Calories in Salisbury steak avec sauce

Generic food Repas et plats

Salisbury steak avec sauce contains 149 kcal per 100 g. A typical serving of 1 tasse (244 g) provides about 364 kcal.

Roughly 63 % of its calories come from fat, with 19 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is close to the median for viandes mélangées on FoodFactly (137 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for sélénium and 10 % of the Daily Value for phosphore.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

149kcal per 100 g
7 gprotein
6,8 gcarbohydrates
10,5 gfat
364kcal in 1 tasse (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 149 kcal
Total fat C 10,5 g 13 %
Saturated fat C 4 g 20 %
Cholesterol C 33 mg 11 %
Sodium C 509 mg 22 %
Total carbohydrates C 6,8 g 2 %
Dietary fiber C 1 g 4 %
Total sugars C 0,26 g
Protein C 7 g 14 %
Vitamine A C 2 µg0,2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,23 mg2 %
Vitamine K C 1,7 µg1 %
Thiamine (B1) C 0,059 mg5 %
Riboflavine (B2) C 0,12 mg9 %
Niacine (B3) C 1,3 mg8 %
Vitamine B6 C 0,13 mg8 %
Folate (B9) C 13 µg3 %
Vitamine B12 C 0,41 µg17 %
Choline C 15 mg3 %
Calcium C 47 mg4 %
Fer C 0,95 mg5 %
Magnésium C 17 mg4 %
Phosphore C 127 mg10 %
Potassium C 144 mg3 %
Zinc C 0,75 mg7 %
Cuivre C 0,083 mg9 %
Sélénium C 7,5 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 18 %Fat: 63 %149kcal / 100 g
  • Protein 19 %
  • Carbohydrates 18 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1217 %Sélénium14 %Phosphore10 %Cuivre9 %Riboflavine (B2)9 %Niacine (B3)8 %Vitamine B68 %Zinc7 %Fer5 %Thiamine (B1)5 %

Nutritional insights

  • Protein7 gbelow the median for viandes mélangées (median 8,2 g)
  • Fiber1 gabove the median for viandes mélangées (median 0,9 g)
  • Sugars0,26 gin the lowest quarter of viandes mélangées (median 1,3 g)
  • Fat10,5 gin the top quarter of viandes mélangées (median 6,8 g)
  • Saturated fat4 gin the top quarter of viandes mélangées (median 2 g)
  • Sodium509 mgin the top quarter of viandes mélangées (median 319 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,8 g
Graisses polyinsaturées C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C1,3 g
SFA 4:0 C0,004 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,01 g
SFA 12:0 C0,008 g
SFA 14:0 C0,19 g
CFA 16:0 C2,5 g
SFA 18:0 C1,2 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,059 g
PUFA 20:4 C0,03 g
MUFA 16:1 C0,39 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,094 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C2 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C74,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salisbury steak avec sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salisbury steak avec sauce?

100 g of salisbury steak avec sauce has 149 kcal. 1 tasse (244 g): about 364 kcal. 1 steak avec sauce (129 g): about 192 kcal. 1 paquet surgelé de taille familiale, 6 steaks (794 g): about 1 183 kcal.

How much protein is in salisbury steak avec sauce?

Salisbury steak avec sauce contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 17 g in 1 tasse (244 g). About 19 % of its calories come from protein. Compared with other viandes mélangées, that is below the median (median 8,2 g).

How many carbs are in salisbury steak avec sauce?

Salisbury steak avec sauce has 6,8 g of total carbohydrates per 100 g, including 1 g of fiber and 0,26 g of sugars.

How much fat is in salisbury steak avec sauce?

Salisbury steak avec sauce contains 10,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does salisbury steak avec sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), sélénium (14 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salisbury steak avec sauce?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does salisbury steak avec sauce have the same nutrition not specified and frozen?

No. Per 100 g, salisbury steak avec sauce has 149 kcal, while salisbury steak avec sauce, congelés has 149 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706380. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.