Calories in Patte de boeuf cornée
Generic food Repas et plats
Patte de boeuf cornée contains 164 kcal per 100 g. A typical serving of 1 patty (100 g) provides about 164 kcal.
Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 17 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for sélénium and 14 % of the Daily Value for Vitamine B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 164 kcal | |
| Total fat C | 10,2 g | 13 % |
| Saturated fat C | 4,3 g | 22 % |
| Cholesterol C | 32 mg | 11 % |
| Sodium C | 412 mg | 18 % |
| Total carbohydrates C | 9,3 g | 3 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 0,34 g | |
| Protein C | 8,7 g | 17 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0,9 mg | 1 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,04 mg | 0,3 % |
| Vitamine K C | 1,8 µg | 2 % |
| Thiamine (B1) C | 0,069 mg | 6 % |
| Riboflavine (B2) C | 0,05 mg | 4 % |
| Niacine (B3) C | 1,6 mg | 10 % |
| Vitamine B6 C | 0,23 mg | 14 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 C | 0,41 µg | 17 % |
| Choline C | 15,6 mg | 3 % |
| Calcium C | 19 mg | 1 % |
| Fer C | 1 mg | 6 % |
| Magnésium C | 13 mg | 3 % |
| Phosphore C | 56 mg | 4 % |
| Potassium C | 172 mg | 4 % |
| Zinc C | 1,4 mg | 13 % |
| Cuivre C | 0 mg | 0 % |
| Sélénium C | 7,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 23 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for viandes mélangées (median 8,2 g)
- Fiber1,1 gabove the median for viandes mélangées (median 0,9 g)
- Sugars0,34 gin the lowest quarter of viandes mélangées (median 1,3 g)
- Fat10,2 gin the top quarter of viandes mélangées (median 6,8 g)
- Saturated fat4,3 gin the top quarter of viandes mélangées (median 2 g)
- Sodium412 mgabove the median for viandes mélangées (median 319 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water70,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,3 g |
|---|---|
| Graisses polyinsaturées C | 0,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,23 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,029 g |
| SFA 12:0 C | 0,019 g |
| SFA 14:0 C | 0,34 g |
| CFA 16:0 C | 2,5 g |
| SFA 18:0 C | 1,2 g |
| MUFA 18:1 C | 4,5 g |
| PUFA 18:3 C | 0,065 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,77 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 5 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 70,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 7 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots de boucherie | 164 | 8,7 g | 9,3 g | 10,2 g |
| Fausse, NS sur le type de viande | 164 | 8,7 g | 9,3 g | 10,2 g |
| Salisbury steak avec sauce | 149 | 7 g | 6,8 g | 10,5 g |
| Gnocchi, fromage | 178 | 8,5 g | 9,4 g | 12 g |
| Stroganoff de boeuf | 150 | 10,1 g | 6,2 g | 9,3 g |
| Boeuf et brocoli | 160 | 10,4 g | 5,1 g | 10,6 g |
| Porc, riz, et légumes à l'exclusion des carottes, brocoli, et feuilles vert foncé; sauce à base de soja | 147 | 10,2 g | 7,8 g | 8,2 g |
| Porc, riz, et légumes, y compris les carottes, brocoli, et/ou feuilles vert foncé; sauce à base de soja | 144 | 10 g | 7,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in patte de boeuf cornée?
100 g of patte de boeuf cornée has 164 kcal. 1 patty (100 g): about 164 kcal.
How much protein is in patte de boeuf cornée?
Patte de boeuf cornée contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in 1 patty (100 g). About 21 % of its calories come from protein. Compared with other viandes mélangées, that is above the median (median 8,2 g).
How many carbs are in patte de boeuf cornée?
Patte de boeuf cornée has 9,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,34 g of sugars.
How much fat is in patte de boeuf cornée?
Patte de boeuf cornée contains 10,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does patte de boeuf cornée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), sélénium (14 % DV), Vitamine B6 (14 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in patte de boeuf cornée?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706502. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.