 g contains 6,9 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705632085943. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.