Porridge

Packaged product Petit déjeuner Céréales RUF

Porridge contains 387 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (369 kcal per 100 g).

100 g provides 123 % of the Daily Value for manganèse, 34 % of the Daily Value for phosphore and 29 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Porridge by RUF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
12 gprotein
62 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 8,6 g 11 %
Saturated fat L 3,7 g 19 %
Cholesterol L 22,7 mg 8 %
Sodium L 0 mg 0 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 6 g 21 %
Total sugars L 15 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine A L 48,3 µg5 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0,25 µg1 %
Vitamine E L 0,48 mg3 %
Thiamine (B1) L 0,32 mg26 %
Riboflavine (B2) L 0,38 mg29 %
Niacine (B3) L 0,69 mg4 %
Acide pantothénique (B5) L 1,2 mg25 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 30,6 µg8 %
Vitamine B12 L 0,69 µg29 %
Calcium L 253 mg19 %
Fer L 2,5 mg14 %
Magnésium L 105 mg25 %
Phosphore L 424 mg34 %
Potassium L 468 mg10 %
Zinc L 2,8 mg25 %
Cuivre L 0,19 mg22 %
Manganèse L 2,8 mg123 %
Sélénium L 5,3 µg10 %
Iodine L 1,9 µg1 %
Chlorure L 188 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 21 %387kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse123 %Phosphore34 %Riboflavine (B2)29 %Vitamine B1229 %Thiamine (B1)26 %Zinc25 %Magnésium25 %Acide pantothénique...25 %Cuivre22 %Calcium19 %

Nutritional insights

  • Protein12 gabove the median for petit déjeuner céréales (median 11 g)
  • Fiber6 gbelow the median for petit déjeuner céréales (median 8,5 g)
  • Sugars15 gabove the median for petit déjeuner céréales (median 9,8 g)
  • Fat8,6 gabove the median for petit déjeuner céréales (median 6,4 g)
  • Saturated fat3,7 gin the top quarter of petit déjeuner céréales (median 1,2 g)
  • Sodium0 mgin the lowest quarter of petit déjeuner céréales (median 32 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,7 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L50,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,097 g
Acide linoléique (oméga-6, 18:2) L1,5 g
Carotenoids (1)
Bêta-carotène L36 µg
Other components (2)
Eau L8,2 g
Alcool L0 g

Product details

Brand
RUF
Barcode
4002809018503
Quantity
65g
Category
Porridge
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57 % Vollkorn-Haferflocken, Vollmilchpulver, Stärke (Mais, Kartoffel), Meersalz. Rohrzucker,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSelSucrePommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Porridge?

100 g of Porridge has 387 kcal.

Is Porridge high in protein?

Porridge contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 11 g).

How many carbs are in Porridge?

Porridge has 62 g of total carbohydrates per 100 g, including 6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Porridge?

Porridge contains 8,6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Porridge contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (123 % DV), phosphore (34 % DV), Riboflavine (B2) (29 % DV), Vitamine B12 (29 % DV) and Thiamine (B1) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Porridge?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002809018503. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.