Calories in Svinekød, kureret, skinke, delbart fedt, udbenet, opvarmede
Generic food Cooked Kød
Svinekød, kureret, skinke, delbart fedt, udbenet, opvarmede contains 507 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 431 kcal.
Roughly 92 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in svineprodukter on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 37 % of the Daily Value for kobber, 29 % of the Daily Value for selen and 23 % of the Daily Value for Thiamin (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 507 kcal | |
| Total fat M | 51,6 g | 66 % |
| Saturated fat C | 17 g | 85 % |
| Trans fat C | 0,37 g | |
| Cholesterol M | 72 mg | 24 % |
| Sodium M | 677 mg | 29 % |
| Total carbohydrates C | 2 g | 0,7 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 0,28 g | |
| Protein M | 8,8 g | 18 % |
| Vitamin A ? | 12 µg | 1 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 1,9 µg | 10 % |
| Vitamin E M | 0,35 mg | 2 % |
| Thiamin (B1) M | 0,28 mg | 23 % |
| Riboflavin (B2) M | 0,096 mg | 7 % |
| Niacin (B3) M | 3,1 mg | 19 % |
| Pantothensyre (B5) M | 0,41 mg | 8 % |
| Vitamin B6 M | 0,2 mg | 12 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 M | 0,31 µg | 13 % |
| Calcium M | 6 mg | 0,5 % |
| Jern M | 0,53 mg | 3 % |
| Magnesium M | 16 mg | 4 % |
| Phosphor M | 169 mg | 14 % |
| Kalium M | 195 mg | 4 % |
| Zink M | 1,1 mg | 10 % |
| Kobber M | 0,33 mg | 37 % |
| Mangan M | 0,022 mg | 1 % |
| Selen M | 16 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 2 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of svineprodukter (median 22 g)
- Sugars0,28 gin the top quarter of svineprodukter (median 0 g)
- Fat51,6 gin the top quarter of svineprodukter (median 9,2 g)
- Saturated fat17 gin the top quarter of svineprodukter (median 2,9 g)
- Sodium677 mgabove the median for svineprodukter (median 87 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water35,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 23,8 g |
|---|---|
| Polyumættet fedt C | 6,5 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0,28 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,063 g |
|---|---|
| Threonin M | 0,34 g |
| Isoleucin M | 0,35 g |
| Leucin M | 0,63 g |
| Lysin M | 0,63 g |
| Methionin M | 0,18 g |
| Cystin M | 0,1 g |
| Phenylalanin M | 0,32 g |
| Tyrosin M | 0,24 g |
| Valine M | 0,42 g |
| Arginin M | 0,53 g |
| Histidin M | 0,38 g |
| Alanin M | 0,54 g |
| Asparaginsyre M | 0,75 g |
| Glutaminsyre M | 1,2 g |
| Glycin M | 0,67 g |
| Proline M | 0,43 g |
| Serine M | 0,33 g |
| Hydroxyprolin M | 0,057 g |
Individual fatty acids (37)
| EPA (omega-3, 20: 5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) Z | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,27 g |
| Linolsyre (omega- 6, 18: 2) ? | 5,8 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0,047 g |
| SFA 12: 0 M | 0,051 g |
| SFA 14: 0 M | 0,63 g |
| SFA 16: 0 M | 10,9 g |
| SFA 18: 0 M | 5,1 g |
| SFA 20: 0 M | 0,088 g |
| MUFA 18: 1 ? | 22,1 g |
| PUFA 18: 3 ? | 0,27 g |
| PUFA 20: 4 M | 0,12 g |
| SFA 22: 0 M | 0,049 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 1,3 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,4 g |
| MUFA 22: 1 Z | 0 g |
| PUFA 22: 5 n-3 (DPA) Z | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0,14 g |
| TFA 18: 1 t M | 0,23 g |
| TFA 18: 2 t, t M | 0,14 g |
| PUFA 18: 2 CLAS M | 0,15 g |
| PUFA 20: 2 n-6 c, c M | 0,26 g |
| MUFA 18: 1 c M | 21,9 g |
| PUFA 18: 2 n-6 c, c M | 5,5 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 M | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,23 g |
| Fedtsyrer, total trans- polyensyre C | 0,14 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (15)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 12 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 75 IU |
| Vitamin D3 (cholecalciferol) I | 1,9 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0,12 mg |
| Tocopherol, delta M | 0,02 mg |
| Tocotrienol, alfa M | 0,05 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,07 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Vand M | 35,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 2,2 g |
| Theobromin Z | 0 mg |
| Energi C | 2.122 kJ |
| A-vitamin, IE ? | 42 IU |
| Folinsyre Z | 0 µg |
| Folat, mad C | 1 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalv, bryst, delbart fedt, kogt Cooked | 521 | 9,4 g | 0 g | 53,4 g |
| Kalv, kun sømfedt, kogt Cooked | 505 | 11,2 g | 2,1 g | 50,2 g |
| Okse, New Zealand, importeret, intermuskulært fedt, kogt Cooked | 560 | 7,9 g | 3,4 g | 57,2 g |
| Lam, Australske, importeret, friske, seamfedt, kogt Cooked | 554 | 13,8 g | 1,6 g | 54,7 g |
| Kalv, kun eksternt fedt, kogt Cooked | 540 | 15,3 g | 0 g | 53,2 g |
| Lam, Australske, importeret, friske, eksternt fedt, kogt Cooked | 538 | 16,9 g | 0 g | 52,3 g |
| Pate, gåselever, røget, dåse Cooked | 462 | 11,4 g | 4,7 g | 43,8 g |
| Lam, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, trimmet til 1 / 4 "fedt, valg, kogt Cooked | 586 | 12,2 g | 0 g | 59,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked svinekød?
100 g of cooked svinekød has 507 kcal. 3 oz (85 g): about 431 kcal.
How much protein is in cooked svinekød?
Cooked svinekød contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,5 g in 3 oz (85 g). About 7 % of its calories come from protein. Compared with other svineprodukter, that is in the lowest quarter (median 22 g).
How many carbs are in cooked svinekød?
Cooked svinekød has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,28 g of sugars.
How much fat is in cooked svinekød?
Cooked svinekød contains 51,6 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does cooked svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (37 % DV), selen (29 % DV), Thiamin (B1) (23 % DV), Niacin (B3) (19 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked svinekød?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition cooked and raw?
No. Per 100 g, svinekød, kureret, skinke, delbart fedt, udbenet, opvarmede has 507 kcal, while svinekød, friske, komposit af trimmet ben, loin, skulder, og spareribs, (herunder udskæringer, der skal kureres), separable magert og fedt, rå has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169155. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.