Calories in Soupe, bisque de tomate, en conserve, condensés
Generic food Canned Soupes et sauces
Soupe, bisque de tomate, en conserve, condensés contains 96 kcal per 100 g. A typical serving of 1 boîte, 11 oz, non diluée (312 g) provides about 300 kcal.
Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 11 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 96 kcal | |
| Total fat ? | 2 g | 3 % |
| Saturated fat ? | 0,42 g | 2 % |
| Cholesterol ? | 4 mg | 1 % |
| Sodium L | 698 mg | 30 % |
| Total carbohydrates C | 18,5 g | 7 % |
| Dietary fiber ? | 0,8 g | 3 % |
| Total sugars | not reported | |
| Protein ? | 1,8 g | 4 % |
| Vitamine A C | 32 µg | 4 % |
| Vitamine C ? | 4,6 mg | 5 % |
| Thiamine (B1) ? | 0,051 mg | 4 % |
| Riboflavine (B2) ? | 0,055 mg | 4 % |
| Niacine (B3) ? | 0,89 mg | 6 % |
| Acide pantothénique (B5) ? | 0,1 mg | 2 % |
| Vitamine B6 ? | 0,07 mg | 4 % |
| Folate (B9) C | 12 µg | 3 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Calcium ? | 31 mg | 2 % |
| Fer ? | 0,64 mg | 4 % |
| Magnésium ? | 7 mg | 2 % |
| Phosphore ? | 47 mg | 4 % |
| Potassium ? | 325 mg | 7 % |
| Zinc ? | 0,46 mg | 4 % |
| Cuivre ? | 0,1 mg | 11 % |
| Manganèse ? | 0,2 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 75 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for soupes, sauces et céréales (median 2,2 g)
- Fiber0,8 gabove the median for soupes, sauces et céréales (median 0,7 g)
- Fat2 gabove the median for soupes, sauces et céréales (median 1,5 g)
- Saturated fat0,42 gbelow the median for soupes, sauces et céréales (median 0,5 g)
- Sodium698 mgabove the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,53 g |
|---|---|
| Graisses polyinsaturées ? | 0,87 g |
Amino acids (18)
| Tryptophane ? | 0,018 g |
|---|---|
| Thréonine ? | 0,052 g |
| Isoléucine ? | 0,06 g |
| Leucine ? | 0,098 g |
| Lysine ? | 0,07 g |
| Méthionine ? | 0,023 g |
| Cystine ? | 0,019 g |
| Phénylalanine ? | 0,06 g |
| Tyrosine ? | 0,046 g |
| Valine ? | 0,068 g |
| Arginine ? | 0,051 g |
| Histidine ? | 0,034 g |
| Alanine ? | 0,05 g |
| Acide aspartique ? | 0,15 g |
| Acide glutamique ? | 0,61 g |
| Glycine ? | 0,04 g |
| Proline ? | 0,11 g |
| Sérine ? | 0,069 g |
Individual fatty acids (7)
| Acide linoléique (oméga-6, 18:2) ? | 0,75 g |
|---|---|
| SFA 14:0 ? | 0,02 g |
| CFA 16:0 ? | 0,24 g |
| SFA 18:0 ? | 0,09 g |
| MUFA 18:1 ? | 0,51 g |
| PUFA 18:3 ? | 0,11 g |
| MUFA 16:1 ? | 0,01 g |
Carotenoids (1)
| Rétinol C | 4 µg |
|---|
Other components (6)
| Eau ? | 75,3 g |
|---|---|
| Cendres ? | 2,5 g |
| Énergie ? | 402 kJ |
| Vitamine A, UI ? | 562 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 12 µg |
Other forms of Soupe
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frottez du pois avec de la soupe de jambon, en conserve, sodium réduit, préparé avec de l'eau ou prêt à servir Canned | 68 | 4 g | 11,4 g | 0,7 g |
| Soupe de pois fendue, en conserve, sodium réduit, préparé avec de l'eau ou prêt à servir Canned | 71 | 3,9 g | 11,8 g | 0,92 g |
| Sauce, pizza, en conserve, prêt à servir Canned | 54 | 2,2 g | 8,7 g | 1,2 g |
| Gravier, champignon, en conserve Canned | 50 | 1,3 g | 5,5 g | 2,7 g |
| Gravier, dinde, en conserve, prêt à servir Canned | 51 | 2,6 g | 5,1 g | 2,1 g |
| Gravier, poulet, en conserve ou en bouteille, prêt à servir Canned | 48 | 0,71 g | 5,3 g | 2,6 g |
| Gravier, viande bovine, en conserve, prêt à servir Canned | 53 | 3,8 g | 4,8 g | 2,4 g |
| Sauce, chili, poivrons, chaud, vert immature, en conserve Canned | 20 | 0,7 g | 5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned soupe?
100 g of canned soupe has 96 kcal. 1 boîte, 11 oz, non diluée (312 g): about 300 kcal. 0,5 tasse, 4 fl oz (129 g): about 124 kcal.
How much protein is in canned soupe?
Canned soupe contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,5 g in 1 boîte, 11 oz, non diluée (312 g). About 7 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is below the median (median 2,2 g).
How many carbs are in canned soupe?
Canned soupe has 18,5 g of total carbohydrates per 100 g, including 0,8 g of fiber.
How much fat is in canned soupe?
Canned soupe contains 2 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does canned soupe contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned soupe?
100 g contains 698 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172881. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.