Calories in Porc, guéris, jambon, matières grasses séparables, désossé, chauffé
Generic food Cooked Viande
Porc, guéris, jambon, matières grasses séparables, désossé, chauffé contains 507 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 431 kcal.
Roughly 92 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits de porc on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 37 % of the Daily Value for cuivre, 29 % of the Daily Value for sélénium and 23 % of the Daily Value for Thiamine (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 507 kcal | |
| Total fat M | 51,6 g | 66 % |
| Saturated fat C | 17 g | 85 % |
| Trans fat C | 0,37 g | |
| Cholesterol M | 72 mg | 24 % |
| Sodium M | 677 mg | 29 % |
| Total carbohydrates C | 2 g | 0,7 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 0,28 g | |
| Protein M | 8,8 g | 18 % |
| Vitamine A ? | 12 µg | 1 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 1,9 µg | 10 % |
| Vitamine E M | 0,35 mg | 2 % |
| Thiamine (B1) M | 0,28 mg | 23 % |
| Riboflavine (B2) M | 0,096 mg | 7 % |
| Niacine (B3) M | 3,1 mg | 19 % |
| Acide pantothénique (B5) M | 0,41 mg | 8 % |
| Vitamine B6 M | 0,2 mg | 12 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 M | 0,31 µg | 13 % |
| Calcium M | 6 mg | 0,5 % |
| Fer M | 0,53 mg | 3 % |
| Magnésium M | 16 mg | 4 % |
| Phosphore M | 169 mg | 14 % |
| Potassium M | 195 mg | 4 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,33 mg | 37 % |
| Manganèse M | 0,022 mg | 1 % |
| Sélénium M | 16 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 2 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of produits de porc (median 22 g)
- Sugars0,28 gin the top quarter of produits de porc (median 0 g)
- Fat51,6 gin the top quarter of produits de porc (median 9,2 g)
- Saturated fat17 gin the top quarter of produits de porc (median 2,9 g)
- Sodium677 mgabove the median for produits de porc (median 87 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water35,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 23,8 g |
|---|---|
| Graisses polyinsaturées C | 6,5 g |
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 0,28 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,063 g |
|---|---|
| Thréonine M | 0,34 g |
| Isoléucine M | 0,35 g |
| Leucine M | 0,63 g |
| Lysine M | 0,63 g |
| Méthionine M | 0,18 g |
| Cystine M | 0,1 g |
| Phénylalanine M | 0,32 g |
| Tyrosine M | 0,24 g |
| Valine M | 0,42 g |
| Arginine M | 0,53 g |
| Histidine M | 0,38 g |
| Alanine M | 0,54 g |
| Acide aspartique M | 0,75 g |
| Acide glutamique M | 1,2 g |
| Glycine M | 0,67 g |
| Proline M | 0,43 g |
| Sérine M | 0,33 g |
| Hydroxyproline M | 0,057 g |
Individual fatty acids (37)
| EPA (omega-3, 20:5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) Z | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,27 g |
| Acide linoléique (oméga-6, 18:2) ? | 5,8 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,047 g |
| SFA 12:0 M | 0,051 g |
| SFA 14:0 M | 0,63 g |
| CFA 16:0 M | 10,9 g |
| SFA 18:0 M | 5,1 g |
| SFA 20:0 M | 0,088 g |
| MUFA 18:1 ? | 22,1 g |
| PUFA 18:3 ? | 0,27 g |
| PUFA 20:4 M | 0,12 g |
| SFA 22:0 M | 0,049 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 1,3 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,4 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) Z | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,14 g |
| TFA 18:1 t M | 0,23 g |
| TFA 18:2 t,t M | 0,14 g |
| PUFA 18:2 CLA M | 0,15 g |
| PUFA 20:2 n-6 c, c M | 0,26 g |
| MUFA 18:1 c M | 21,9 g |
| PUFA 18:2 n-6 c, c M | 5,5 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Acides gras, transmonoenoïque total C | 0,23 g |
| Acides gras transpolyénoïques totaux C | 0,14 g |
| MUFA 15:1 M | 0 g |
Carotenoids (15)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol M | 12 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 75 IU |
| Vitamine D3 (cholecalciférol) I | 1,9 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0,01 mg |
| Tocophérol, gamma M | 0,12 mg |
| Tocophérol, delta M | 0,02 mg |
| Tocotriénol, alpha M | 0,05 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,07 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau M | 35,5 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 2,2 g |
| Théobromine Z | 0 mg |
| Énergie C | 2 122 kJ |
| Vitamine A, UI ? | 42 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture C | 1 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Porc
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veau, sein, matières grasses séparables, cuits Cooked | 521 | 9,4 g | 0 g | 53,4 g |
| Veau, gras de couture seulement, cuits Cooked | 505 | 11,2 g | 2,1 g | 50,2 g |
| Viande bovine, Nouvelle-Zélande, importés, graisse intermusculaire, cuits Cooked | 560 | 7,9 g | 3,4 g | 57,2 g |
| Agneau, Australien, importés, frais, gras de couture, cuits Cooked | 554 | 13,8 g | 1,6 g | 54,7 g |
| Veau, matières grasses externes uniquement, cuits Cooked | 540 | 15,3 g | 0 g | 53,2 g |
| Agneau, Australien, importés, frais, matières grasses extérieures, cuits Cooked | 538 | 16,9 g | 0 g | 52,3 g |
| Pâte, foie d'oie, fumés, en conserve Cooked | 462 | 11,4 g | 4,7 g | 43,8 g |
| Agneau, composites de découpes de détail parés, matières grasses séparables, paré à 1/4" de matière grasse, choix, cuits Cooked | 586 | 12,2 g | 0 g | 59,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked porc?
100 g of cooked porc has 507 kcal. 3 oz (85 g): about 431 kcal.
How much protein is in cooked porc?
Cooked porc contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,5 g in 3 oz (85 g). About 7 % of its calories come from protein. Compared with other produits de porc, that is in the lowest quarter (median 22 g).
How many carbs are in cooked porc?
Cooked porc has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,28 g of sugars.
How much fat is in cooked porc?
Cooked porc contains 51,6 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does cooked porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (37 % DV), sélénium (29 % DV), Thiamine (B1) (23 % DV), Niacine (B3) (19 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked porc?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Does porc have the same nutrition cooked and raw?
No. Per 100 g, porc, guéris, jambon, matières grasses séparables, désossé, chauffé has 507 kcal, while porc, frais, composite de la jambe parée, longe, épaule, et des côtes de secours, (y compris les découpes à guérir), maigre et gras séparables, brut has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169155. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.