Calories in Pommes de terre, haricot brun, du restaurant, avec fromage

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Pommes de terre, haricot brun, du restaurant, avec fromage contains 295 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 472 kcal.

Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in frites et autres pommes de terre blanches frites on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.

100 g provides 15 % of the Daily Value for Vitamine E, 13 % of the Daily Value for phosphore and 10 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

295kcal per 100 g
6 gprotein
24,5 gcarbohydrates
19,9 gfat
472kcal in 1 tasse (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 295 kcal
Total fat C 19,9 g 26 %
Saturated fat C 5,3 g 27 %
Cholesterol C 17 mg 6 %
Sodium C 581 mg 25 %
Total carbohydrates C 24,5 g 9 %
Dietary fiber C 2,2 g 8 %
Total sugars C 0,52 g
Protein C 6 g 12 %
Vitamine A C 53 µg6 %
Vitamine C C 4,5 mg5 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 2,3 mg15 %
Vitamine K C 8,6 µg7 %
Thiamine (B1) C 0,12 mg10 %
Riboflavine (B2) C 0,11 mg8 %
Niacine (B3) C 1,5 mg10 %
Vitamine B6 C 0,17 mg10 %
Folate (B9) C 13 µg3 %
Vitamine B12 C 0,17 µg7 %
Choline C 17,4 mg3 %
Calcium C 134 mg10 %
Fer C 0,53 mg3 %
Magnésium C 22 mg5 %
Phosphore C 158 mg13 %
Potassium C 309 mg7 %
Zinc C 0,91 mg8 %
Cuivre C 0,089 mg10 %
Sélénium C 5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 33 %Fat: 59 %295kcal / 100 g
  • Protein 8 %
  • Carbohydrates 33 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E15 %Phosphore13 %Calcium10 %Thiamine (B1)10 %Cuivre10 %Vitamine B610 %Niacine (B3)10 %Sélénium9 %Zinc8 %Riboflavine (B2)8 %

Nutritional insights

  • Protein6 gin the top quarter of frites et autres pommes de terre blanches frites (median 2,6 g)
  • Sugars0,52 gbelow the median for frites et autres pommes de terre blanches frites (median 0,56 g)
  • Fat19,9 gin the top quarter of frites et autres pommes de terre blanches frites (median 13 g)
  • Saturated fat5,3 gin the top quarter of frites et autres pommes de terre blanches frites (median 2,3 g)
  • Sodium581 mgin the top quarter of frites et autres pommes de terre blanches frites (median 364 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water47,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,8 g
Graisses polyinsaturées C4,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,5 g
SFA 4:0 C0,11 g
SFA 6:0 C0,09 g
CFA 8:0 C0,066 g
SFA 10:0 C0,14 g
SFA 12:0 C0,17 g
SFA 14:0 C0,53 g
CFA 16:0 C2,7 g
SFA 18:0 C1,3 g
MUFA 18:1 C7,6 g
PUFA 18:3 C0,41 g
PUFA 20:4 C0,013 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0,13 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C15 µg
Rétinol C53 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C47,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pommes de terre

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tempura végétale 239 3,8 g 20,4 g 15,8 g
Crêpes de pommes de terre 268 6,1 g 27,8 g 14,8 g
Pommes de terre, NFS 237 1,9 g 24,4 g 15,5 g
Pommes de terre, restauration rapide / restaurant 236 1,9 g 24,3 g 15,4 g
Champignons, farcis 288 10,7 g 27,7 g 15 g
Peaux de pommes de terre, avec fromage et bacon 215 7,6 g 15,5 g 13,7 g
Frises de Yuca 269 1,2 g 34,7 g 13,9 g
Salade de brocoli au chou-fleur, fromage, morceaux de bacon, et de la vinaigrette 270 5,8 g 10,4 g 22,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pommes de terre?

100 g of pommes de terre has 295 kcal. 1 tasse (160 g): about 472 kcal. 1 patty (55 g): about 162 kcal.

How much protein is in pommes de terre?

Pommes de terre contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,6 g in 1 tasse (160 g). About 8 % of its calories come from protein. Compared with other frites et autres pommes de terre blanches frites, that is among the highest quarter (median 2,6 g).

How many carbs are in pommes de terre?

Pommes de terre has 24,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,52 g of sugars.

How much fat is in pommes de terre?

Pommes de terre contains 19,9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does pommes de terre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (15 % DV), phosphore (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pommes de terre?

100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.

Does pommes de terre have the same nutrition not specified and cooked?

No. Per 100 g, pommes de terre, haricot brun, du restaurant, avec fromage has 295 kcal, while pommes de terre, cuits, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709481. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.