Calories in Gnocchi, fromage

Generic food Repas et plats

Gnocchi, fromage contains 178 kcal per 100 g. A typical serving of 1 tasse (70 g) provides about 125 kcal.

Roughly 60 % of its calories come from fat, with 21 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in pâtes mélangées, à l'exclusion des macaronis et des fromages on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 24 % of the Daily Value for sélénium, 15 % of the Daily Value for Vitamine A and 13 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

178kcal per 100 g
8,5 gprotein
9,4 gcarbohydrates
12 gfat
125kcal in 1 tasse (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 178 kcal
Total fat C 12 g 15 %
Saturated fat C 4,3 g 22 %
Cholesterol C 68 mg 23 %
Sodium C 263 mg 11 %
Total carbohydrates C 9,4 g 3 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 0,14 g
Protein C 8,5 g 17 %
Vitamine A C 132 µg15 %
Vitamine C C 0 mg0 %
Vitamine D C 0,7 µg4 %
Vitamine E C 0,84 mg6 %
Vitamine K C 7 µg6 %
Thiamine (B1) C 0,081 mg7 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 0,55 mg3 %
Vitamine B6 C 0,026 mg2 %
Folate (B9) C 26 µg7 %
Vitamine B12 C 0,31 µg13 %
Choline C 41 mg7 %
Calcium C 169 mg13 %
Fer C 0,86 mg5 %
Magnésium C 12 mg3 %
Phosphore C 144 mg12 %
Potassium C 83 mg2 %
Zinc C 1 mg9 %
Cuivre C 0,03 mg3 %
Sélénium C 13,3 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 21 %Fat: 60 %178kcal / 100 g
  • Protein 19 %
  • Carbohydrates 21 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium24 %Vitamine A15 %Riboflavine (B2)13 %Calcium13 %Vitamine B1213 %Phosphore12 %Zinc9 %Choline7 %Thiamine (B1)7 %Folate (B9)7 %

Nutritional insights

  • Protein8,5 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 5,8 g)
  • Fiber0,2 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,5 g)
  • Sugars0,14 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,7 g)
  • Fat12 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 6,7 g)
  • Saturated fat4,3 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 2 g)
  • Sodium263 mgbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 335 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,5 g
Graisses polyinsaturées C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2 g
SFA 4:0 C0,12 g
SFA 6:0 C0,059 g
CFA 8:0 C0,046 g
SFA 10:0 C0,1 g
SFA 12:0 C0,1 g
SFA 14:0 C0,46 g
CFA 16:0 C2,3 g
SFA 18:0 C1 g
MUFA 18:1 C4,3 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C49 µg
Lycopène C0 µg
Lutéine + zéaxanthine C64 µg
Rétinol C128 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C68,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C8 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Gnocchi

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gnocchi, pommes de terre 135 2,4 g 17,2 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gnocchi?

100 g of gnocchi has 178 kcal. 1 tasse (70 g): about 125 kcal.

How much protein is in gnocchi?

Gnocchi contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in 1 tasse (70 g). About 19 % of its calories come from protein. Compared with other pâtes mélangées, à l'exclusion des macaronis et des fromages, that is among the highest quarter (median 5,8 g).

How many carbs are in gnocchi?

Gnocchi has 9,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,14 g of sugars.

How much fat is in gnocchi?

Gnocchi contains 12 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does gnocchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (24 % DV), Vitamine A (15 % DV), Riboflavine (B2) (13 % DV), calcium (13 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in gnocchi?

100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708721. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.